IRIS
GALLO, MONICA
 Distribuzione geografica
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Continente #
NA - Nord America 2.216
EU - Europa 1.287
AS - Asia 705
AF - Africa 40
SA - Sud America 27
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.285
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Nazione #
US - Stati Uniti d'America 2.148
IT - Italia 757
SG - Singapore 372
CN - Cina 208
IE - Irlanda 113
UA - Ucraina 72
FI - Finlandia 62
DE - Germania 59
CA - Canada 57
NL - Olanda 55
SE - Svezia 39
GB - Regno Unito 36
IN - India 36
VN - Vietnam 36
FR - Francia 35
CI - Costa d'Avorio 15
PT - Portogallo 14
BR - Brasile 13
IR - Iran 10
CZ - Repubblica Ceca 9
ES - Italia 9
KR - Corea 7
MA - Marocco 7
AR - Argentina 6
TR - Turchia 6
NZ - Nuova Zelanda 5
RU - Federazione Russa 5
TH - Thailandia 5
CH - Svizzera 4
DZ - Algeria 4
EC - Ecuador 4
EG - Egitto 4
HK - Hong Kong 4
ID - Indonesia 4
MX - Messico 4
NG - Nigeria 4
PL - Polonia 4
AU - Australia 3
BY - Bielorussia 3
CL - Cile 3
HN - Honduras 3
JP - Giappone 3
LK - Sri Lanka 3
PH - Filippine 3
ZA - Sudafrica 3
AT - Austria 2
CR - Costa Rica 2
HU - Ungheria 2
IQ - Iraq 2
LT - Lituania 2
SA - Arabia Saudita 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
A1 - Anonimo 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
ME - Montenegro 1
MY - Malesia 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
RO - Romania 1
TN - Tunisia 1
Totale 4.285
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Città #
Chandler 332
Singapore 301
Dallas 197
Napoli 189
Santa Clara 146
Millbury 109
Jacksonville 78
Naples 71
Princeton 69
Des Moines 66
Ashburn 65
Boston 63
Nanjing 59
Amsterdam 52
Wilmington 52
Ottawa 46
Lawrence 43
Menlo Park 37
Dong Ket 36
Beijing 35
Piemonte 22
Woodbridge 22
Nanchang 20
Rome 20
Houston 17
Milan 15
Cercola 13
Jiaxing 13
Redwood City 13
Chennai 12
Boardman 11
Hebei 11
Tianjin 11
Augusta 10
Seattle 10
Grottaminarda 9
Pune 9
Sorrento 9
Aveiro 8
Dublin 8
Guangzhou 8
Albano Laziale 7
Changsha 7
Fairfield 7
Florence 7
Mcallen 7
Portland 7
Pozzuoli 7
Prague 7
Shenyang 7
Monte Di Procida 6
Kronberg 5
Mendoza 5
Munich 5
Noci 5
Norwalk 5
Agrate Brianza 4
Avellino 4
Aversa 4
Barletta 4
Bologna 4
Cairo 4
Lagos 4
Lauro 4
Meknes 4
Romainville 4
Salerno 4
Torre Annunziata 4
Torre Del Greco 4
Warsaw 4
Wuhan 4
Bou Arfa 3
Buk-gu 3
Caivano 3
Campobasso 3
Chengdu 3
Council Bluffs 3
Eboli 3
Falls Church 3
Frankfurt am Main 3
Funchal 3
Fuzhou 3
Ghedi 3
Giugliano In Campania 3
Indiana 3
Kunming 3
La Spezia 3
Lappeenranta 3
Limerick 3
Manaus 3
Ober-Ramstadt 3
Scarborough 3
Seregno 3
Tacoma 3
Tegucigalpa 3
Yellow Springs 3
Aci Castello 2
Ardabil 2
Arzano 2
Auckland 2
Totale 2.554
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Nome #
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 115
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 109
Direct enzymatic analysis of cholesterol in dried blood spot 97
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 97
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 90
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 87
Development and validation of an enzymatic method for total cholesterol analysis using whole blood spot 75
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 73
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 72
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 69
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 65
The evolution of analytical chemistry methods in foodomics 63
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 62
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 61
Lactic dehydrogenase and cancer: an overview 59
Proteomics in Food Allergy 59
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 59
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 56
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 56
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 55
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 54
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 52
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae 49
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 49
Bacteriophages promote metabolic changes in bacteria biofilm 49
An overview on factors underlying gastric cancer; strategies for its management with particular reference to diet 48
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 46
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 46
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 46
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 46
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 45
Gas chromatography analysis of cholestanol and plant sterols in plasma of unaffected children 44
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 42
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 41
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 41
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 41
Gastroenterological complications in kidney transplant patients 41
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 40
Applications of chitosan as a functional food 40
