The configuration of watermelon fruit quality was analysed in a multi-factorial approach accounting for the effects of grafting, harvest maturity and postharvest storage. Diploid, seeded, hybrid cv. Pegasus, cultivated as scion on interspecific hybrid squash rootstock TZ148 and as non-grafted control, was stored at 25 °C following sequential harvests from the onset of ripening to over-maturity.

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage / Kyriacou, Marios C; Soteriou, Georgios A; Rouphael, Youssef; Siomos, Anastasios S; Gerasopoulos, Dimitrios. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 96:7(2016), pp. 2400-2409. [10.1002/jsfa.7356]

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage

ROUPHAEL, YOUSSEF;
2016

Abstract

The configuration of watermelon fruit quality was analysed in a multi-factorial approach accounting for the effects of grafting, harvest maturity and postharvest storage. Diploid, seeded, hybrid cv. Pegasus, cultivated as scion on interspecific hybrid squash rootstock TZ148 and as non-grafted control, was stored at 25 °C following sequential harvests from the onset of ripening to over-maturity.
2016
Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage / Kyriacou, Marios C; Soteriou, Georgios A; Rouphael, Youssef; Siomos, Anastasios S; Gerasopoulos, Dimitrios. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 96:7(2016), pp. 2400-2409. [10.1002/jsfa.7356]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/671124
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