IRIS
GALLO, MONICA
 Distribuzione geografica
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Continente #
AS - Asia 4.834
NA - Nord America 4.176
EU - Europa 3.196
SA - Sud America 580
AF - Africa 135
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 2
Totale 12.938
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Nazione #
US - Stati Uniti d'America 4.005
SG - Singapore 2.291
RU - Federazione Russa 1.268
IT - Italia 895
CN - Cina 871
VN - Vietnam 717
BR - Brasile 445
HK - Hong Kong 406
FR - Francia 204
DE - Germania 160
IE - Irlanda 117
IN - India 113
FI - Finlandia 105
CA - Canada 85
UA - Ucraina 84
GB - Regno Unito 81
NL - Olanda 81
JP - Giappone 65
MX - Messico 52
IQ - Iraq 51
KR - Corea 50
SE - Svezia 47
AR - Argentina 45
PH - Filippine 42
BD - Bangladesh 39
ES - Italia 31
ID - Indonesia 26
TH - Thailandia 26
ZA - Sudafrica 25
AT - Austria 24
EC - Ecuador 24
MA - Marocco 22
PL - Polonia 22
TR - Turchia 21
CI - Costa d'Avorio 19
PT - Portogallo 16
EG - Egitto 15
PK - Pakistan 15
VE - Venezuela 14
CL - Cile 13
CO - Colombia 11
IR - Iran 11
TN - Tunisia 11
DZ - Algeria 10
TW - Taiwan 10
UY - Uruguay 10
AU - Australia 9
CZ - Repubblica Ceca 9
AE - Emirati Arabi Uniti 8
SA - Arabia Saudita 8
HU - Ungheria 7
IL - Israele 7
JO - Giordania 7
PE - Perù 7
UZ - Uzbekistan 7
AL - Albania 6
CR - Costa Rica 6
LT - Lituania 6
MY - Malesia 6
NG - Nigeria 6
PY - Paraguay 6
SY - Repubblica araba siriana 6
AZ - Azerbaigian 5
BE - Belgio 5
CH - Svizzera 5
HN - Honduras 5
JM - Giamaica 5
KE - Kenya 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
ET - Etiopia 4
KZ - Kazakistan 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
GH - Ghana 3
GT - Guatemala 3
LB - Libano 3
LK - Sri Lanka 3
NP - Nepal 3
OM - Oman 3
PA - Panama 3
ZW - Zimbabwe 3
BH - Bahrain 2
BZ - Belize 2
HR - Croazia 2
KW - Kuwait 2
MK - Macedonia 2
MN - Mongolia 2
QA - Qatar 2
SC - Seychelles 2
VC - Saint Vincent e Grenadine 2
A1 - Anonimo 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CV - Capo Verde 1
DK - Danimarca 1
Totale 12.916
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Città #
Singapore 1.009
San Jose 539
Hong Kong 389
Chandler 342
Moscow 328
Dallas 287
Ashburn 285
Santa Clara 223
Ho Chi Minh City 216
Beijing 201
Napoli 196
Hefei 182
Hanoi 158
The Dalles 132
Lauterbourg 117
Millbury 112
Naples 95
Los Angeles 92
Jacksonville 80
Princeton 70
Boston 68
Des Moines 67
Nanjing 60
Amsterdam 59
Redondo Beach 56
Wilmington 55
Tokyo 54
Buffalo 47
Ottawa 47
Lawrence 45
Munich 40
New York 38
Menlo Park 37
São Paulo 37
Dong Ket 36
Seoul 34
Da Nang 27
Orem 27
Council Bluffs 26
Milan 26
Helsinki 25
Seattle 25
Chennai 24
Houston 24
Piemonte 22
Rome 22
Woodbridge 22
Atlanta 21
Haiphong 21
Warsaw 21
Frankfurt am Main 20
Nanchang 20
Mexico City 18
Chicago 17
Denver 17
Erbil 17
Nuremberg 17
Baghdad 15
Brooklyn 15
Falkenstein 15
Jiaxing 15
Rio de Janeiro 15
Guangzhou 14
Cercola 13
London 13
Redwood City 13
Tianjin 13
Boardman 12
Dublin 12
Montreal 12
Bangkok 11
Hebei 11
Phoenix 11
Augusta 10
Cairo 10
Curitiba 10
Hải Dương 10
Montevideo 10
Pune 10
Quezon City 10
Turku 10
Bengaluru 9
Can Tho 9
Changsha 9
Grottaminarda 9
Lappeenranta 9
Manaus 9
San Francisco 9
San Juan 9
Sorrento 9
Vienna 9
Aveiro 8
Charlotte 8
Fairfield 8
Jakarta 8
Johannesburg 8
Ninh Bình 8
Porto Alegre 8
Stockholm 8
Vĩnh Long 8
Totale 6.744
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Nome #
Direct enzymatic analysis of cholesterol in dried blood spot 218
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 202
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 187
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 182
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 147
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 146
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 145
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 144
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 142
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 141
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 140
An overview on factors underlying gastric cancer; strategies for its management with particular reference to diet 139
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 139
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 136
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 136
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 135
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 135
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 132
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 132
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 132
Gastroenterological complications in kidney transplant patients 132
Development and validation of an enzymatic method for total cholesterol analysis using whole blood spot 129
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 129
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 127
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 125
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 124
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 123
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 121
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 120
