BLAIOTTA, GIUSEPPE
BLAIOTTA, GIUSEPPE
DIPARTIMENTO DI AGRARIA
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains
1999 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore
Identification and characterization of yeast strains isolated from samples of Water Buffalo Mozzarella cheese and natural whey cultures
2009 Aponte, Maria; Pepe, Olimpia; Blaiotta, Giuseppe
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture
2005 Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F.
Monitoring of yeast microflora during Gragnano DOC (Campania Region, Italy) winemaking and selection of autochthonous Saccharomyces cerevisiae strains.
2009 Blaiotta, Giuseppe; M., Di Capua; Aponte, Maria
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies
1997 Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore
Biological Activity of Spartium junceum L. (Fabaceae) Aromatic Water
2013 Teresa, Cerchiara; Blaiotta, Giuseppe; Vittoria S., Straface; Emilia, Belsito; Angelo, Liguori; Barbara, Luppi; Federica, Bigucci; Giuseppe, Chidichimo
Influence of Arundo donax biomass amount in the bioethanol production
2014 Aliberti, Alberto; Robertiello, Alessandro; Ventorino, Valeria; Blaiotta, Giuseppe; Faraco, Vincenza; Pepe, Olimpia
Studio delle popolazioni microbiche della �Soppressata del Vallo di Diano�, un insaccato carneo fermentato della Campania
2006 Villani, Francesco; Ercolini, Danilo; Casaburi, C; Pennacchia, C; Filosa, L; Russo, F; Blaiotta, Giuseppe
Technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment
2011 Blaiotta, Giuseppe; A., Sorrentino; A., Ottombrino; Aponte, Maria
Evaluation of different spray-drying conditions on the viability of wine yeast Saccharomyces cerevisiae LM52”
2010 Blaiotta, Giuseppe; G. D., Troianiello; C., Casaburi; Aponte, Maria
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed
2012 Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis
2000 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA
1997 Villani, Francesco; Moschetti, G.; Blaiotta, Giuseppe; Coppola, Salvatore
Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters.
1996 Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Baldinelli, A.; Coppola, Salvatore
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria.
2009 A., Caridi; R., Sidari; V., Crea; Blaiotta, Giuseppe; Ritieni, Alberto
Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR
2011 Fusco, Vincenzina; G. M., Quero; M., Morea; Blaiotta, Giuseppe; A., Visconti
Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines.
2003 S., Guerrini; A., Bastianini; Blaiotta, Giuseppe; L., Granchi; Moschetti, Giancarlo; S., Coppola; P., Romano; M., Vincenzini
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass
2012 Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia
Caratterizzazione molecolare e tecnologica di ceppi di S. cerevisiae isolati da mosti della zona del Pollino DOC (Calabria)
2008 Blaiotta, Giuseppe
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains | 1.1 Articolo in rivista | 1999 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore | |
| Identification and characterization of yeast strains isolated from samples of Water Buffalo Mozzarella cheese and natural whey cultures | 4.1 Articoli in Atti di convegno | 2009 | Aponte, Maria; Pepe, Olimpia; Blaiotta, Giuseppe | |
| The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture | 1.1 Articolo in rivista | 2005 | Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F. | |
| Monitoring of yeast microflora during Gragnano DOC (Campania Region, Italy) winemaking and selection of autochthonous Saccharomyces cerevisiae strains. | 1.5 Abstract in rivista | 2009 | Blaiotta, Giuseppe; M., Di Capua; Aponte, Maria | |
| Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures | 1.1 Articolo in rivista | 1998 | Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
| Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore | |
| Biological Activity of Spartium junceum L. (Fabaceae) Aromatic Water | 1.1 Articolo in rivista | 2013 | Teresa, Cerchiara; Blaiotta, Giuseppe; Vittoria S., Straface; Emilia, Belsito; Angelo, Liguori; Barbara, Luppi; Federica, Bigucci; Giuseppe, Chidichimo | |
| Influence of Arundo donax biomass amount in the bioethanol production | 4.2 Abstract in Atti di convegno | 2014 | Aliberti, Alberto; Robertiello, Alessandro; Ventorino, Valeria; Blaiotta, Giuseppe; Faraco, Vincenza; Pepe, Olimpia | |
| Studio delle popolazioni microbiche della �Soppressata del Vallo di Diano�, un insaccato carneo fermentato della Campania | 4.1 Articoli in Atti di convegno | 2006 | Villani, Francesco; Ercolini, Danilo; Casaburi, C; Pennacchia, C; Filosa, L; Russo, F; Blaiotta, Giuseppe | |
| Technological and genotypic comparison between Streptococcus macedonicus and Streptococcus thermophilus strains coming from the same dairy environment | 1.1 Articolo in rivista | 2011 | Blaiotta, Giuseppe; A., Sorrentino; A., Ottombrino; Aponte, Maria | |
| Evaluation of different spray-drying conditions on the viability of wine yeast Saccharomyces cerevisiae LM52” | 4.1 Articoli in Atti di convegno | 2010 | Blaiotta, Giuseppe; G. D., Troianiello; C., Casaburi; Aponte, Maria | |
| Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed | 4.2 Abstract in Atti di convegno | 2012 | Ventorino, Valeria; Aliberti, Alberto; Blaiotta, Giuseppe; Fagnano, Massimo; Piccolo, Alessandro; Impagliazzo, Adriana; Pepe, Olimpia | |
| Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis | 1.1 Articolo in rivista | 2000 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
| Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Moschetti, G.; Blaiotta, Giuseppe; Coppola, Salvatore | |
| Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters. | 1.1 Articolo in rivista | 1996 | Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Baldinelli, A.; Coppola, Salvatore | |
| Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria. | 4.1 Articoli in Atti di convegno | 2009 | A., Caridi; R., Sidari; V., Crea; Blaiotta, Giuseppe; Ritieni, Alberto | |
| Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR | 1.1 Articolo in rivista | 2011 | Fusco, Vincenzina; G. M., Quero; M., Morea; Blaiotta, Giuseppe; A., Visconti | |
| Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines. | 1.1 Articolo in rivista | 2003 | S., Guerrini; A., Bastianini; Blaiotta, Giuseppe; L., Granchi; Moschetti, Giancarlo; S., Coppola; P., Romano; M., Vincenzini | |
| Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass | 4.2 Abstract in Atti di convegno | 2012 | Aliberti, Alberto; Ventorino, Valeria; Fiorentino, Nunzio; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia | |
| Caratterizzazione molecolare e tecnologica di ceppi di S. cerevisiae isolati da mosti della zona del Pollino DOC (Calabria) | 8.02 Comunicazioni a Convegni o Seminari | 2008 | Blaiotta, Giuseppe |