Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine / Lisanti, MARIA TIZIANA; Gambuti, Angelita; Rinaldi, Alessandra; Piombino, Paola; Moio, Luigi. - In: EMIRATES JOURNAL OF FOOD AND AGRICULTURE. - ISSN 2079-052X. - 24:(2012), pp. 14-14.

Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine

LISANTI, MARIA TIZIANA;GAMBUTI, Angelita;RINALDI, ALESSANDRA;PIOMBINO, Paola;MOIO, LUIGI
2012

2012
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine / Lisanti, MARIA TIZIANA; Gambuti, Angelita; Rinaldi, Alessandra; Piombino, Paola; Moio, Luigi. - In: EMIRATES JOURNAL OF FOOD AND AGRICULTURE. - ISSN 2079-052X. - 24:(2012), pp. 14-14.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/473556
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