IRIS
Peruzy, Maria Francesca
 Distribuzione geografica
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Continente #
AS - Asia 1.677
EU - Europa 1.163
NA - Nord America 814
SA - Sud America 199
AF - Africa 30
OC - Oceania 4
Totale 3.887
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Nazione #
SG - Singapore 871
US - Stati Uniti d'America 755
RU - Federazione Russa 462
IT - Italia 445
CN - Cina 386
BR - Brasile 150
VN - Vietnam 136
HK - Hong Kong 124
NL - Olanda 60
DE - Germania 54
KR - Corea 41
IN - India 35
FI - Finlandia 32
CA - Canada 28
AR - Argentina 23
MX - Messico 21
FR - Francia 20
IE - Irlanda 18
GB - Regno Unito 17
ID - Indonesia 17
TR - Turchia 13
AT - Austria 10
EC - Ecuador 10
JP - Giappone 10
PK - Pakistan 9
PL - Polonia 9
BD - Bangladesh 7
ES - Italia 7
SE - Svezia 7
BE - Belgio 6
CH - Svizzera 6
CI - Costa d'Avorio 6
ZA - Sudafrica 6
PY - Paraguay 5
AU - Australia 4
DZ - Algeria 4
IR - Iran 4
PH - Filippine 4
VE - Venezuela 4
IQ - Iraq 3
LT - Lituania 3
MY - Malesia 3
UA - Ucraina 3
AO - Angola 2
BO - Bolivia 2
GF - Guiana Francese 2
IL - Israele 2
JO - Giordania 2
KE - Kenya 2
SO - Somalia 2
TN - Tunisia 2
UY - Uruguay 2
UZ - Uzbekistan 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BS - Bahamas 1
CD - Congo 1
CO - Colombia 1
CR - Costa Rica 1
CU - Cuba 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
GM - Gambi 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
ML - Mali 1
OM - Oman 1
PA - Panama 1
SA - Arabia Saudita 1
SC - Seychelles 1
SN - Senegal 1
SV - El Salvador 1
TH - Thailandia 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 3.887
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Città #
Singapore 426
Hefei 144
Hong Kong 123
Moscow 119
Beijing 95
Naples 91
Ashburn 86
Chandler 64
Ho Chi Minh City 57
Santa Clara 56
Napoli 53
Seoul 38
Dallas 35
Los Angeles 29
Amsterdam 26
Hanoi 23
Buffalo 22
Redondo Beach 22
Rome 22
Boston 21
New York 18
Pune 18
Milan 16
Des Moines 14
Millbury 14
The Dalles 14
Lawrence 13
Chicago 11
Frankfurt am Main 11
Lappeenranta 11
Toronto 11
Helsinki 10
Tokyo 10
Mexico City 9
Nanjing 9
Princeton 9
Turin 9
Wilmington 9
Düsseldorf 8
Biên Hòa 7
Buenos Aires 7
Montreal 7
Nuremberg 7
Da Nang 6
Dublin 6
Falkenstein 6
Haiphong 6
Lauterbourg 6
San Jose 6
Seattle 6
São Paulo 6
Tianjin 6
Warsaw 6
Brooklyn 5
Denver 5
London 5
Stockholm 5
Turku 5
Vienna 5
Atlanta 4
Brussels 4
Castelraimondo 4
Chennai 4
Dong Ket 4
Manduria 4
Manila 4
Melfi 4
Monteleone d'Orvieto 4
Orem 4
Ottawa 4
Qingdao 4
Rio Claro 4
San Francisco 4
Arco 3
Berlin 3
Bắc Ninh 3
Changsha 3
Council Bluffs 3
Florence 3
Grumo Nevano 3
Houston 3
Islamabad 3
Karachi 3
Lausanne 3
Marcon 3
Misterbianco 3
Perugia 3
Salvador 3
Wroclaw 3
Zurich 3
Çankaya 3
Amman 2
Angri 2
Ankara 2
Arapiraca 2
Bacoli 2
Bandung 2
Bari 2
Barquisimeto 2
Bengaluru 2
Totale 2.022
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Nome #
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 137
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality 120
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 114
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 109
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR 108
Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese 105
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region 104
ENDOCRINE DISRUPTOR BISPHENOL A: OCCURRENCE IN HUMAN COLOSTRUM, BREAST MILK AND INFANT FORMULA 103
Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources 102
Examining the Veterinary Electronic Antimicrobial Prescriptions for Dogs and Cats in the Campania Region, Italy: Corrective Strategies Are Imperative 101
Screening of oxalate degrading lactic acid bacteria of food origin 99
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 99
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 99
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021) 97
Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources 96
Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese 94
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse 91
Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production 90
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy 88
Characterisation of Conciato Romano: one of the oldest Italian cheeses 86
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing 84
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses 84
