OTA adsorption kinetic by Saccharomyces cerevisiae strains during fermentation of must obtained from dry grapes “Moscato of Saracena”, a southern Italy passito-wine (Calabria Region) / Blaiotta, G., G., M., Ritieni, A.. - STAMPA. - (2009), pp. 107-107. (2° International Symposium "MICRO SAFETY WINE", Wine Microbiology and Safety: from the vineyard to the bottle Martina Franca (Taranto) November 19-20).
OTA adsorption kinetic by Saccharomyces cerevisiae strains during fermentation of must obtained from dry grapes “Moscato of Saracena”, a southern Italy passito-wine (Calabria Region).
BLAIOTTA, GIUSEPPE;RITIENI, ALBERTO
2009
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