Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system / Granato, Tm; Piano, F; Nasi, Antonella; Ferranti, Pasquale; Iametti, S; Bonomi, F.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - STAMPA. - 58:22(2010), pp. 11969-11976.

Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system

NASI, ANTONELLA;FERRANTI, PASQUALE;
2010

2010
Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system / Granato, Tm; Piano, F; Nasi, Antonella; Ferranti, Pasquale; Iametti, S; Bonomi, F.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - STAMPA. - 58:22(2010), pp. 11969-11976.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/409668
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