In this study the effect of feeding peas (Pisum sativum L.) as an alternative protein source for buffalo cow diets during middle and late stage of lactation was examined. Results support the partial substitution of soybean meal with peas in diets for buffalo cows with no negative effects on milk yield and composition.
Pisum sativum as alternative protein sources in diets for buffalo cows in middle and late stage of lactation / Masucci, Felicia; DI FRANCIA, Antonio; DE ROSA, Giuseppe; Romano, Raffaele; Varricchio, MARIA LUISA; Grassi, C.. - STAMPA. - 2:(2008), pp. 164-167. (Intervento presentato al convegno 2nd Scientific Conference of International Society of Organic Agriculture Research (ISOFAR) tenutosi a Modena - Italy nel 16-20 June 2008).
Pisum sativum as alternative protein sources in diets for buffalo cows in middle and late stage of lactation
MASUCCI, FELICIA;DI FRANCIA, ANTONIO;DE ROSA, GIUSEPPE;ROMANO, RAFFAELE;VARRICCHIO, MARIA LUISA;
2008
Abstract
In this study the effect of feeding peas (Pisum sativum L.) as an alternative protein source for buffalo cow diets during middle and late stage of lactation was examined. Results support the partial substitution of soybean meal with peas in diets for buffalo cows with no negative effects on milk yield and composition.| File | Dimensione | Formato | |
|---|---|---|---|
|
48. RR.pdf
accesso aperto
Licenza:
Dominio pubblico
Dimensione
1.95 MB
Formato
Adobe PDF
|
1.95 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
