Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion / Ferruzzi, Mario G.; Jonnalagadda, Satya S.; Liu, Simin; Marquart, Len; Mckeown, Nicola; Reicks, Marla; Riccardi, Gabriele; Seal, Chris; Slavin, Joanne; Thielecke, Frank; van der Kamp, Jan Willem; Webb, Densie. - In: ADVANCES IN NUTRITION. - ISSN 2161-8313. - 5:2(2014), pp. 164-176. [10.3945/an.113.005223]
Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion
RICCARDI, GABRIELE;
2014
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