Renal involvement in COVID-19: focus on kidney transplant sector 120
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 119
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 119
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 118
Lipids and food quality 118
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 118
Bacteriophages promote metabolic changes in bacteria biofilm 118
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 116
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 116
The evolution of analytical chemistry methods in foodomics 111
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 111
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 111
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 110
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 110
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 110
Extraction and characterization of free non-polar lipid fraction of chocolate using a rapid analytical procedure. 109
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 109
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 108
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 107
Proteomics in Food Allergy 106
Relationships between food and diseases: What to know to ensure food safety 105
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 103
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 102
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 101
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 100
“Omics” and Biomedical Applications 100
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 98
Gas chromatography analysis of cholestanol and plant sterols in plasma of unaffected children 98
Extraction and curcuminoids activity from the roots of Curcuma longa by RSLDE using the Naviglio extractor 98
Lactic dehydrogenase and cancer: an overview 97
Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs 97
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 96
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 96
Biocontrol Pseudomonas strains against postharvest pathogens of apple 95
Study of interaction of styrene oxide with angiotensin by mass spectrometry 95
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 95
Applications of chitosan as a functional food 94
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 92
Devolopment of a method to measure oxidative status in serum and plasma samples 91
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 89
Development and metabolomic characterization of novel functional fermented juices fortified with a probiotic consortium 88
Sol-Gel Synthesis and Antibacterial Characterization of Bioactive Ferrous Citrate-Silica Hybrid Materials 88
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 87
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 87
Determination of cholesterol in italian chicken eggs 86
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 86
Extraction and Purification of Phycocyanin from Arthrophira platensis Microalgae Using a Green Solid-Liquid Extraction Technology ({RSLDE}) 85
Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice 85
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 85
Nucleotide sequence and molecular evolution of the gene coding for glyceraldehyde-3-phosphate dehydrogenase in the thermoacidophilic archaebacterium Sulfolobus solfataricus 84
Recent Advances in the Chemical Composition and Biological Activities of Propolis 81
Organization of a Sulfolobus solfataricus gene cluster homologous to the Escherichia coli str operon 81
Study of the grape cryo-maceration process at different temperatures 81
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study 80
Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae. 80
Application of ultrasound in food science and technology: a perspective 80
An Overview of Natural Beverages 80
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 80
Stability of Fusaproliferin, a mycotoxin from Fusarium spp 79
Cloning and nucleotide sequence of the gene coding for the elongation factor 1 alpha from Sulfolobus solfataricus 79
Biopeptides from vegetable proteins: New scientific evidences 79
Application of analytical chemistry to foods and food technology 79
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 78
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 78
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 78
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 77
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 76
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties 75
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 75
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks 74
Novel Foods: Insects - Safety Issues 73
Totale 10.850
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Categoria #
all - tutte 41.297
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.297
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021140 0 0 0 0 0 0 0 0 0 14 82 44
2021/2022681 24 0 4 42 12 31 20 26 98 29 128 267
2022/2023891 121 78 55 69 88 87 21 76 134 64 52 46
2023/2024559 30 104 48 25 26 54 18 61 5 15 115 58
2024/20253.420 193 225 10 42 343 174 391 191 280 309 1.023 239
2025/20265.984 672 507 658 635 1.169 168 611 465 706 393 0 0
Totale 13.180