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing 77
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis 76
Remote post-mortem veterinary meat inspections in bovine and analysis of post-mortem inspection outcomes: preliminary results 73
Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization 71
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 69
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021) 68
Wild boars as reservoir for Campylobacter and Arcobacter 67
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results 66
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols 65
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese 62
Late blowing defect in Grottone cheese: detection of clostridia and control strategies 62
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy 60
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019) 59
Serotyping and Evaluation of Antimicrobial Resistance of Salmonella Strains Detected in Wildlife and Natural Environments in Southern Italy 58
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables 57
Antimicrobial Resistance of Listeria monocytogenes Strains Isolated in Food and Food-Processing Environments in Italy 55
Prevalenza e distribuzione dei serovar di Salmonella associati più frequentemente all’infezione umana negli animali da produzione alimentare e nelle acque ad uso irriguo 52
Romanucci R., Peruzy M.F., Mercogliano R., Cordero Campos C., Murru N. 52
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples 51
Evaluating remote post-mortem inspection in bovines: Challenges, limitations, and future potential in assessing post-mortem outcomes in cattle offal 41
Valutazione della distribuzione di differenti geni di virulenza di Yersinia enterocolitica mediante l’utilizzo della SYBR Green real-time PCR 38
Antimicrobial resistance in wild game mammals: a glimpse into the contamination of wild habitats in a systematic review and meta-analysis 37
VALUTAZIONE DELL’IGIENE DELLE CARCASSE DI CINGHIALE ABBATTUTE A CACCIA NELLA REGIONE CAMPANIA 36
CIRCOLAZIONE DI SALMONELLE RESISTENTI AGLI ANTIBIOTICI NELLA POPOLAZIONE UMANA IN REGIONE CAMPANIA NEL PERIODO 2010-2023 36
Evalutation of the non-compliances in buffalo milk and buffalo dairy products in the province of Caserta 34
Valutazioni delle lesioni riscontrate all’esame ispettivo post mortem nel bufalo in provincia di Caserta 34
Detection of Extended Spectrum βeta Lactamase-producing (ESβL) bacteria in wild boar meat, carcasses and faeces: a food safety concern. 31
Nuovi approcci analitici per la determinazione e quantificazione di Campylobacter in prodotti tipici di origine animale 31
VALUTAZIONE DELLA PRESENZA DI BATTERI ENTEROPATOGENI NELLE CARNI DI CINGHIALI CACCIATI IN REGIONE CAMPANIA 31
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 31
Gonfiore tardivo in formaggio “Grottone”: rilevamento di Clostridi e strategie di contenimento 30
BIOFILM FORMATION POWER OF ESCHERICHIA COLI IN DAIRY FARMS 30
Compliance of labels on Insects intended for human consumption purchased on e-commerce sites 26
VALUTAZIONE DELLA DISTRIBUZIONE DI DIFFERENTI GENI DI VIRULENZA DI YERSINIA ENTEROCOLITICA MEDIANTE L’UTILIZZO DELLA SYBR GREEN PCR: RISULTATI PRELIMINARI 25
Characterization of Lactic Acid Bacteria (LAB) from Provolone del Monaco P.D.O. cheese: preliminary results 25
Sanitary inspection of large wild game of Extremadura. IX International Symposium on Wild Fauna 21
Discovery of a Potent Antimicrobial Peptide Through Rational Design: A New Frontier in Pathogen Control 21
ANTIBIOTIC RESISTANCE IN COMMENSAL AND PATHOGENIC BACTERIA ISOLATED FROM WILD BOAR MEAT IN CAMPANIA REGION, SOUTHERN ITALY 20
Antibiotic-Resistant Salmonella Circulation in the Human Population in Campania Region (2010–2023) 18
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy) 18
Totale 4.024
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Categoria #
all - tutte 12.216
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.216
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202147 0 0 0 0 0 0 10 11 9 3 4 10
2021/2022116 6 0 2 0 3 3 6 4 16 5 22 49
2022/2023195 22 10 4 11 22 21 2 42 40 2 16 3
2023/2024175 7 25 10 16 7 45 4 13 7 2 25 14
2024/20251.195 66 61 7 3 61 65 172 101 75 90 384 110
2025/20262.067 210 265 426 373 631 155 7 0 0 0 0 0
Totale 4.024