IRIS
CUTRIGNELLI, MONICA ISABELLA
 Distribuzione geografica
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Continente #
NA - Nord America 4.511
EU - Europa 2.560
AS - Asia 1.462
AF - Africa 119
SA - Sud America 29
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 8.686
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Nazione #
US - Stati Uniti d'America 4.419
IT - Italia 917
SG - Singapore 783
UA - Ucraina 533
DE - Germania 439
CN - Cina 436
FI - Finlandia 238
IE - Irlanda 174
VN - Vietnam 156
CI - Costa d'Avorio 100
GB - Regno Unito 92
CA - Canada 88
SE - Svezia 73
IN - India 55
FR - Francia 26
NL - Olanda 25
TZ - Tanzania 18
BR - Brasile 13
VE - Venezuela 12
TR - Turchia 9
PL - Polonia 8
CH - Svizzera 7
JP - Giappone 7
ID - Indonesia 6
AT - Austria 5
BG - Bulgaria 5
BE - Belgio 4
CZ - Repubblica Ceca 4
TH - Thailandia 4
ES - Italia 3
EU - Europa 3
MX - Messico 3
RU - Federazione Russa 3
AU - Australia 2
EC - Ecuador 2
KR - Corea 2
RO - Romania 2
AR - Argentina 1
BD - Bangladesh 1
CL - Cile 1
CR - Costa Rica 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
NG - Nigeria 1
RS - Serbia 1
TW - Taiwan 1
Totale 8.686
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Città #
Chandler 858
Singapore 636
Jacksonville 553
Millbury 244
Santa Clara 238
Princeton 225
Dong Ket 154
Ashburn 142
Napoli 134
Boston 127
Nanjing 121
Wilmington 98
Beijing 89
Ottawa 79
Kronberg 69
Des Moines 57
Nanchang 47
Naples 43
Norwalk 40
Woodbridge 38
Shenyang 37
Hebei 33
Boardman 32
Dublin 32
Jiaxing 30
Lawrence 28
Changsha 26
Pune 23
Houston 22
Salerno 21
Tianjin 20
Amsterdam 18
Rome 17
Ann Arbor 16
Orange 15
Milan 14
Falls Church 12
Redwood City 12
Palermo 11
Seattle 11
Villar Focchiardo 11
Selargius 10
Kunming 9
New Orleans 9
Ariano Irpino 8
Barquisimeto 8
Los Angeles 8
Turin 8
Genoa 7
Hohenbrunn 7
Lappeenranta 7
Dallas 6
Florence 6
Mountain View 6
Berlin 5
Cardito 5
Dar es Salaam 5
Fairfield 5
Frankfurt am Main 5
Hangzhou 5
Helsinki 5
Messina 5
Perugia 5
Rende 5
Sofia 5
Bremen 4
Castellammare Di Stabia 4
Catania 4
Cuneo 4
Formia 4
Frosolone 4
Grottaglie 4
Ilhéus 4
Indiana 4
Jouy-en-Josas 4
Padova 4
Paris 4
Portici 4
Portico Di Caserta 4
Springfield 4
Torino 4
Toronto 4
Belfast 3
Brussels 3
Caivano 3
Cambridge 3
Capaccio 3
Catanzaro 3
Cattolica 3
Changchun 3
Cheltenham 3
Jakarta 3
Khon Kaen 3
Kızılay 3
Lecco 3
Meda 3
Modena 3
Monserrato 3
Mugnano Di Napoli 3
Murcia 3
Totale 4.709
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Nome #
Alimentazione e benessere animale 140
La conducibilità elettrica del latte di bufala di razza Mediterranea Italiana. 106
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 102
Diet effect of postprandial glycemic response in cat 99
Andamento della conducibilità elettrica del latte di bufala in funzione dell’ordine di parto e dello stadio di lattazione 96
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 75
Aloe arborescens supplementation in cat diet: Evaluation of effects by in vitro gas production technique 74
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 69
Aloe arborescens supplementation in dog diet: in vitro evalutation 68
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 66
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 64
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 64
CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE E PROFILO METABOLICO DI UNA POPOLAZIONE CAPRINA ALLEVATA IN PROVINCIA DI NAPOLI 62
Diet effect on post-prandial glycaemic response in dog 62
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 62
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 62
Gas production and organic matter degradability of diets for buffaloes 61
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 60
In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa 59
Characterization of Carbohydrates in some agro-industrial by-products 59
Clinical and Immunological Response in Dogs Naturally Infected by L. infantum Treated with a Nutritional Supplement 58
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 57
Caratteristiche di fermentazione in vitro di alcuni foraggi tropicali. 55
Comparson of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production techcnique 55
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 55
Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici 54
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 54
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 53
Caratteristiche del taglio campione di mezzene di vitelloni podolici sottoposti a differenti sistemi di allevamento 53
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 53
Investigation of pet food management in Campania (Southern Italy). 52
In vitro fermentation characteristics of corn and sorghum silages. 52
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 52
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 50
Valore nutrizionale dell’insilato d’orzo. 50
Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae 50
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 49
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 48
Effect of ruminant species (bovine v sbuffalo) and source of inoculum (rumen liquor vs faeces) on in vitro fermentation 48
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 48
