Dietary polyphenols have beneficial effects on glucose/lipid metabolism in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are not clear. We aimed to evaluate: 1) the acute effects of the consumption of a drink rich in polyphenols from red grape pomace (RGPD) on glucose/insulin and triglyceride responses to a standard meal in healthy individuals, and, 2) the relationship between plasma levels of phenolic metabolites and metabolic parameters.
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study / Costabile, G; Vitale, M; Luongo, D; Naviglio, D; Vetrani, C; Ciciola, P; Tura, A; Castello, F; Mena, P; Del Rio, D; Capaldo, B; Rivellese, A A; Riccardi, G; Giacco, R. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - (2019). [10.1016/j.clnu.2018.11.028]
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
Costabile, G;Vitale, M
;Naviglio, D;Vetrani, C;Ciciola, P;Capaldo, B;Rivellese, A A;Riccardi, G;
2019
Abstract
Dietary polyphenols have beneficial effects on glucose/lipid metabolism in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are not clear. We aimed to evaluate: 1) the acute effects of the consumption of a drink rich in polyphenols from red grape pomace (RGPD) on glucose/insulin and triglyceride responses to a standard meal in healthy individuals, and, 2) the relationship between plasma levels of phenolic metabolites and metabolic parameters.| File | Dimensione | Formato | |
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Costabile G. Clin Nutr Dec 2018.pdf
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