IRIS
ESPOSITO, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.376
AS - Asia 2.045
EU - Europa 1.661
SA - Sud America 240
Continente sconosciuto - Info sul continente non disponibili 98
AF - Africa 71
OC - Oceania 6
Totale 6.497
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Nazione #
US - Stati Uniti d'America 2.270
SG - Singapore 785
IT - Italia 604
RU - Federazione Russa 555
CN - Cina 396
VN - Vietnam 349
HK - Hong Kong 234
BR - Brasile 181
FR - Francia 105
DE - Germania 103
CA - Canada 67
BD - Bangladesh 62
IN - India 58
GB - Regno Unito 51
FI - Finlandia 47
JP - Giappone 29
NL - Olanda 29
IE - Irlanda 26
PL - Polonia 25
AR - Argentina 23
KR - Corea 23
PT - Portogallo 20
CI - Costa d'Avorio 18
ES - Italia 17
ZA - Sudafrica 17
IQ - Iraq 16
MX - Messico 15
TH - Thailandia 13
ID - Indonesia 12
SE - Svezia 12
TR - Turchia 11
CH - Svizzera 10
PH - Filippine 10
TW - Taiwan 10
UA - Ucraina 9
DZ - Algeria 8
BE - Belgio 7
EC - Ecuador 7
PK - Pakistan 7
SI - Slovenia 7
AT - Austria 6
CL - Cile 6
CO - Colombia 6
KE - Kenya 6
LT - Lituania 6
PE - Perù 6
RO - Romania 6
VE - Venezuela 6
IR - Iran 5
JO - Giordania 5
AU - Australia 4
GR - Grecia 4
GT - Guatemala 4
MA - Marocco 4
MY - Malesia 4
SN - Senegal 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
SC - Seychelles 3
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BS - Bahamas 2
EE - Estonia 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
MT - Malta 2
MZ - Mozambico 2
NI - Nicaragua 2
NP - Nepal 2
NZ - Nuova Zelanda 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
BO - Bolivia 1
DK - Danimarca 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GF - Guiana Francese 1
GY - Guiana 1
HR - Croazia 1
LB - Libano 1
LC - Santa Lucia 1
LV - Lettonia 1
NG - Nigeria 1
OM - Oman 1
PY - Paraguay 1
RE - Reunion 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
Totale 6.398
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Città #
Singapore 371
San Jose 359
Hong Kong 223
Ashburn 204
Moscow 150
Chandler 121
Naples 119
Beijing 118
Ho Chi Minh City 95
Hefei 91
Los Angeles 84
Hanoi 78
Council Bluffs 73
Napoli 64
Santa Clara 58
Milan 40
New York 40
Lauterbourg 35
The Dalles 35
Dallas 30
Munich 29
Millbury 28
Tokyo 26
Seattle 24
Atlanta 23
Frankfurt am Main 23
Phoenix 22
Rome 22
Montreal 20
São Paulo 20
Orem 19
Seoul 19
Buffalo 18
Princeton 17
Saviano 17
Turku 17
Warsaw 17
Des Moines 16
Nanjing 16
Redondo Beach 16
Boston 15
Haiphong 15
London 15
Pune 15
San Francisco 15
Chicago 14
Salerno 14
Toronto 14
Brooklyn 12
Da Nang 12
Denver 12
Dong Ket 12
Falkenstein 10
Pomigliano d'Arco 10
Poplar 10
Zurich 10
Amsterdam 9
Biên Hòa 9
Ercolano 9
Johannesburg 9
Lappeenranta 9
Mumbai 9
Portici 9
Boardman 8
Houston 8
Lawrence 8
Stockholm 8
Boscoreale 7
Chennai 7
Dublin 7
Figino 7
Helsinki 7
Kochi 7
Las Vegas 7
Turin 7
Can Tho 6
Lissone 6
Ljubljana 6
McKinney 6
Messina 6
Miami 6
Nairobi 6
Paris 6
Verona 6
Wilmington 6
Baghdad 5
Brasília 5
Hải Dương 5
Jacksonville 5
Lisbon 5
Manchester 5
Mexico City 5
Ottawa 5
Palermo 5
Porto Alegre 5
San Martino Valle Caudina 5
Santa Maria Capua Vetere 5
Thái Nguyên 5
Tianjin 5
Washington 5
Totale 3.288
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Nome #
Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment 335
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 291
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 273
Coffee Silverskin: Unveiling a Versatile Agri-Food By-Product for Ethical Textile Coatings 212
Occurrence of Phthalate Esters in Coffee and Risk Assessment 173
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 166
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 164
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 164
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy 164
Stuck or sluggish fermentations in home-made beers: Beyond the surface 160
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 160
Processing effects on acrylamide content in roasted coffee production 156
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 155
Turning by-products into health: fermentation-driven production of bioactive compounds for cardiovascular disease prevention 154
Malattie a trasmissione alimentare: indagine sulle conoscenze e rispettivi comportamenti in studenti universitari. 152
Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery 152
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources 150
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 147
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 144
Heavy metals in fishes from the Tyrrhenian Sea and risk assessment 140
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 140
Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. 139
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 139
Contributo della dieta nell'esposizione di pazienti ospedalizzati a palstificanti ftalici 138
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 137
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 137
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 136
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 136
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy 134
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 132
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. 124
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 124
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 124
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry 123
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy 116
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 115
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas 111
3D-Chitosan structures loaded with gallic acid: a good candidate for agrifood and pharmaceutical applications 109
Valorization of Fruit and Vegetable By-Products for Protein Extraction and their Functional Applications in Food and Non-Food Sectors 96
A Review on Recent Processing and Bioprocessing Developments in Alternative Proteins: Sources, Modification Methods, Economic Feasibility, and Future Challenges 81
Distribution and probabilistic consumer risk assessment of heavy metals, bisphenol A and phthalate esters in Mytilus galloprovincialis from Naples coastal waters 79
Risk Assessment of Microbiological and Chemical Hazards in Foods 78
Upcycling Coffee Silverskin Waste into Functional Textile Coatings: Evaluation on Cotton, Lyocell, Wool, and Silk 59
Waste to worth: bioplastic synthesis from lignocellulosic food waste in the age of the circular bioeconomy 56
Heavy metal migration from cardboard and Pyrex packages into pizza 36
Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans Model 30
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol 26
Optimisation of γ-aminobutyric acid production and modulation of phenolic compounds through solid-state fermentation of tomato pomace by Levilactobacillus brevis Y1 19
Validation of an integrated analytical method for the simultaneous quantification of 12 PFAS in drinking water, plant-based milk alternatives and skimmed milk 11
Totale 6.497
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Categoria #
all - tutte 19.108
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.108
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022164 0 0 3 3 3 7 5 5 21 16 44 57
2022/2023366 26 21 20 52 49 43 20 29 66 15 21 4
2023/2024299 23 30 18 12 24 43 27 49 15 21 25 12
2024/20251.357 56 48 25 34 62 72 165 94 69 128 455 149
2025/20263.175 260 195 331 426 519 130 355 186 293 245 146 89
2026/2027862 568 140 154 0 0 0 0 0 0 0 0 0
Totale 6.497