Bisphenol F (BPF) is a bisphenol A (BPA) analog. As an endocrine disruptor, BPF shows a similar BPA hormonal activity and greater endocrine effects. To assess BPF levels in milk a selective method based on solvent extraction with acetonitrile, solid-phase extraction (SPE), high-performance liquid chromatography with fluorescence detection (HPLC-FD) system, was developed. The method showed high recovery values (from 97.60 to 107.16%), and good detection and quantification limits (LOD=0.03 μg/L; LOQ=0.1 μg/L). To validate the analytical method, quantitative analyses of n.20 milk samples of whole milk were preliminarily carried out applying a monitoring system based on the control of different stages of pasteurized whole milk processing at a dairy company. The proposed method is simple, sensitive, and might be suitable to detect BPF residues in milk processing. At the dairy company, the occurrence of BPF levels ranging from

Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk / Santonicola, Serena; Ferrante, MARIA CARMELA; Colavita, Giampaolo; Mercogliano, Raffaelina. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 10:4(2021), pp. 1-4. [10.4081/ijfs.2021.9975]

Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk

Maria Carmela Ferrante
Data Curation
;
Raffaelina Mercogliano
Conceptualization
2021

Abstract

Bisphenol F (BPF) is a bisphenol A (BPA) analog. As an endocrine disruptor, BPF shows a similar BPA hormonal activity and greater endocrine effects. To assess BPF levels in milk a selective method based on solvent extraction with acetonitrile, solid-phase extraction (SPE), high-performance liquid chromatography with fluorescence detection (HPLC-FD) system, was developed. The method showed high recovery values (from 97.60 to 107.16%), and good detection and quantification limits (LOD=0.03 μg/L; LOQ=0.1 μg/L). To validate the analytical method, quantitative analyses of n.20 milk samples of whole milk were preliminarily carried out applying a monitoring system based on the control of different stages of pasteurized whole milk processing at a dairy company. The proposed method is simple, sensitive, and might be suitable to detect BPF residues in milk processing. At the dairy company, the occurrence of BPF levels ranging from
2021
Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk / Santonicola, Serena; Ferrante, MARIA CARMELA; Colavita, Giampaolo; Mercogliano, Raffaelina. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 10:4(2021), pp. 1-4. [10.4081/ijfs.2021.9975]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/866443
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