IRIS
ESPOSITO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 563
EU - Europa 535
AS - Asia 202
AF - Africa 21
SA - Sud America 5
OC - Oceania 1
Totale 1.327
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Nazione #
US - Stati Uniti d'America 560
IT - Italia 367
SG - Singapore 99
CN - Cina 62
DE - Germania 34
FR - Francia 32
IE - Irlanda 23
FI - Finlandia 21
CI - Costa d'Avorio 17
IN - India 15
PT - Portogallo 13
VN - Vietnam 13
GB - Regno Unito 10
NL - Olanda 8
BE - Belgio 5
SE - Svezia 5
CH - Svizzera 4
HK - Hong Kong 4
RU - Federazione Russa 4
CA - Canada 3
CL - Cile 3
IR - Iran 3
UA - Ucraina 3
BR - Brasile 2
LT - Lituania 2
MZ - Mozambico 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BD - Bangladesh 1
GR - Grecia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PK - Pakistan 1
TH - Thailandia 1
TN - Tunisia 1
TW - Taiwan 1
Totale 1.327
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Città #
Chandler 120
Singapore 81
Naples 74
Napoli 64
Ashburn 41
Santa Clara 40
Millbury 28
Seattle 18
Saviano 17
Princeton 16
Des Moines 15
Nanjing 15
Pune 15
Dong Ket 12
Boston 10
Pomigliano d'Arco 10
Ercolano 9
Dallas 8
Lawrence 8
Salerno 8
Boscoreale 7
Rome 7
Frankfurt am Main 6
Lissone 6
Messina 6
Milan 6
Wilmington 6
Beijing 5
Dublin 5
Lisbon 5
San Martino Valle Caudina 5
Santa Maria Capua Vetere 5
Afragola 4
Boardman 4
Freiburg im Breisgau 4
Gallarate 4
Helsinki 4
Lappeenranta 4
Limatola 4
Marano di Napoli 4
Palosco 4
Paris 4
Tianjin 4
Washington 4
Weng 4
Zurich 4
Amsterdam 3
Bacoli 3
Braga 3
Jacksonville 3
Karlsruhe 3
Nanchang 3
Pellezzano 3
Riccione 3
San Marcellino 3
Selargius 3
Slough 3
Taranto 3
Torre Annunziata 3
Zhengzhou 3
Arezzo 2
Bagnoli Irpino 2
Baguim do Monte 2
Carvalhosa 2
Catania 2
Chengdu 2
Chennevières-sur-marne 2
Chimoio 2
Hebei 2
Hong Kong 2
Iasi 2
Latina 2
London 2
Los Angeles 2
Mogliano Veneto 2
Molise 2
Palermo 2
Palmas 2
Pontecagnano 2
Ravenna 2
Shenzhen 2
Toronto 2
Udine 2
Vicenza 2
Woluwe-Saint-Lambert 2
Xi'an 2
Agropoli 1
Ann Arbor 1
Aversa 1
Bovisio 1
Brandenburg 1
Casoria 1
Castello di Cisterna 1
Centrale 1
Changchun 1
Changsha 1
Chartham 1
Dalian 1
Dhaka 1
Dubai 1
Totale 842
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Nome #
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 68
Occurrence of Phthalate Esters in Coffee and Risk Assessment 63
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 61
3D-Chitosan structures loaded with gallic acid: a good candidate for agrifood and pharmaceutical applications 56
Processing effects on acrylamide content in roasted coffee production 50
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 50
Malattie a trasmissione alimentare: indagine sulle conoscenze e rispettivi comportamenti in studenti universitari. 49
Coffee Silverskin: Unveiling a Versatile Agri-Food By-Product for Ethical Textile Coatings 48
Contributo della dieta nell'esposizione di pazienti ospedalizzati a palstificanti ftalici 47
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 47
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy 46
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy 46
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 45
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 43
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 41
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 39
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. 38
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 38
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 38
Stuck or sluggish fermentations in home-made beers: Beyond the surface 37
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 37
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 37
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 36
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 34
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 33
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 33
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas 31
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 31
Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. 28
Heavy metals in fishes from the Tyrrhenian Sea and risk assessment 24
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy 24
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry 24
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 20
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 19
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources 13
Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery 12
Risk Assessment of Microbiological and Chemical Hazards in Foods 9
Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment 7
Totale 1.402
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Categoria #
all - tutte 6.394
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.394
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202031 0 0 0 0 0 0 14 0 3 2 7 5
2020/202169 4 0 2 2 12 1 4 2 13 4 8 17
2021/2022164 0 0 3 3 3 7 5 5 21 16 44 57
2022/2023366 26 21 20 52 49 43 20 29 66 15 21 4
2023/2024299 23 30 18 12 24 43 27 49 15 21 25 12
2024/2025299 56 48 25 34 62 72 2 0 0 0 0 0
Totale 1.402