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 39
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 39
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 38
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 38
Relationships between food and diseases: What to know to ensure food safety 38
Renal involvement in COVID-19: focus on kidney transplant sector 37
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 36
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 36
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 35
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 35
Study of the grape cryo-maceration process at different temperatures 35
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 35
Biopeptides from vegetable proteins: New scientific evidences 35
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 35
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 35
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 34
Extraction and curcuminoids activity from the roots of Curcuma longa by RSLDE using the Naviglio extractor 34
Lipids and food quality 33
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 33
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 32
Application of ultrasound in food science and technology: a perspective 32
Sol-Gel Synthesis and Antibacterial Characterization of Bioactive Ferrous Citrate-Silica Hybrid Materials 32
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 32
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 31
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 31
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 31
Bruguiera gymnorhiza (L.) lam. at the forefront of pharma to confront zika virus and microbial infections—an in vitro and in silico perspective 31
A Cyclically Pressurised Soaking Process for the Hydration and Aromatisation of Cannellini Beans 30
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 30
Novel Foods: Insects - Safety Issues 30
Application of analytical chemistry to foods and food technology 30
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 30
Biocontrol Pseudomonas strains against postharvest pathogens of apple 29
Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae. 28
“Omics” and Biomedical Applications 28
An Overview of Natural Beverages 28
Stability of Fusaproliferin, a mycotoxin from Fusarium spp 27
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 27
Determination of cholesterol in italian chicken eggs 27
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 27
Use of the Naviglio extractor for instant coffee production 27
Efficiency of conventional extraction technique compared to rapid-solid liquid dynamic extraction (RSLDE) in the preparation of bitter liquors and elixirs 26
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 26
Devolopment of a method to measure oxidative status in serum and plasma samples 26
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals 26
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 25
Organization of a Sulfolobus solfataricus gene cluster homologous to the Escherichia coli str operon 25
Comparison between two solid-liquid extraction methods for the recovery of steviol glycosides from dried stevia leaves applying a numerical approach 25
Traditional therapeutic uses of marine animal parts and derived products as functional foods – A systematic review 25
Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: an in vitro study 24
Relevance of chlorine-substituent for the antifungal activity of syringomycin and syringotoxin, metabolites of the phytopathogenic bacterium Pseudomonas syringae pv. syringae. 23
The first nucleotide sequence of an archaeal elongation factor 1β gene 23
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 22
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 22
Comparison Between 2 Methods of Solid-Liquid Extraction for the Production ofCinchona calisayaElixir: An Experimental Kinetics and Numerical Modeling Approach 21
Cloning and nucleotide sequence of the gene coding for the elongation factor 1 alpha from Sulfolobus solfataricus 21
Study of interaction of styrene oxide with angiotensin by mass spectrometry 21
Nucleotide sequence and molecular evolution of the gene coding for glyceraldehyde-3-phosphate dehydrogenase in the thermoacidophilic archaebacterium Sulfolobus solfataricus 21
Chemical profiling and biological evaluation of Nepeta baytopii extracts and essential oil: An endemic plant from Turkey 21
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 20
Immuno-assessment of Pseudomonas syringae lipodepsipeptides (syringomycins and syringopeptins) 20
Totale 4.132
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Categoria #
all - tutte 19.805
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.805
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020322 0 0 0 0 28 6 31 15 38 90 66 48
2020/2021429 12 26 32 24 33 50 51 6 55 14 82 44
2021/2022662 24 0 4 42 12 31 13 26 98 27 123 262
2022/2023871 119 76 54 68 86 84 21 73 128 64 52 46
2023/2024540 30 101 48 25 24 53 18 54 4 11 115 57
2024/2025804 189 224 10 42 339 0 0 0 0 0 0 0
Totale 4.508