FERRACANE, ROSALIA

FERRACANE, ROSALIA  

DIPARTIMENTO DI AGRARIA  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil 1.1 Articolo in rivista 2007 Ferracane, Rosalia; Tafuri, A.; Logrieco, A.; Galvano, F.; Balzano, D.; Ritieni, Alberto
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue 1.1 Articolo in rivista 2007 Brennan, J. M.; G., Leonard; B., Fagan; B. M., Cooke; Ritieni, Alberto; Ferracane, Rosalia; P., Nicholson; D., Simpson; M., Thomsett; F. M., Doohan
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 1.1 Articolo in rivista 2006 Castillo, U. F.; Strobel, G. A.; Mullemberg, K; Condron, M. M.; Teplow, D. B.; Fogliano, Vincenzo; Gallo, Monica; Ferracane, Rosalia; Mannina, L; Viel, S; Codde, M; Robinson, R; Porter, H. AND JENSEN J.
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 1.1 Articolo in rivista 2010 Santini, Antonello; Ferracane, Rosalia; Meca, G.; Ritieni, Alberto
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy 1.1 Articolo in rivista 2010 Moretti, A.; Ferracane, Rosalia; Somma, S.; Ricci, V.; Mulè, G.; Susca, A.; Ritieni, Alberto; Logrieco, A. F.
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize 1.1 Articolo in rivista 2009 Munkvold, G. P.; Logrieco, A.; Moretti, A.; Ferracane, Rosalia; Ritieni, Alberto
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 1.1 Articolo in rivista 2011 Damašius, J.; Venskutonis, P. R.; Ferracane, Rosalia; Fogliano, Vincenzo
Natural occurrence of Fumonisin B2 in red wine from Italy 1.1 Articolo in rivista 2010 Logrieco, A.; Ferracane, Rosalia; Visconti, A.; Ritieni, Alberto
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction 1.1 Articolo in rivista 2011 Fogliano, Vincenzo; M. L., Corollaro; Vitaglione, Paola; A., Napolitano; Ferracane, Rosalia; F., Travaglia; M., Arlorio; A., Costabile; A., Klinder; G., Gibson
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 1.1 Articolo in rivista 2011 Castoria, R.; Mannina, L.; Duran Patron, R.; Maffei, F.; Sobolev, A.; De Felice, D. V.; Pinedo, C.; Ritieni, Alberto; Ferracane, Rosalia; Wright, S. A. I.
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 1.1 Articolo in rivista 2011 Fogliano, Vincenzo; Corollaro, M. L.; Vitaglione, Paola; Napolitano, A.; Ferracane, Rosalia; Travaglia, F.; Arlorio, M.; Costabile, A.; Klinder, A.; Gibson, G.
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 1.1 Articolo in rivista 2010 Ferracane, Rosalia; Graziani, Giulia; Gallo, Monica; Fogliano, Vincenzo; Ritieni, Alberto
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. 1.1 Articolo in rivista 2005 Santini, Antonello; Ferracane, Rosalia; Ritieni, Alberto
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. 1.1 Articolo in rivista 2011 Santini, Antonello; Ferracane, Rosalia; Mikusova, P.; Eged, S.; Srobarova, A.; Meca, G.; Manes, J.; Ritieni, Alberto
Fumonisin B2 production by Aspergillus niger from Grapes and Natural Occurrence in Must 1.1 Articolo in rivista 2009 Logrieco, A.; Ferracane, Rosalia; Haidukowsky, M.; Cozzi, G.; Visconti, A.; Ritieni, Alberto
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 1.1 Articolo in rivista 2008 Ferracane, Rosalia; N., Pellegrini; Visconti, Attilio; G., Graziani; E., Chiavaro; C., Miglio; Fogliano, Vincenzo
Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk 1.1 Articolo in rivista 2011 Logrieco, A. F.; Ferracane, Rosalia; Cozzi, G.; Haidukowsky, M.; Mulè, G.; Susca, A.; Ritieni, Alberto
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 1.1 Articolo in rivista 2012 Gallo, Monica; Ferracane, Rosalia; Naviglio, Daniele
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. 1.1 Articolo in rivista 2013 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Sellitto, S.; Morelló, J. R.; REGUANT MIRANDA, J.; Shimoni, E.; Fogliano, Vincenzo
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 1.1 Articolo in rivista 2012 Vitaglione, Paola; BARONE LUMAGA, R.; Ferracane, Rosalia; Radetsky, I.; Mennella, Ilario; Schettino, R.; Koder, S.; Shimoni, E.; Fogliano, Vincenzo