The effects of penethamate hydriodide (Mamyzin, Boehringer Ingelheim, Ingelheim, Germany) on udder health and milk yields were evaluated in primiparous Mediterranean buffaloes (Bubalus bubalis). An intramuscular administration of 10 million international units was performed in 20 buffaloes at 7 d precalving (treatment group; TG), and 20 animals were enrolled as the control group (CG). Evening milk samplings were performed at 10, 30, and 60 d in milk (DIM). Somatic cell count (SCC) values were evaluated on composite milk samples, whereas bacteriological culture and California Mastitis Test were performed on quarter milk. Daily milk yields were recorded after all milkings. After 60 DIM, composite milk samples from each animal were collected for monthly SCC and bacteriological culture until drying off. Statistically significant differences were found between the prevalence of mastitic quarters in the 2 groups at 10 and 30 DIM, and between the incidence of mastitic animals during the examined period (TG: 4/20, 20% vs. CG: 10/20, 50%). Even though lower and higher values of SCC and milk yields were found in TG during each sampling, statistically significant differences were only found at 30 (SCC) and 60 DIM (milk yields). In our study, the antibiotic administration precalving showed good bactericidal activity against the most common udder-specific pathogens that cause mastitis in primiparous Mediterranean buffaloes, and greater efficacy was observed at 10 and 30 DIM compared with 60 DIM. Given the significant decrease in SCC and increase in yields achieved, use of this antibiotic could be economically beneficial in buffalo breeding.

Effects of Systemic Dry Primiparous Mediterranean Buffalo (Bubalus Bubalis) Treatment with Penethamate Hydriodide on Udder Health and Milk Yields / Guccione, Jacopo; Pesce, A.; Pascale, M.; Tommasini, N.; Garofalo, F.; Di Loria, A.; Cortese, Laura; L., Salzano; Ciaramella, Paolo. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 1525-3198. - 97:4(2014), pp. 2219-2225. [10.3168/jds.2013-7268]

Effects of Systemic Dry Primiparous Mediterranean Buffalo (Bubalus Bubalis) Treatment with Penethamate Hydriodide on Udder Health and Milk Yields.

GUCCIONE, JACOPO;Di Loria, A.;CORTESE, LAURA;CIARAMELLA, PAOLO
2014

Abstract

The effects of penethamate hydriodide (Mamyzin, Boehringer Ingelheim, Ingelheim, Germany) on udder health and milk yields were evaluated in primiparous Mediterranean buffaloes (Bubalus bubalis). An intramuscular administration of 10 million international units was performed in 20 buffaloes at 7 d precalving (treatment group; TG), and 20 animals were enrolled as the control group (CG). Evening milk samplings were performed at 10, 30, and 60 d in milk (DIM). Somatic cell count (SCC) values were evaluated on composite milk samples, whereas bacteriological culture and California Mastitis Test were performed on quarter milk. Daily milk yields were recorded after all milkings. After 60 DIM, composite milk samples from each animal were collected for monthly SCC and bacteriological culture until drying off. Statistically significant differences were found between the prevalence of mastitic quarters in the 2 groups at 10 and 30 DIM, and between the incidence of mastitic animals during the examined period (TG: 4/20, 20% vs. CG: 10/20, 50%). Even though lower and higher values of SCC and milk yields were found in TG during each sampling, statistically significant differences were only found at 30 (SCC) and 60 DIM (milk yields). In our study, the antibiotic administration precalving showed good bactericidal activity against the most common udder-specific pathogens that cause mastitis in primiparous Mediterranean buffaloes, and greater efficacy was observed at 10 and 30 DIM compared with 60 DIM. Given the significant decrease in SCC and increase in yields achieved, use of this antibiotic could be economically beneficial in buffalo breeding.
2014
Effects of Systemic Dry Primiparous Mediterranean Buffalo (Bubalus Bubalis) Treatment with Penethamate Hydriodide on Udder Health and Milk Yields / Guccione, Jacopo; Pesce, A.; Pascale, M.; Tommasini, N.; Garofalo, F.; Di Loria, A.; Cortese, Laura; L., Salzano; Ciaramella, Paolo. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 1525-3198. - 97:4(2014), pp. 2219-2225. [10.3168/jds.2013-7268]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/573047
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