IRIS
Peruzy, Maria Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 443
EU - Europa 306
AS - Asia 251
AF - Africa 7
Totale 1.007
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Nazione #
US - Stati Uniti d'America 436
IT - Italia 247
SG - Singapore 115
HK - Hong Kong 61
CN - Cina 37
IN - India 20
IE - Irlanda 18
DE - Germania 13
FI - Finlandia 8
CA - Canada 7
CI - Costa d'Avorio 6
NL - Olanda 6
PK - Pakistan 6
BE - Belgio 5
VN - Vietnam 4
RU - Federazione Russa 3
TR - Turchia 3
AT - Austria 2
ID - Indonesia 2
AL - Albania 1
ES - Italia 1
GB - Regno Unito 1
IR - Iran 1
JO - Giordania 1
SA - Arabia Saudita 1
SC - Seychelles 1
SE - Svezia 1
Totale 1.007
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Città #
Singapore 99
Chandler 64
Hong Kong 60
Santa Clara 55
Napoli 53
Ashburn 33
Naples 31
Pune 18
Boston 17
Des Moines 14
Millbury 14
Rome 14
Lawrence 13
Nanjing 9
Princeton 9
Wilmington 8
Beijing 7
Dublin 6
Dong Ket 4
Manduria 4
Melfi 4
Monteleone d'Orvieto 4
Ottawa 4
Tianjin 4
Brussels 3
Grumo Nevano 3
Islamabad 3
Karachi 3
Marcon 3
Misterbianco 3
Amsterdam 2
Angri 2
Bacoli 2
Brussel 2
Fisciano 2
Frankfurt am Main 2
Frattamaggiore 2
Lappeenranta 2
Locorotondo 2
Milan 2
Novara 2
Padova 2
Padula 2
Palermo 2
Perugia 2
San Prisco 2
Seattle 2
Serrata 2
Toronto 2
Toscolano Maderno 2
Vienna 2
Afragola 1
Amman 1
Aprilia 1
Arezzo 1
Barano d'Ischia 1
Bitam 1
Capri 1
Carpenedolo 1
Casalnuovo di Napoli 1
Cattolica 1
Cava De' Tirreni 1
Changsha 1
Chicago 1
Cinisello Balsamo 1
Como 1
Dalian 1
Delaware 1
Florence 1
Fort Worth 1
Francavilla Fontana 1
Gorizia 1
Hameln 1
Hangzhou 1
Jakarta 1
Jiaxing 1
Kronberg 1
Kunming 1
Langfang 1
Leawood 1
Lippe 1
Lissone 1
Meppel 1
Moscow 1
Nanchang 1
New York 1
Nürnberg 1
Piacenza 1
Québec 1
Ragusa 1
Redwood City 1
Salerno 1
San Salvo 1
Selargius 1
Shenyang 1
Shijiazhuang 1
Simi Valley 1
Springfield 1
Tehran 1
Torino 1
Totale 657
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Nome #
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 86
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality 65
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR 65
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 57
Screening of oxalate degrading lactic acid bacteria of food origin 49
Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production 47
Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese 43
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy 38
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 37
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing 37
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 37
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols 35
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse 34
Characterisation of Conciato Romano: one of the oldest Italian cheeses 31
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 30
ENDOCRINE DISRUPTOR BISPHENOL A: OCCURRENCE IN HUMAN COLOSTRUM, BREAST MILK AND INFANT FORMULA 29
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis 29
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019) 29
Wild boars as reservoir for Campylobacter and Arcobacter 29
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses 28
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 28
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples 26
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region 23
Late blowing defect in Grottone cheese: detection of clostridia and control strategies 21
Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources 20
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables 20
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021) 19
Examining the Veterinary Electronic Antimicrobial Prescriptions for Dogs and Cats in the Campania Region, Italy: Corrective Strategies Are Imperative 17
Antimicrobial Resistance of Listeria monocytogenes Strains Isolated in Food and Food-Processing Environments in Italy 15
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese 9
Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese 9
Serotyping and Evaluation of Antimicrobial Resistance of Salmonella Strains Detected in Wildlife and Natural Environments in Southern Italy 9
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results 9
Remote post-mortem veterinary meat inspections in bovine and analysis of post-mortem inspection outcomes: preliminary results 8
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021) 7
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing 6
Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization 6
Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources 6
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy 4
Totale 1.097
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Categoria #
all - tutte 5.556
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.556
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202037 0 0 0 0 0 0 4 4 2 10 14 3
2020/202163 3 2 1 9 0 1 10 11 9 3 4 10
2021/2022116 6 0 2 0 3 3 6 4 16 5 22 49
2022/2023195 22 10 4 11 22 21 2 42 40 2 16 3
2023/2024175 7 25 10 16 7 45 4 13 7 2 25 14
2024/2025335 66 61 7 3 61 65 72 0 0 0 0 0
Totale 1.097