IRIS
Peruzy, Maria Francesca
 Distribuzione geografica
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Continente #
AS - Asia 2.122
EU - Europa 1.567
NA - Nord America 1.480
SA - Sud America 224
AF - Africa 49
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.447
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Nazione #
US - Stati Uniti d'America 1.405
SG - Singapore 904
IT - Italia 740
RU - Federazione Russa 462
CN - Cina 456
VN - Vietnam 302
BR - Brasile 167
HK - Hong Kong 138
FR - Francia 82
NL - Olanda 77
BD - Bangladesh 58
DE - Germania 57
JP - Giappone 52
IN - India 46
KR - Corea 43
FI - Finlandia 36
CA - Canada 35
GB - Regno Unito 29
AR - Argentina 25
MX - Messico 22
TR - Turchia 21
ID - Indonesia 20
IE - Irlanda 18
PH - Filippine 14
PK - Pakistan 12
AT - Austria 10
EC - Ecuador 10
IQ - Iraq 10
PL - Polonia 10
ZA - Sudafrica 9
ES - Italia 8
SE - Svezia 8
TH - Thailandia 8
TN - Tunisia 7
BE - Belgio 6
CH - Svizzera 6
CI - Costa d'Avorio 6
PY - Paraguay 6
UA - Ucraina 6
CR - Costa Rica 5
DZ - Algeria 5
MY - Malesia 5
TW - Taiwan 5
VE - Venezuela 5
AU - Australia 4
EG - Egitto 4
IR - Iran 4
JO - Giordania 4
SA - Arabia Saudita 4
AO - Angola 3
CL - Cile 3
GF - Guiana Francese 3
KZ - Kazakistan 3
LT - Lituania 3
AZ - Azerbaigian 2
BO - Bolivia 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
MA - Marocco 2
MD - Moldavia 2
SI - Slovenia 2
SO - Somalia 2
SV - El Salvador 2
UY - Uruguay 2
UZ - Uzbekistan 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BH - Bahrain 1
BS - Bahamas 1
CD - Congo 1
CO - Colombia 1
CU - Cuba 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
GM - Gambi 1
GT - Guatemala 1
KH - Cambogia 1
LV - Lettonia 1
ML - Mali 1
NG - Nigeria 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
SC - Seychelles 1
SN - Senegal 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.447
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Città #
Singapore 453
San Jose 272
Ashburn 159
Hefei 144
Hong Kong 131
Naples 121
Moscow 119
Beijing 105
Ho Chi Minh City 98
Chandler 64
Council Bluffs 61
Santa Clara 60
Lauterbourg 55
Napoli 53
Hanoi 51
Tokyo 48
Dallas 43
Los Angeles 43
Seoul 39
The Dalles 39
Rome 35
New York 28
Amsterdam 27
Milan 27
Buffalo 26
Redondo Beach 22
Boston 21
Haiphong 18
Pune 18
Da Nang 17
Des Moines 15
Millbury 14
Chicago 13
Frankfurt am Main 13
Lappeenranta 13
Lawrence 13
Partinico 13
Toronto 13
Helsinki 12
Orem 12
Mexico City 10
Biên Hòa 9
Denver 9
Nanjing 9
Princeton 9
Turin 9
Wilmington 9
Atlanta 8
Düsseldorf 8
Brooklyn 7
Buenos Aires 7
London 7
Montreal 7
Nuremberg 7
Philadelphia 7
Seattle 7
São Paulo 7
Chennai 6
Dublin 6
Falkenstein 6
Perugia 6
San Francisco 6
Stockholm 6
Tianjin 6
Warsaw 6
Can Tho 5
Guangzhou 5
Manila 5
Messina 5
San José 5
Thái Nguyên 5
Turku 5
Verona 5
Vienna 5
Amman 4
Baghdad 4
Bangkok 4
Bari 4
Bologna 4
Brussels 4
Cape Town 4
Castelraimondo 4
Dong Ket 4
Jakarta 4
Manduria 4
Melfi 4
Monteleone d'Orvieto 4
Ottawa 4
Palermo 4
Phoenix 4
Qingdao 4
Rio Claro 4
Santiago 4
Shanghai 4
Arco 3
Bengaluru 3
Berlin 3
Brescia 3
Bắc Ninh 3
Cagliari 3
Totale 2.855
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Nome #
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality 160
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 152
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region 138
CIRCOLAZIONE DI SALMONELLE RESISTENTI AGLI ANTIBIOTICI NELLA POPOLAZIONE UMANA IN REGIONE CAMPANIA NEL PERIODO 2010-2023 136
Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese 133
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 132
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 131
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021) 130
ENDOCRINE DISRUPTOR BISPHENOL A: OCCURRENCE IN HUMAN COLOSTRUM, BREAST MILK AND INFANT FORMULA 129
VALUTAZIONE DELL’IGIENE DELLE CARCASSE DI CINGHIALE ABBATTUTE A CACCIA NELLA REGIONE CAMPANIA 127
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 124
Examining the Veterinary Electronic Antimicrobial Prescriptions for Dogs and Cats in the Campania Region, Italy: Corrective Strategies Are Imperative 122
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR 122
Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production 119
Screening of oxalate degrading lactic acid bacteria of food origin 119
Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources 118
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 118
Prevalenza e distribuzione dei serovar di Salmonella associati più frequentemente all’infezione umana negli animali da produzione alimentare e nelle acque ad uso irriguo 116
