PICARIELLO, LUIGI
PICARIELLO, LUIGI
DIPARTIMENTO DI AGRARIA
PREDICTION TEST OF MAXIMUM OXYGEN TOLERANCE FOR RED WINE
2014 Gambuti, Angelita; Lisanti, MARIA TIZIANA; Picariello, Luigi; Moio, Luigi
Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition
2017 Picariello, Luigi; Gambuti, Angelita; Picariello, Bruno; Moio, Luigi
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine
2018 Picariello, Luigi; Gambuti, Angelita; Petracca, Francesca; Rinaldi, Alessandra; Moio, Luigi
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging
2018 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine
2017 Gambuti, Angelita; Picariello, Luigi; Rolle, Luca; Moio, Luigi
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes
2017 Gambuti, Angelita; Siani, Tiziana; Picariello, Luigi; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Ugliano, M.; Dieval, J. B.; Moio, Luigi
Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation
2019 Gambuti, Angelita; Picariello, Luigi; Moio, Luigi; Waterhouse, Andrew L.
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation
2019 Picariell, L.; Rinaldi, A.; Forino, M.; Petracca, F.; Moio, L.; Gambuti, A.
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde
2020 Forino, Martino; Picariello, Luigi; Lopatriello, Annalisa; Moio, Luigi; Gambuti, Angelita
How must pH affects the level of red wine phenols
2020 Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita
New insights into the formation of precipitates of quercetin in Sangiovese wines
2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine
2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
Effectiveness of chitosan as an alternative to sulfites in red wine production
2020 Picariello, L.; Rinaldi, A.; Blaiotta, G.; Moio, L.; Pirozzi, P.; Gambuti, A.
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
2021 Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A.
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6
2021 D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging
2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
How acetaldehyde reacts with low molecular weight phenolics in white and red wines
2021 Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita
Effect of chitosan on the removal of different types of tannins from red wines
2021 Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A.
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine
2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′
2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| PREDICTION TEST OF MAXIMUM OXYGEN TOLERANCE FOR RED WINE | 4.1 Articoli in Atti di convegno | 2014 | Gambuti, Angelita; Lisanti, MARIA TIZIANA; Picariello, Luigi; Moio, Luigi | |
| Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition | 1.1 Articolo in rivista | 2017 | Picariello, Luigi; Gambuti, Angelita; Picariello, Bruno; Moio, Luigi | |
| Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine | 1.1 Articolo in rivista | 2018 | Picariello, Luigi; Gambuti, Angelita; Petracca, Francesca; Rinaldi, Alessandra; Moio, Luigi | |
| Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging | 1.1 Articolo in rivista | 2018 | Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi | |
| Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine | 1.1 Articolo in rivista | 2017 | Gambuti, Angelita; Picariello, Luigi; Rolle, Luca; Moio, Luigi | |
| Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes | 1.1 Articolo in rivista | 2017 | Gambuti, Angelita; Siani, Tiziana; Picariello, Luigi; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Ugliano, M.; Dieval, J. B.; Moio, Luigi | |
| Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation | 1.1 Articolo in rivista | 2019 | Gambuti, Angelita; Picariello, Luigi; Moio, Luigi; Waterhouse, Andrew L. | |
| Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation | 1.1 Articolo in rivista | 2019 | Picariell, L.; Rinaldi, A.; Forino, M.; Petracca, F.; Moio, L.; Gambuti, A. | |
| New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde | 1.1 Articolo in rivista | 2020 | Forino, Martino; Picariello, Luigi; Lopatriello, Annalisa; Moio, Luigi; Gambuti, Angelita | |
| How must pH affects the level of red wine phenols | 1.1 Articolo in rivista | 2020 | Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita | |
| New insights into the formation of precipitates of quercetin in Sangiovese wines | 1.1 Articolo in rivista | 2020 | Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi | |
| Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine | 1.1 Articolo in rivista | 2020 | Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita | |
| Effectiveness of chitosan as an alternative to sulfites in red wine production | 1.1 Articolo in rivista | 2020 | Picariello, L.; Rinaldi, A.; Blaiotta, G.; Moio, L.; Pirozzi, P.; Gambuti, A. | |
| Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition | 1.1 Articolo in rivista | 2021 | Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A. | |
| Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 | 1.1 Articolo in rivista | 2021 | D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino | |
| The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging | 1.1 Articolo in rivista | 2021 | Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita | |
| How acetaldehyde reacts with low molecular weight phenolics in white and red wines | 1.1 Articolo in rivista | 2021 | Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita | |
| Effect of chitosan on the removal of different types of tannins from red wines | 1.1 Articolo in rivista | 2021 | Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A. | |
| How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine | 1.1 Articolo in rivista | 2022 | Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi | |
| Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ | 1.1 Articolo in rivista | 2022 | Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi |