IRIS

FOGLIANO, VINCENZO

FOGLIANO, VINCENZO  

DIPARTIMENTO DI AGRARIA  

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Risultati 1 - 20 di 254 (tempo di esecuzione: 0.029 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Effects of Nitrogen Fertilization on the Nutritional Value of Organically and Conventionally Grown Tomatoes 1.1 Articolo in rivista 2006 DE PASCALE, Stefania; Tamburrino, Raffaele; Maggio, Albino; Fogliano, Vincenzo; Pernice, R; Barbieri, Giancarlo
Treatment of cereal products with a tailored preparation of Trichoderma enzymes increases the amount of soluble dietary fibre 1.1 Articolo in rivista 2006 Napolitano, A; Lanzuise, S; Rocco, M; Arlotti, G; Ranieri, R; Knutsen, Sh; Lorito, Matteo; Fogliano, Vincenzo
Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro. 1.1 Articolo in rivista 2007 E., Capuano; F., Fedele; C., Mennella; M., Visciano; A., Napolitano; S., Lanzuise; M., Ruocco; Lorito, Matteo; M., Castillo; Fogliano, Vincenzo
Lipid oxidation promotes acrylamide formation in fat-rich model systems. 1.1 Articolo in rivista 2010 Capuano, E; Oliviero, T; Açar, O; Gökmen, V; Fogliano, Vincenzo
Influence of glucose on cyanidin 3-glucoside absorption in rats 1.1 Articolo in rivista 2008 C., Felgines; O., Texier; C., Besson; Vitaglione, Paola; Lamaison, G. L.; Fogliano, Vincenzo; A., Scalbert; L., Vanella; F., Galvano
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 1.1 Articolo in rivista 2007 Esposito, E; Capasso, M; di Tomasso, N; Corona, C; Pellegrini, F; Uncini, A; Vitaglione, Paola; Fogliano, Vincenzo; Piantelli, M; Sensi, S. L.
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables 1.1 Articolo in rivista 2008 C., Miglio; E., Chiavaro; Visconti, Attilio; Fogliano, Vincenzo; N., Pellegrini
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food 1.1 Articolo in rivista 2004 Vitaglione, Paola; Fogliano, Vincenzo
Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre 1.1 Articolo in rivista 2009 Napolitano, A; Costabile, A; Martin Pelaez, S; Vitaglione, Paola; Klinder, A; Gibson, Gr; Fogliano, Vincenzo
Carotenoids from tomatoes inhibit heterocyclic amine formation 1.1 Articolo in rivista 2002 Vitaglione, Paola; Monti, Sm; Ambrosino, Patrizia; Skog, K; Fogliano, Vincenzo
Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems 1.1 Articolo in rivista 2009 Oliviero, T.; Capuano, E.; Cammerer, B; Fogliano, Vincenzo
Formation in a cookie system as influenced by the oil phenol profile and degree of oxidation 1.1 Articolo in rivista 2009 G., Arribas Lorenzo; Fogliano, Vincenzo; Morales, F. J.
Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells 1.1 Articolo in rivista 2009 Pernice, R.; Hauder, J.; Koehler, P.; Vitaglione, Paola; Fogliano, Vincenzo; Somoza, V.
Characterization of the Maillard reaction in bread crisps 1.1 Articolo in rivista 2008 Capuano, E; Ferrigno, A.; Acampa, I.; Ait Ameur, L.; Fogliano, Vincenzo
Glycation of lysine-containing dipeptides. 1.1 Articolo in rivista 2006 Mennella, C; Visciano, M; Napoletano, A; DEL CASTILLO, Md; Fogliano, Vincenzo
Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Pomace 1.1 Articolo in rivista 2004 Rosch, D; Mgge, C; Fogliano, Vincenzo; Kroh, W. L.
Absorption and metabolism of red orange juice anthocyanins in rats. 1.1 Articolo in rivista 2006 Besson, C; Fogliano, Vincenzo; Lamaison, Jl; LA FAUCI, L; Galvano, G; Remesy, C; Galvano, F; FELGINES C., TALAVERA S; Texier, O.
Effect of cooking on the concentration of Vitamins B in fortified meat products 1.1 Articolo in rivista 2006 Riccio, F; Mennella, C; Fogliano, Vincenzo
Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching and storage. 1.1 Articolo in rivista 2007 Pernice, R; Scuderi, D; Napolitano, A; Fogliano, Vincenzo; Leonardi, C.
Review on the beneficial aspects of food processing. 1.1 Articolo in rivista 2010 Van Boekel, M; Fogliano, Vincenzo; Pellegrini, N; Stanton, C; Scholz, G; Lalljie, S; Somoza, V; Knorr, D; Jasti, Pr; Eisenbrand, G. A.