IRIS
ZICARELLI, FABIO
 Distribuzione geografica
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Continente #
NA - Nord America 661
EU - Europa 341
AS - Asia 196
AF - Africa 15
SA - Sud America 2
OC - Oceania 1
Totale 1.216
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Nazione #
US - Stati Uniti d'America 652
SG - Singapore 126
IT - Italia 120
UA - Ucraina 80
DE - Germania 60
CN - Cina 40
FI - Finlandia 30
IE - Irlanda 18
CI - Costa d'Avorio 15
SE - Svezia 13
GB - Regno Unito 11
CA - Canada 9
HK - Hong Kong 9
VN - Vietnam 8
NL - Olanda 4
TR - Turchia 4
ES - Italia 3
IN - India 3
BR - Brasile 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
PK - Pakistan 2
GE - Georgia 1
IR - Iran 1
NZ - Nuova Zelanda 1
Totale 1.216
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Città #
Singapore 109
Chandler 108
Jacksonville 88
Santa Clara 52
Millbury 34
Princeton 27
Ashburn 23
Naples 20
Wilmington 20
Woodbridge 19
Napoli 15
Boston 12
Houston 10
Nanjing 10
Beijing 9
Ottawa 9
Dong Ket 8
Rome 7
Dublin 6
Kronberg 6
Boardman 5
Changsha 5
Norwalk 5
Portici 5
Bremen 4
Des Moines 4
Falls Church 4
Fuzhou 4
Cuneo 3
Hebei 3
Hong Kong 3
Kızılay 3
Los Angeles 3
Manfredonia 3
Milan 3
Orange 3
Portland 3
Amsterdam 2
Bonifati 2
Cellole 2
Giugliano In Campania 2
Imperatriz 2
Jiaxing 2
Lappeenranta 2
Lawrence 2
Malang 2
Nanchang 2
Ostrava 2
Ottaviano 2
Padova 2
Perugia 2
Pisa 2
Rostock 2
Shenyang 2
Torino 2
Adana 1
Arzano 1
Avellino 1
Cadoneghe 1
Cambridge 1
Casagiove 1
Castro Urdiales 1
Catania 1
Catanzaro 1
Chesterfield 1
Costa Mesa 1
Dallas 1
Enna 1
Hanover 1
Helsinki 1
Licata 1
Limatola 1
Marigliano 1
Matelica 1
Modena 1
Montesilvano Marina 1
Mountain View 1
Nuremberg 1
Palmerston North 1
Pune 1
Qualiano 1
Scottsdale 1
Seattle 1
Tappahannock 1
Tbilisi 1
Washington 1
Totale 722
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Nome #
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 66
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 64
Gas production and organic matter degradability of diets for buffaloes 61
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 55
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 54
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 53
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 50
Influence of the period and of the space on the milk production and on the consumption of the dry matter in the Italian Mediterranean buffalo. 50
Digeribilità in vivo e degradabilità in vitro della sostanza organica: confronto tra cavalli e asini 45
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 43
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 42
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 40
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 40
Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield 40
Mediterranean Italian buffalo young bull production. Note II: supplementation with vitamine E in the last growing phase. 39
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 37
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 35
In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula 35
Employement of lineseed (Omega-line�) in buffalo nutrition. Note II: characteristics of milk an mozzarella fat. 33
Gas production and organic matter degradability of diets for buffaloes 32
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa 31
THE EMPLOYMENT OF THE LINSEED (OMEGA-LIN�) FEEDING THE ITALIAN MEDITERRANEAN BUFFALO. NOTE I: FIRST RESULTS ON THE FERTILITY. 29
Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers 29
Comparison of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production technique 27
Effects of diet polyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland 26
Effects of Saccharomyces cerevisiae on in vivo organic matter digestibility and milk yield in buffalo cows. 26
The “Noble Method®”: A One Health Approach for a Sustainable Improvement in Dairy Farming 26
Relationships among the cheese yield, the characteristics of the curd and those of buffalo milk. 24
Influence of organic system on milk yield and quality of Cilentana goat 23
Kinetics fermentation and gas production of the neutral detergent–soluble fraction of fresh forage, silage and hay of Avena sativa 19
Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review 17
Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology 14
Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review 14
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet 14
A Comparative Study of Dogs and Goats with Limited Human Socialization in the Impossible Task Paradigm 14
Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS) 13
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 7
Growth Performance of Buffalo Calves in Response to Different Diets with and without Saccharomyces cerevisiae Supplementation 5
The Effects of Hemp Hay (Canapa sativa L.) in the Diets of Grazing Goats on Milk Production and Fatty Acid Profile 4
Totale 1.276
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Categoria #
all - tutte 6.051
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.051
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202066 0 0 0 0 15 0 2 0 0 7 12 30
2020/2021154 0 19 17 16 19 19 17 0 18 4 16 9
2021/2022182 1 0 0 2 3 4 1 6 18 19 67 61
2022/2023206 37 41 7 17 20 18 2 16 24 3 17 4
2023/2024226 18 29 24 10 12 7 19 27 11 26 30 13
2024/2025208 45 61 5 16 81 0 0 0 0 0 0 0
Totale 1.276