IRIS

Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria / A., C., R., S., V., C., Blaiotta, G., Ritieni, A.. - STAMPA. - (2009), pp. 76-76. (ISSY27 (27th International Specialized Symposium on Yeasts) “Yeasts for health and biotechnologies”. Paris (France). August 26-29).

Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria.

BLAIOTTA, GIUSEPPE;RITIENI, ALBERTO
2009
2009
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria / A., C., R., S., V., C., Blaiotta, G., Ritieni, A.. - STAMPA. - (2009), pp. 76-76. (ISSY27 (27th International Specialized Symposium on Yeasts) “Yeasts for health and biotechnologies”. Paris (France). August 26-29).
4.1 Articoli in Atti di convegno
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/371307
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact