This work investigates how farmers??? attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participating in civic agriculture in Sicily (Italy). Empirical results confirm the role of social embeddedness whereby personal relations between farmers and consumers are emphasised: a greater presence of community relations fosters a greater role of social embeddedness in farmers' decisions.

Farmers' participation in civic agriculture: The effect of social embeddedness / Migliore, G.; CARACCIOLO di TORCHIAROLO, Francesco; Lombardi, Alessia; Schifani, G.; Cembalo, Luigi. - In: CULTURE, AGRICULTURE, FOOD AND ENVIRONMENT. - ISSN 2153-9561. - 36:2(2014), pp. 105-117. [10.1111/cuag.12038]

Farmers' participation in civic agriculture: The effect of social embeddedness

CARACCIOLO di TORCHIAROLO, FRANCESCO;LOMBARDI, ALESSIA;CEMBALO, LUIGI
2014

Abstract

This work investigates how farmers??? attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participating in civic agriculture in Sicily (Italy). Empirical results confirm the role of social embeddedness whereby personal relations between farmers and consumers are emphasised: a greater presence of community relations fosters a greater role of social embeddedness in farmers' decisions.
2014
Farmers' participation in civic agriculture: The effect of social embeddedness / Migliore, G.; CARACCIOLO di TORCHIAROLO, Francesco; Lombardi, Alessia; Schifani, G.; Cembalo, Luigi. - In: CULTURE, AGRICULTURE, FOOD AND ENVIRONMENT. - ISSN 2153-9561. - 36:2(2014), pp. 105-117. [10.1111/cuag.12038]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/595978
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