Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales / Marrone, Raffaele; Carosielli, Leonardo; Mangiacotti, Michele; Chiaravalle, Eugenio; Smaldone, Giorgio; Anastasio, Aniello. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 3:2(2014), pp. 73-77. [10.4081/ijfs.2014.1602]

Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

MARRONE, RAFFAELE;SMALDONE, GIORGIO;ANASTASIO, ANIELLO
2014

2014
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales / Marrone, Raffaele; Carosielli, Leonardo; Mangiacotti, Michele; Chiaravalle, Eugenio; Smaldone, Giorgio; Anastasio, Aniello. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - 3:2(2014), pp. 73-77. [10.4081/ijfs.2014.1602]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/641959
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