Influence of different clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine / Moio, L.; Ugliano, M.; Gambuti, Angelita; Genovese, A; Piombino, Paola. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - ELETTRONICO. - 55:1(2004), pp. 7-12.

Influence of different clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine

MOIO L.;GAMBUTI, Angelita;GENOVESE A;PIOMBINO, Paola
2004

2004
Influence of different clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine / Moio, L.; Ugliano, M.; Gambuti, Angelita; Genovese, A; Piombino, Paola. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - ELETTRONICO. - 55:1(2004), pp. 7-12.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/345262
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