IRIS
SERRAPICA, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 2.970
EU - Europa 2.582
NA - Nord America 1.532
SA - Sud America 409
AF - Africa 87
OC - Oceania 39
Totale 7.619
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Nazione #
SG - Singapore 1.505
US - Stati Uniti d'America 1.445
RU - Federazione Russa 946
IT - Italia 923
CN - Cina 726
BR - Brasile 306
HK - Hong Kong 211
GB - Regno Unito 198
VN - Vietnam 180
DE - Germania 145
IN - India 69
KR - Corea 61
FR - Francia 59
UA - Ucraina 54
NL - Olanda 51
TR - Turchia 46
AT - Austria 33
FI - Finlandia 33
CA - Canada 32
PK - Pakistan 32
AU - Australia 29
MX - Messico 29
AR - Argentina 28
CO - Colombia 27
CI - Costa d'Avorio 23
ZA - Sudafrica 21
ID - Indonesia 20
EC - Ecuador 18
CZ - Repubblica Ceca 16
PL - Polonia 16
BD - Bangladesh 15
IE - Irlanda 15
IQ - Iraq 15
BE - Belgio 14
EG - Egitto 14
SE - Svezia 14
ES - Italia 13
JP - Giappone 13
LT - Lituania 13
IR - Iran 10
PH - Filippine 10
CR - Costa Rica 9
PE - Perù 8
UZ - Uzbekistan 8
VE - Venezuela 8
NZ - Nuova Zelanda 7
TH - Thailandia 7
TN - Tunisia 7
CH - Svizzera 6
BG - Bulgaria 5
DK - Danimarca 5
DZ - Algeria 5
IL - Israele 5
JO - Giordania 5
MA - Marocco 5
MY - Malesia 5
PY - Paraguay 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
CU - Cuba 4
HR - Croazia 4
UY - Uruguay 4
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
GR - Grecia 3
JM - Giamaica 3
KE - Kenya 3
KZ - Kazakistan 3
RO - Romania 3
SY - Repubblica araba siriana 3
AL - Albania 2
AM - Armenia 2
BB - Barbados 2
BO - Bolivia 2
EE - Estonia 2
GY - Guiana 2
HU - Ungheria 2
MD - Moldavia 2
OM - Oman 2
RS - Serbia 2
TW - Taiwan 2
BS - Bahamas 1
BW - Botswana 1
CL - Cile 1
CV - Capo Verde 1
GN - Guinea 1
GT - Guatemala 1
HN - Honduras 1
LB - Libano 1
LV - Lettonia 1
MK - Macedonia 1
MU - Mauritius 1
NC - Nuova Caledonia 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
PF - Polinesia Francese 1
PT - Portogallo 1
SD - Sudan 1
SN - Senegal 1
Totale 7.614
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Città #
Singapore 792
Hefei 302
Moscow 270
Beijing 207
Hong Kong 207
Naples 172
Chandler 171
Napoli 165
Santa Clara 149
Ashburn 121
Seoul 56
Dong Ket 48
Ho Chi Minh City 48
Rome 47
Redondo Beach 44
Milan 42
Millbury 32
Los Angeles 29
Des Moines 28
Frankfurt am Main 27
Hanoi 27
Dallas 26
São Paulo 26
Buffalo 25
Istanbul 24
New York 24
Lawrence 23
Boston 22
San Jose 21
Brent 19
The Dalles 19
Nuremberg 18
Portici 18
Lahore 17
Amsterdam 16
Bari 16
Seattle 16
Ercolano 15
Lappeenranta 15
Brooklyn 14
Falkenstein 14
London 14
Melbourne 14
Nuneaton 14
Dublin 13
Accrington 12
Nanjing 12
Tokyo 12
Bogotá 11
Bologna 11
Chicago 11
Guayaquil 11
Helsinki 11
Manchester 11
Mexico City 11
Ottawa 11
Pescara 11
Princeton 11
Rio de Janeiro 11
Somma Vesuviana 11
Verona 11
Ghent 10
Irsina 10
Sydney 10
Warsaw 10
Guangzhou 9
Haiphong 9
Johannesburg 9
Wilmington 9
Afragola 8
Brno 8
Council Bluffs 8
Curitiba 8
Kronberg 8
Palermo 8
Pune 8
San Francisco 8
Turin 8
Baghdad 7
Denver 7
Houston 7
Islamabad 7
Paris 7
Poplar 7
Stockholm 7
Tashkent 7
Toronto 7
Vienna 7
Bordeaux 6
Brasília 6
Chennai 6
Düsseldorf 6
Munich 6
Orem 6
Osasco 6
Phoenix 6
Portsmouth 6
Ribeirão Preto 6
San José 6
Tehran 6
Totale 3.896
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Nome #
Automatic milking system in Mediterranean buffaloes: experimental results and considerations 303
The human-animal relationship in dairy animals 204
Suitability of oil seed cakes as livestock feeds: preliminary results 182
Evaluation of arachis hypogaea as new multipurpose crop for central-sud Italy 175
Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding 169
Hemp cakes composition and ruminal degradability as influenced by the cold pressing parameters 159
Peanut (Arachis hypogaea) crop within a circular economy perspective: potential use of biomass as forage 157
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality 152
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese 143
On farm evaluation of maize biomass, dry matter and crude protein by using yield monitor equipment 141
Management, total mixed ration composition and milk fatty profile in buffalo farming 136
Diversity of traditional Caciocavallo cheeses produced in Italy 135
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 134
Pasta leftovers as animal feeds (PASLEFT) 133
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 133
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes 124
Effects of arbuscular mycorrhizal fungi and low fertilizer supply on forage quality, milk traits and profitability 121
The use of Azospirillum as a tool for promoting sustainable production of silage maize: a preliminary evidence under field condition 119
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency 118
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants 118
The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs 117
Progetto Valorizzazione Foraggi Campani (VALFOCAM) “ 117
