To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook (MLG) methods for detection of the top seven Shiga toxin-producing Escherichia coli (STEC) (O157:H7, O26, O45, O103, O111, O121 and O145) in ground beef and both STEC and Salmonella in co-inoculated samples.

Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef / Baranzoni, G. M; Fratamico, P. M; Boccia, F; Bagi, L. K; Kim, G. H; Anastasio, Aniello; Pepe, Tiziana. - In: JOURNAL OF APPLIED MICROBIOLOGY. - ISSN 1364-5072. - 122:3(2017), pp. 809-816-816. [10.1111/jam.13380]

Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

ANASTASIO, ANIELLO;PEPE, TIZIANA
2017

Abstract

To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook (MLG) methods for detection of the top seven Shiga toxin-producing Escherichia coli (STEC) (O157:H7, O26, O45, O103, O111, O121 and O145) in ground beef and both STEC and Salmonella in co-inoculated samples.
2017
Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef / Baranzoni, G. M; Fratamico, P. M; Boccia, F; Bagi, L. K; Kim, G. H; Anastasio, Aniello; Pepe, Tiziana. - In: JOURNAL OF APPLIED MICROBIOLOGY. - ISSN 1364-5072. - 122:3(2017), pp. 809-816-816. [10.1111/jam.13380]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/668808
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