FERRACANE, ROSALIA
FERRACANE, ROSALIA
DIPARTIMENTO DI AGRARIA
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke
2008 Ferracane, Rosalia; N., Pellegrini; Visconti, Attilio; G., Graziani; E., Chiavaro; C., Miglio; Fogliano, Vincenzo
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations.
2011 Santini, Antonello; Ferracane, Rosalia; Mikusova, P.; Eged, S.; Srobarova, A.; Meca, G.; Manes, J.; Ritieni, Alberto
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy
2010 Moretti, A.; Ferracane, Rosalia; Somma, S.; Ricci, V.; Mulè, G.; Susca, A.; Ritieni, Alberto; Logrieco, A. F.
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat
2011 Damašius, J.; Venskutonis, P. R.; Ferracane, Rosalia; Fogliano, Vincenzo
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni.
2005 Santini, Antonello; Ferracane, Rosalia; Ritieni, Alberto
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients.
2012 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Radetsky, I.; Mennella, Ilario; Schettino, R.; Koder, S.; Shimoni, E.; Fogliano, Vincenzo
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction.
2011 Fogliano, Vincenzo; Corollaro, M. L.; Vitaglione, Paola; Napolitano, A.; Ferracane, Rosalia; Travaglia, F.; Arlorio, M.; Costabile, A.; Klinder, A.; Gibson, G.
Natural occurrence of Fumonisin B2 in red wine from Italy
2010 Logrieco, A.; Ferracane, Rosalia; Visconti, A.; Ritieni, Alberto
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize
2009 Munkvold, G. P.; Logrieco, A.; Moretti, A.; Ferracane, Rosalia; Ritieni, Alberto
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS
2010 Santini, Antonello; Ferracane, Rosalia; Meca, G.; Ritieni, Alberto
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil
2007 Ferracane, Rosalia; Tafuri, A.; Logrieco, A.; Galvano, F.; Balzano, D.; Ritieni, Alberto
Trascriptional regulation of enniatins production by Fusarium avenaceum
2014 Fanelli, F.; Ferracane, Rosalia; Ritieni, Alberto; Logrieco, A.; Mulè, G.
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy
1997 Ritieni, Alberto; Moretti, A; Logrieco, A; Bottalico, A; Randazzo, Giacomino; Monti, Sm; Ferracane, Rosalia; Fogliano, Vincenzo
Bergamot: a source of natural antioxidants for functional fruit juices
2008 Pernice, R.; G., Borriello; Ferracane, Rosalia; R. C., Borrelli; F., Cennamo; Ritieni, Alberto
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight
2002 Logrieco, A; Rizzo, A; Ferracane, Rosalia; Ritieni, Alberto
Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk
2011 Logrieco, A. F.; Ferracane, Rosalia; Cozzi, G.; Haidukowsky, M.; Mulè, G.; Susca, A.; Ritieni, Alberto
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052.
2006 Castillo, U. F.; Strobel, G. A.; Mullemberg, K; Condron, M. M.; Teplow, D. B.; Fogliano, Vincenzo; Gallo, Monica; Ferracane, Rosalia; Mannina, L; Viel, S; Codde, M; Robinson, R; Porter, H. AND JENSEN J.
