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Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency / Rinaldi, Alessandra; Iturmendi, Néréa; Jourdes, Michael; Teissedre, Pierre Louis; Moio, Luigi. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 63:1(2015), pp. 667-676. [10.1016/j.lwt.2015.02.037]

Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency

RINALDI, ALESSANDRA;MOIO, LUIGI
2015
2015
Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency / Rinaldi, Alessandra; Iturmendi, Néréa; Jourdes, Michael; Teissedre, Pierre Louis; Moio, Luigi. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 63:1(2015), pp. 667-676. [10.1016/j.lwt.2015.02.037]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/613469
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