Valutazioni delle lesioni riscontrate all’esame ispettivo post mortem nel bufalo in provincia di Caserta 114
Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources 111
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse 108
Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese 106
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses 103
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy 100
Characterisation of Conciato Romano: one of the oldest Italian cheeses 100
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing 99
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis 97
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing 95
Remote post-mortem veterinary meat inspections in bovine and analysis of post-mortem inspection outcomes: preliminary results 95
Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization 92
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols 91
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 90
Antimicrobial Resistance of Listeria monocytogenes Strains Isolated in Food and Food-Processing Environments in Italy 90
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results 89
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy 86
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021) 81
Wild boars as reservoir for Campylobacter and Arcobacter 81
Late blowing defect in Grottone cheese: detection of clostridia and control strategies 80
Detection of Extended Spectrum βeta Lactamase-producing (ESβL) bacteria in wild boar meat, carcasses and faeces: a food safety concern. 79
VALUTAZIONE DELLA PRESENZA DI BATTERI ENTEROPATOGENI NELLE CARNI DI CINGHIALI CACCIATI IN REGIONE CAMPANIA 78
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019) 77
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese 73
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables 72
Serotyping and Evaluation of Antimicrobial Resistance of Salmonella Strains Detected in Wildlife and Natural Environments in Southern Italy 69
Romanucci R., Peruzy M.F., Mercogliano R., Cordero Campos C., Murru N. 66
ANTIBIOTIC RESISTANCE IN COMMENSAL AND PATHOGENIC BACTERIA ISOLATED FROM WILD BOAR MEAT IN CAMPANIA REGION, SOUTHERN ITALY 61
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples 61
Gonfiore tardivo in formaggio “Grottone”: rilevamento di Clostridi e strategie di contenimento 59
BIOFILM FORMATION POWER OF ESCHERICHIA COLI IN DAIRY FARMS 59
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 57
Evalutation of the non-compliances in buffalo milk and buffalo dairy products in the province of Caserta 56
Valutazione della distribuzione di differenti geni di virulenza di Yersinia enterocolitica mediante l’utilizzo della SYBR Green real-time PCR 55
Evaluating remote post-mortem inspection in bovines: Challenges, limitations, and future potential in assessing post-mortem outcomes in cattle offal 54
Nuovi approcci analitici per la determinazione e quantificazione di Campylobacter in prodotti tipici di origine animale 49
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy) 48
Antimicrobial resistance in wild game mammals: a glimpse into the contamination of wild habitats in a systematic review and meta-analysis 45
Discovery of a Potent Antimicrobial Peptide Through Rational Design: A New Frontier in Pathogen Control 43
Compliance of labels on Insects intended for human consumption purchased on e-commerce sites 42
Sanitary inspection of large wild game of Extremadura. IX International Symposium on Wild Fauna 37
Characterization of Lactic Acid Bacteria (LAB) from Provolone del Monaco P.D.O. cheese: preliminary results 36
VALUTAZIONE DELLA DISTRIBUZIONE DI DIFFERENTI GENI DI VIRULENZA DI YERSINIA ENTEROCOLITICA MEDIANTE L’UTILIZZO DELLA SYBR GREEN PCR: RISULTATI PRELIMINARI 34
Antibiotic-Resistant Salmonella Circulation in the Human Population in Campania Region (2010–2023) 29
Antimicrobial resistance risks associated with wild boar consumption and handling: knowledge, attitudes and practices in selected Italian regions 10
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review 5
Totale 5.588
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Categoria #
all - tutte 16.015
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.015
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022116 6 0 2 0 3 3 6 4 16 5 22 49
2022/2023195 22 10 4 11 22 21 2 42 40 2 16 3
2023/2024175 7 25 10 16 7 45 4 13 7 2 25 14
2024/20251.195 66 61 7 3 61 65 172 101 75 90 384 110
2025/20263.596 210 265 426 373 631 155 263 253 395 253 186 186
2026/202735 35 0 0 0 0 0 0 0 0 0 0 0
Totale 5.588