IRIS
SARGHINI, FABRIZIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.168
AS - Asia 3.098
EU - Europa 2.727
SA - Sud America 438
Continente sconosciuto - Info sul continente non disponibili 142
AF - Africa 76
OC - Oceania 12
Totale 9.661
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Nazione #
US - Stati Uniti d'America 3.021
SG - Singapore 1.389
RU - Federazione Russa 1.041
IT - Italia 964
CN - Cina 670
VN - Vietnam 420
BR - Brasile 335
HK - Hong Kong 243
FR - Francia 129
DE - Germania 112
FI - Finlandia 94
GB - Regno Unito 94
CA - Canada 78
JP - Giappone 56
IN - India 55
UA - Ucraina 53
IE - Irlanda 51
AR - Argentina 50
BD - Bangladesh 46
KR - Corea 36
MX - Messico 36
ES - Italia 26
IL - Israele 26
ID - Indonesia 25
NL - Olanda 25
TR - Turchia 24
SE - Svezia 23
AE - Emirati Arabi Uniti 19
IQ - Iraq 19
PL - Polonia 18
AT - Austria 16
ZA - Sudafrica 15
PH - Filippine 14
AU - Australia 12
GR - Grecia 12
CO - Colombia 11
PK - Pakistan 10
SC - Seychelles 10
EC - Ecuador 9
MA - Marocco 8
PE - Perù 8
BG - Bulgaria 7
JO - Giordania 7
KE - Kenya 7
LT - Lituania 7
PY - Paraguay 7
TH - Thailandia 7
TW - Taiwan 7
CH - Svizzera 6
CI - Costa d'Avorio 6
CL - Cile 6
CR - Costa Rica 6
VE - Venezuela 6
AL - Albania 5
BE - Belgio 5
CZ - Repubblica Ceca 5
HU - Ungheria 5
TN - Tunisia 5
DK - Danimarca 4
HN - Honduras 4
NG - Nigeria 4
PT - Portogallo 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
CU - Cuba 3
HR - Croazia 3
JM - Giamaica 3
KZ - Kazakistan 3
SA - Arabia Saudita 3
SN - Senegal 3
UY - Uruguay 3
UZ - Uzbekistan 3
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
GT - Guatemala 2
IR - Iran 2
KN - Saint Kitts e Nevis 2
MW - Malawi 2
MY - Malesia 2
NO - Norvegia 2
NP - Nepal 2
PR - Porto Rico 2
SO - Somalia 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BF - Burkina Faso 1
BS - Bahamas 1
BY - Bielorussia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
Totale 9.502
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Città #
Singapore 638
San Jose 424
Moscow 244
Chandler 233
Hong Kong 228
Ashburn 223
Beijing 160
Santa Clara 157
Hefei 126
Ho Chi Minh City 120
Naples 108
Council Bluffs 94
Los Angeles 87
Hanoi 86
Lauterbourg 82
Napoli 79
Jacksonville 65
Millbury 64
Princeton 62
Nanjing 58
The Dalles 58
Tokyo 48
New York 45
Rome 43
São Paulo 36
Dallas 32
Phoenix 31
Buffalo 30
Wilmington 28
Seattle 27
Ottawa 25
Redondo Beach 25
Boston 24
Des Moines 24
Helsinki 23
Houston 23
Falkenstein 21
Da Nang 20
Munich 20
Nanchang 19
Seoul 19
Frankfurt am Main 18
Milan 18
Orem 18
Haiphong 17
Brooklyn 16
Redwood City 16
Amsterdam 15
Chicago 15
Montreal 15
Bologna 14
Ann Arbor 13
London 13
Salerno 12
Toronto 12
Warsaw 12
Acerra 11
Arzano 11
Denver 11
Hebei 11
Izmir 11
Rio de Janeiro 11
Turin 11
Atlanta 10
Can Tho 10
Genova 10
Johannesburg 10
Kunming 10
Palermo 10
Shenyang 10
Athens 9
Boardman 9
Chennai 9
Curitiba 9
Dhaka 9
Hải Dương 9
Mexico City 9
Pune 9
Tianjin 9
Baghdad 8
Cagliari 8
Dong Ket 8
Kronberg 8
Poplar 8
Turku 8
Changsha 7
Dublin 7
Edinburgh 7
Ercolano 7
Florence 7
Lawrence 7
Manchester 7
Mumbai 7
Nairobi 7
Noale 7
San Francisco 7
Shanghai 7
Thái Nguyên 7
Torre Del Greco 7
Woodbridge 7
Totale 4.564
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Nome #
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee 327
Sicurezza sui Trattori inCampagna (SICURTRAC) 264
AGRIFAST: A joint Italy-Israel laboratory for hyperspectral remote sensing of agricultural soils for promoting precision farming from satellite. 220
RafanoSet: Dataset of raw, manually, and automatically annotated Raphanus Raphanistrum weed images for object detection and segmentation 219
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 189
New technical and operative solutions for the use of drones in Agriculture 4.0 189
Mapping soil organic carbon stock using hyperspectral remote sensing: A case study in the Sele River Plain in southern Italy. 171
