In this paper different methods of transesterification of triglycerides are discussed. Butter triglycerides were transesterified as pentyl esters avoiding the high volatility of short chain fatty acids.
Evaluation and improvement of transesterification methods of triglycerides / Nota, Giorgio; Naviglio, Daniele; Romano, Raffaele; Sabia, V.; SPAGNA MUSSO, Salvatore. - In: ANALYTICAL LETTERS. - ISSN 0003-2719. - STAMPA. - 31:14(1998), pp. 2499-2512.
Evaluation and improvement of transesterification methods of triglycerides
NOTA, GIORGIO;NAVIGLIO, DANIELE;ROMANO, RAFFAELE;SPAGNA MUSSO, SALVATORE
1998
Abstract
In this paper different methods of transesterification of triglycerides are discussed. Butter triglycerides were transesterified as pentyl esters avoiding the high volatility of short chain fatty acids.File in questo prodotto:
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