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
2010 Ferracane, Rosalia; Graziani, Giulia; Gallo, Monica; Fogliano, Vincenzo; Ritieni, Alberto
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
2013 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Sellitto, S.; Morelló, J. R.; REGUANT MIRANDA, J.; Shimoni, E.; Fogliano, Vincenzo
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices
2010 Gallo, Monica; Ferracane, Rosalia; Graziani, Giulia; Ritieni, Alberto; Fogliano, Vincenzo
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke | 1.1 Articolo in rivista | 2008 | Ferracane, Rosalia; N., Pellegrini; Visconti, Attilio; G., Graziani; E., Chiavaro; C., Miglio; Fogliano, Vincenzo | |
| Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. | 1.1 Articolo in rivista | 2011 | Santini, Antonello; Ferracane, Rosalia; Mikusova, P.; Eged, S.; Srobarova, A.; Meca, G.; Manes, J.; Ritieni, Alberto | |
| Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy | 1.1 Articolo in rivista | 2010 | Moretti, A.; Ferracane, Rosalia; Somma, S.; Ricci, V.; Mulè, G.; Susca, A.; Ritieni, Alberto; Logrieco, A. F. | |
| Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat | 1.1 Articolo in rivista | 2011 | Damašius, J.; Venskutonis, P. R.; Ferracane, Rosalia; Fogliano, Vincenzo | |
| Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. | 1.1 Articolo in rivista | 2005 | Santini, Antonello; Ferracane, Rosalia; Ritieni, Alberto | |
| Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. | 1.1 Articolo in rivista | 2012 | Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Radetsky, I.; Mennella, Ilario; Schettino, R.; Koder, S.; Shimoni, E.; Fogliano, Vincenzo | |
| Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. | 1.1 Articolo in rivista | 2011 | Fogliano, Vincenzo; Corollaro, M. L.; Vitaglione, Paola; Napolitano, A.; Ferracane, Rosalia; Travaglia, F.; Arlorio, M.; Costabile, A.; Klinder, A.; Gibson, G. | |
| Natural occurrence of Fumonisin B2 in red wine from Italy | 1.1 Articolo in rivista | 2010 | Logrieco, A.; Ferracane, Rosalia; Visconti, A.; Ritieni, Alberto | |
| Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize | 1.1 Articolo in rivista | 2009 | Munkvold, G. P.; Logrieco, A.; Moretti, A.; Ferracane, Rosalia; Ritieni, Alberto | |
| Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS | 1.1 Articolo in rivista | 2010 | Santini, Antonello; Ferracane, Rosalia; Meca, G.; Ritieni, Alberto | |
| Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil | 1.1 Articolo in rivista | 2007 | Ferracane, Rosalia; Tafuri, A.; Logrieco, A.; Galvano, F.; Balzano, D.; Ritieni, Alberto | |
| Trascriptional regulation of enniatins production by Fusarium avenaceum | 1.1 Articolo in rivista | 2014 | Fanelli, F.; Ferracane, Rosalia; Ritieni, Alberto; Logrieco, A.; Mulè, G. | |
| Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy | 1.1 Articolo in rivista | 1997 | Ritieni, Alberto; Moretti, A; Logrieco, A; Bottalico, A; Randazzo, Giacomino; Monti, Sm; Ferracane, Rosalia; Fogliano, Vincenzo | |
| Bergamot: a source of natural antioxidants for functional fruit juices | 1.1 Articolo in rivista | 2008 | Pernice, R.; G., Borriello; Ferracane, Rosalia; R. C., Borrelli; F., Cennamo; Ritieni, Alberto | |
| Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight | 1.1 Articolo in rivista | 2002 | Logrieco, A; Rizzo, A; Ferracane, Rosalia; Ritieni, Alberto | |
| Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk | 1.1 Articolo in rivista | 2011 | Logrieco, A. F.; Ferracane, Rosalia; Cozzi, G.; Haidukowsky, M.; Mulè, G.; Susca, A.; Ritieni, Alberto | |
| Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. | 1.1 Articolo in rivista | 2006 | Castillo, U. F.; Strobel, G. A.; Mullemberg, K; Condron, M. M.; Teplow, D. B.; Fogliano, Vincenzo; Gallo, Monica; Ferracane, Rosalia; Mannina, L; Viel, S; Codde, M; Robinson, R; Porter, H. AND JENSEN J. | |
| Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves | 1.1 Articolo in rivista | 2010 | Ferracane, Rosalia; Graziani, Giulia; Gallo, Monica; Fogliano, Vincenzo; Ritieni, Alberto | |
| Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. | 1.1 Articolo in rivista | 2013 | Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Sellitto, S.; Morelló, J. R.; REGUANT MIRANDA, J.; Shimoni, E.; Fogliano, Vincenzo | |
| Microwave Assisted extraction of Phenolic Compounds of Four Different Spices | 1.1 Articolo in rivista | 2010 | Gallo, Monica; Ferracane, Rosalia; Graziani, Giulia; Ritieni, Alberto; Fogliano, Vincenzo |