FALCIANO, ANIELLO
 Distribuzione geografica
Continente #
NA - Nord America 105
AS - Asia 60
EU - Europa 60
AF - Africa 10
SA - Sud America 2
OC - Oceania 1
Totale 238
Nazione #
US - Stati Uniti d'America 92
IT - Italia 39
HK - Hong Kong 24
SG - Singapore 21
CI - Costa d'Avorio 10
CA - Canada 9
DE - Germania 9
CN - Cina 6
FI - Finlandia 5
PR - Porto Rico 4
VN - Vietnam 4
LT - Lituania 3
EC - Ecuador 2
FR - Francia 2
GB - Regno Unito 2
PK - Pakistan 2
TR - Turchia 2
AU - Australia 1
IN - India 1
Totale 238
Città #
Hong Kong 24
Santa Clara 20
Singapore 20
Naples 17
Ashburn 12
Chandler 8
Ottawa 7
Lappeenranta 5
Dong Ket 4
Napoli 4
Ponce 4
Parma 3
Ambato 2
Andover 2
Ann Arbor 2
Boston 2
Frankfurt am Main 2
Frattaminore 2
Kronberg 2
Lawrence 2
Lecco 2
Livorno 2
Los Angeles 2
Toronto 2
Washington 2
Anshan 1
Bad Bellingen 1
Changsha 1
Dallas 1
Des Moines 1
Ercolano 1
Izmir 1
Kucukcigli 1
London 1
Nanchang 1
Portici 1
Pune 1
Quartu Sant'elena 1
Rouen 1
Sandston 1
Shanghai 1
Wilmington 1
Xiamen 1
Xingtai 1
Totale 173
Nome #
Quinoa (Chenopodium quinoa Willd.) flour as novel and safe ingredient in bread formulation. 57
Enzymatic modification of proteins and peptides from oilseeds by-products 40
Effect of the refreshment on the liquid sourdough preparation 34
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana” 18
Performance characterization of a traditional wood-fired pizza oven 16
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven 14
Semiempirical modeling of a traditional wood-fired pizza oven in quasi-steady-state operating conditions 14
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder 14
Novel high-quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment 13
Carbon Footprint of a Typical Neapolitan Pizzeria 13
Unlocking the secrets of Neapolitan pizza: A concise review of wood‐fired, electric, and gas pizza ovens 10
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias 8
Totale 251
Categoria #
all - tutte 1.512
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.512


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20208 0 0 0 0 0 0 1 2 0 1 1 3
2020/202111 3 0 0 0 2 0 0 0 0 0 1 5
2021/202216 0 1 2 0 0 0 0 0 0 0 3 10
2022/202338 2 1 1 1 3 6 4 6 10 2 0 2
2023/202471 0 3 5 2 4 8 9 18 4 2 11 5
2024/202599 12 10 3 10 14 22 28 0 0 0 0 0
Totale 251