In vitro evaluation of diets with different protein sources. 48
Diet effect on post-prandial glycemic response in cat. 48
Efeito da dieta na resposta glicêmica pós-prandial em cães 48
Chemical composition and nutritional quality of meat from rabbits fed concentrates supplemented with organic chromium 47
Genetically modified soybean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis 47
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 47
CARATTERISTICHE DI FERMENTAZIONE IN VITRO DI ALCUNI FORAGGI TROPICALI. 46
Alternative forages and protein sources for buffalo milk and meat production. 46
In vitro evaluation of Aloe arborescens supplementation in cat diet 46
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 46
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 45
Use of two different dietary energy and protein contents to define nutritive requirements of lactating buffalo cows 45
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 45
Urinary excretion of purine derivates in dry buffalo and Fresian cows. 44
Chemical and nutritional evaluation of some foods for hunting dogs. 43
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 43
In vitro fermentation kinetics of fresh and dried silage. 43
Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 43
Comparsion of fermentation characteristics of rumen fluid from buffalo and cattle using the in vitro gas production technique. 42
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 42
Nutrition and uterine and vaginal prolapse in buffalo cow 41
Caratteristiche chimico-nutrizionali di 4 mangimi per lo svezzamento di cuccioli di taglia medio-grande. 41
Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes 41
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 41
In vitro fermentation and chemical characteristics of mediterranean by-products for swine nutrition 41
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 40
Use of two different energy-value diets on Sarda ewes during late pregnancy and suckling 40
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 40
Barley silage in dairy buffalo nutrition: study on volatile fatty acids production of ten cultivars by the in vitro gas production technique. 40
Aloe supplementation in pregnant buffalo cows improves calves performance. 40
Nitrogen and phosphorus utilisation and excretion in dairy buffalo intensive breeding 40
Caratterizzazione fenotipica del cane Fonnese 39
Impiego della proteasi da Streptomyces griseus per la stima della degradabilità proteica di diete per ruminanti. 39
Evaluation of probiotics enriched pet food by in vitro gas production. 39
Influence of organic system on milk fatty acid profile and CLA in goats 39
Effect of the ratio between non-structural carbohydrates and degradable protein of concentrate on milk yield and quality of grazing Cilentana goats. 38
Influence of pellet process of concentrate on the fate of feed plant DNA in the rabbit. 38
Vitamin and water requirements of dairy sheep 38
Fermentation characteristics of different grain cultivars with the in vitro gas production technique. 38
Nutritional characteristics of forage grown in south of Benin 38
Nutritional management of search and rescue dogs 38
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 37
Estimation of digestibility of compound diets for rabbits using the in vitro gas production technique 37
Relationship between faecal scoring and in vitro digestibility of the diet in buffalo cows 37
In vitro fermentation characteristics of different carbohydrate soureces in two dog breeds (German Shepherd and Neapolitan Mastiff). 37
Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings 37
In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents. 37
Rumen activity evaluated with the in vitro gas production technique. 37
Diet effects on blood parameters in adult neutered cats. 37
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 37
Urinary excretion of purine derivatives in dry buffalo and Frisian cow. 36
Nutritional evaluation of three cultivars of Lupinus albus. 36
Effects of a nutritional supplement in dogs affected by osteoarthritis 36
Effects of two commercial diets on several reproductive parameters in bitches: Note two—lactation and puppies’ performance 36
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 35
The in vitro assessments of pre and pro-biotics 35
Influence of solid feed intake and age at weaning on cecal content characteristics and post weaning performance 35
Caratterizzazione nutrizionale di alcune leguminose da granella ai fini della loro utilizzazione in diete per ruminanti. 35
Fate of feed plant DNA monitored in water buffalo (Bubalus bubalis) and rabbit (Oryctolagus cuniculus) 35
Fermentation kinetics of Sainfoin hay with and without PEG Proc. 35
Totale 4.976
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Categoria #
all - tutte 38.597
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.597
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020530 0 0 0 0 115 7 15 14 18 75 123 163
2020/20211.278 30 126 98 128 128 162 133 14 157 36 105 161
2021/20221.460 26 6 3 16 20 15 21 44 187 159 441 522
2022/20231.675 293 201 55 189 202 179 14 151 259 30 72 30
2023/20241.143 52 171 90 70 32 72 69 227 11 24 246 79
2024/20251.115 355 437 23 54 246 0 0 0 0 0 0 0
Totale 9.194