Moderation in the use of salt (sodium chloride) in food and food preparations prevents the tendency of blood pressure to increase with age, and this is documented by many studies in current literature [...].
Sodium intake and related diseases / Lucarini, Massimo; Durazzo, Alessandra; Sette, Stefania; Lombardi-Boccia, Ginevra; Santini, Antonello; Strazzullo, Pasquale. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 22(14):7608(2021). [10.3390/ijms22147608]
Sodium intake and related diseases
Antonello Santini;Pasquale Strazzullo
2021
Abstract
Moderation in the use of salt (sodium chloride) in food and food preparations prevents the tendency of blood pressure to increase with age, and this is documented by many studies in current literature [...].File in questo prodotto:
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