Effetts of irrigation, fertilization and mechanical harvesting on yield performances of peanut (Arachis Hypogaea L.) Grown in southern Italy 117
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 117
Ventanas térmicas en el búfalo de agua: aspectosprácticos para la valoración reproductiva 116
Human-Animal Interactions in Dairy Buffalo Farms 114
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese 113
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 111
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese 108
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow 107
PRODUCTION OF HYDROPONIC BARLEY FORAGE AND THE ENERGY FOOTPRINT OF BUFFALO MILK: RESULTS FROM A STUDY CASE 106
Use of a whey-based milk replacer and an high-fiber starter concentrate during the weaning period of buffalo calves 102
Behavior and welfare of dairy buffaloes: calving, milking, and weaning 101
Perinatological, Obstetrics and Gynecological conditions in water buffalo/Aspectos perinatológicos y ginecobstétricos en búfalos de agua 100
Use of fresh forage in buffalo cows’ feeding: effect on sensory properties of Mozzarella cheese 99
Influence of mycorrhizal fungi on sorghum and maize crops: preliminary results 98
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages 97
Effect of feeding on sensory properties of Caciocavallo of Castelfranco cheese 97
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes 96
Effects of irrigation, fertilization and mechanical harvesting on yield performances of peanut (Arachis hypogaea L.) grown in southern Italy 96
Chickpea can be a valuable local produced protein feed for organically reared, native bulls 96
- The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile 93
Ventanas térmicas en el búfalo de agua: aspectos prácticos para la valoración reproductiva/Thermal windows in river buffalo: practical aspects for reproductive assessment 92
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus 92
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 91
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 90
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 89
Hallazgos recientes sobre la búfala lechera: inventario animal, razas, aspectos reproductivos, de salud y calidad 89
Environmental impacts of Italian beef production: A comparison between different systems 86
Distocia en búfalas: complicaciones obstétricas 85
Dairy buffalo: An international view/ La búfala de agua en la producción de leche: una visión internacional 84
The use of draught animals in rural labour 82
Neurophysiological mechanisms of mother–young bonding in buffalo and other farm animals 78
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 75
La búfala de agua durante el parto y ordeño: respuestas fisiológicas y conductuales 70
Effects of diet supplementation with Trichoderma spp. on structure and ultrastructure of gastric tissues in buffaloes 69
INCLUSION OF HEMP IN THE DIETS CAN IMPROVE MEAT NUTRITIONAL QUALITY OF ORGANICALLY REARED SLOW-GROWING BROILERS 68
Valutazione del rischio dei cannabinoidi nei prodotti di origine animale - UO 5 EMS 67
An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence 66
The use of small diameter nozzles in temperature controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed 66
Perinatología y ginecobstetricia de la búfala de agua 66
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula 64
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese? 63
Advances and Perspectives in Research on Buffalo MilkProduction and Mozzarella Cheese 63
Dairy sheep carbon footprint and ReCiPe end-point study 63
Human–Animal Interactions in Dairy Goats 62
Hallazgos reproductivos en el búfalo de agua mediante el uso de la termografía infrarroja 59
Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows 57
Editorial: Alternative and novel livestock feed: reducing environmental impact 56
Adapting buffalo calves to automated milk feeding: initial observations and future implications 52
La búfala de agua en la producción de leche: una visión internacional 51
Reviewer Board 49
Associazione per la Scienza e le Produzioni Animali 49
Editorial Board Members 49
Propiedades fisicoquímicas de la leche de búfala/Physicochemical properties of buffalo milk 47
Reviewer Board 46
El parto y ordeño de la búfala: respuestas fisiológicas y conductuales 33
Associazione per la Scienza e le Produzioni Animali 26
Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation 16
Totale 7.784
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Categoria #
all - tutte 23.567
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.567
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021149 0 0 0 0 0 0 46 20 21 9 1 52
2021/2022307 9 2 12 5 39 5 21 8 10 36 73 87
2022/2023425 47 39 16 29 47 50 19 58 65 16 23 16
2023/2024685 29 55 39 34 69 71 92 59 44 44 95 54
2024/20252.720 119 173 56 57 104 177 310 197 217 259 822 229
2025/20263.053 437 587 514 478 863 154 20 0 0 0 0 0
Totale 7.784