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Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs / Russo, Filippo; Caporaso, Nicola; Paduano, Antonello; Sacchi, Raffaele. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 79:(2014), pp. 1278-1284. [10.1111/1750-3841.12505]

Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs

RUSSO, FILIPPO;CAPORASO, NICOLA;PADUANO, ANTONELLO;SACCHI, RAFFAELE
2014
2014
Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs / Russo, Filippo; Caporaso, Nicola; Paduano, Antonello; Sacchi, Raffaele. - In: JOURNAL OF FOOD SCIENCE. - ISSN 0022-1147. - 79:(2014), pp. 1278-1284. [10.1111/1750-3841.12505]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/597072
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