Processing effects on acrylamide content in roasted coffee production 156
A new high-order finite volume element method with spectral-like resolution 149
Experimental analysis and numerical simulation of pasta dough extrusion process 138
SIMULAZIONE NUMERICA ED ANALISI DI IMPIANTI PER IL RAFFRESCAMENTO IN ZOOTECNIA 135
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 133
Eco-hydrodynamic characterization of vegetated flows derived by UAV-based imagery 130
Ottimizzazione dei processi di tostatura e stoccaggio del caffè 128
Neural networks based subgrid scale modeling in large eddy simulations 127
Modeling in postharvest: A multiscale perspective 126
Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use 126
Neural Network Algorithms for Real Time Plant Diseases Detection Using UAVs 124
Analisi delle vibrazioni indotte durante la raccolta meccanica delle olive 123
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile 123
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation 120
Interference analysis of an heavy lift multirotor drone flow field and transported spraying system 120
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients 119
Use of artificial intelligence on UAVs for real time plant diseases detection 118
An Early Warning Device for Identification of Tractor Accidents, Rapid Alert and Assistance 118
RICE Rpas for Intelligent Crop Enhancement 118
Analisi delle interazioni tra solidi nella distribuzione dei tempi di residenza nel processamentoasettico 116
Hybrid Modeling Technique for Large Eddy Simulations 115
Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production 113
Production of protein/pectin complexes using a microfluidic device 112
Analysis of heat and momentum transfer in screw-drive heat transfer systems 111
11th International Conference on Chemical & Process Engineering 110
Volatile compounds in espresso resulting from a refined selection of particle size of coffee powder 108
Microscopic and thermal characteristics of experimental models of starch, gliadins, glutenins and gluten from semolina 107
Analysis of a multifunctional experimental pilot plant for agricultural and dairy processing waste treatment 106
Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production 104
Effect of process parameters on microencapsulation of active compounds by co-flow air assisted microfluidic extrusion 103
Greenhouse soil disinfectant treating by direct flame in rotating drum 101
Droplet deformation and break-up enhancement by using riblet-like microfluidic devices 101
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee 101
Enhancement and reversal heat transfer by competing modes in jet impingement 100
Analisi numerica degli effetti dovuti ai parametri di esercizio nella distribuzione di fitofarmaci in atomizzatori trainati 100
null 100
Scale-Similar Models for Large Eddy Simulations 99
Analisi dell’influenza della geometria interna dei ventilatori assiali nella distribuzione off-target degli spray in atomizzatori trainati. 94
Progetto preliminare per la costruzione di un gassificatore di biomasse da laboratorio 92
Responsible Research and Innovation in the Food Value Chain 90
Optimal evaporative cooling system configuration for livestock building 89
Progettazione ottima di miscelatori statici per l’industria alimentare 89
The influence of arabinogalactan on wheat dough development during mixing and leaving process 89
An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach 89
Influence of roasting process in six coffee Arabica cultivars: Analysis of volatile components profiles 88
Modelling Processes and Products in the Cereal Chain 87
Optimal shape design of bypass holding tubes configuration in asepting processing 87
Comprehensive Evaluation of Multispectral Image Registration Strategies in Heterogenous Agriculture Environment 85
Air Assisted Production of Alginate Beads Using Focusing Flow Microfluidic Devices: Numerical Modeling of Beads Formation 83
Numerical Simulation of the formation of aromatics in a turbulent diffusion flame 83
Computer-aided food engineering 80
GobhiSet: Dataset of raw, manually, and automatically annotated RGB images across phenology of Brassica oleracea var. Botrytis 79
Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese 79
2-D transmitral flows simulation by means of the immersed boundary method on unstructured grids 79
Optimal Shape Design of a Static Mixer for Food Processing 79
A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity 79
Mathematical Modeling for Virtualization in Food Processing 79
Applications of Micro- and Nanofluidics in the Food Industry 78
Optimal shape design of bypass holding tubes configuration in asepting processing 78
Ricerca e innovazione nell'ingegneria dei biosistemi agro-forestali 77
Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough 77
Microfluidic focusing flow technology for micro droplets generation of protein/pectin complexes 77
Mild homogenization and vorticity control. 76
Effect of different viscosity on optimal shape of static mixers for food industry 76
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing 75
OPTIMILK : ottimizzazione della produzione nella filiera del latte bovino 74
MSFS2016 First International School on Modeling and Simulation in Food and Bio Processing 74
Optimal evaporative cooling system configuration for livestock building 73
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars 70
Numerical Simulations of Evaporative Cooling System Performance in Milk Production Livestock Houses for Italian Climates 70
Drone and sensor technology for sustainable weed management: a review 69
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract 69
Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions 67
Response of Escherichia coli O157 : H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese 67
3rd Annual Conference International Society of Biomedical Polymers and Polymeric Biomaterials 66
A short update on heat transfer modelling for computational food processing in conventional and innovative processing 66
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters 65
Optimal shape design of a static mixer for food processing 64
Numerical and experimental analysis of vertical spray control patternators 62
RESIDENCE TIME DISTRIBUTION CONTROL IN ASEPTING PROCESSING USING A BYPASS HOLDING TUBE 60
Analysis of Instantaneous IMU Acquisition for Safety Index Identification in Tractor Driving 58
First measurements of spray deposition obtained from UAV spray application technique 57
Microfluidic Encapsulation Process 48
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation 48
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments 46
Numerical Modeling of Ohmic Heating of Heterogeneous Food 35
Circuit-theory prediction of thermal gradients in yield-stress multiphase food systems during ohmic heating 32
Enhancing brining efficiency and pork quality through electro-heating pretreatments: Insights from salt diffusion modeling and water transport dynamics 29
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol 26
Virtual Orchards for Real Robots: Developing Synthetic Fruit Tree Datasets for AI-Driven Agricultural Robotics 20
Scalable Air-Assisted Microfluidic System for Core–Shell Alginate Beads: Design, Experimental Characterization, and Industrial Validation 16
Totale 9.661
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Categoria #
all - tutte 31.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.638
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022417 0 0 25 13 2 24 5 17 67 50 72 142
2022/2023604 86 38 23 45 99 68 4 66 109 11 40 15
2023/2024471 14 71 46 25 23 31 33 35 38 18 91 46
2024/20252.409 112 140 30 52 47 164 417 121 143 201 792 190
2025/20263.959 407 381 437 409 715 148 327 292 421 211 122 89
2026/2027605 130 307 168 0 0 0 0 0 0 0 0 0
Totale 9.661