IRIS
GIOSAFATTO, CONCETTA VALERIA LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.633
EU - Europa 1.340
AS - Asia 625
AF - Africa 18
SA - Sud America 5
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.624
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Nazione #
US - Stati Uniti d'America 1.561
IT - Italia 930
SG - Singapore 281
CN - Cina 196
DE - Germania 125
FI - Finlandia 64
IE - Irlanda 61
CA - Canada 59
VN - Vietnam 47
IN - India 25
UA - Ucraina 25
NL - Olanda 24
PT - Portogallo 17
FR - Francia 16
RU - Federazione Russa 16
PS - Palestinian Territory 14
MX - Messico 13
CI - Costa d'Avorio 12
ES - Italia 12
GB - Regno Unito 12
TR - Turchia 11
HK - Hong Kong 8
MY - Malesia 8
AL - Albania 7
KR - Corea 6
ID - Indonesia 5
PK - Pakistan 5
SE - Svezia 5
EG - Egitto 4
IR - Iran 4
RS - Serbia 4
BE - Belgio 3
CL - Cile 3
GR - Grecia 3
JP - Giappone 3
AU - Australia 2
BR - Brasile 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
HU - Ungheria 2
JO - Giordania 2
LY - Libia 2
NO - Norvegia 2
NP - Nepal 2
PL - Polonia 2
RO - Romania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AT - Austria 1
IL - Israele 1
IQ - Iraq 1
KG - Kirghizistan 1
LU - Lussemburgo 1
PH - Filippine 1
TH - Thailandia 1
TW - Taiwan 1
Totale 3.624
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Città #
Chandler 404
Singapore 229
Napoli 214
Naples 130
Milan 107
Santa Clara 92
Ashburn 77
Millbury 66
Nanjing 58
Des Moines 54
Ottawa 52
Boston 47
Lawrence 45
Dong Ket 40
Princeton 38
Beijing 33
Jacksonville 29
Boardman 28
Helsinki 26
Wilmington 25
Amsterdam 23
Salerno 21
Hebei 16
Dublin 15
Kerken 14
Houston 13
Los Angeles 11
Nanchang 11
Woodbridge 11
Jiaxing 10
Portici 10
Minerbe 9
Rome 9
Shenyang 9
Tianjin 9
Changsha 8
Chennai 8
Hong Kong 8
Moscow 8
Caserta 7
Catania 7
Karlsruhe 7
Marsala 7
Washington 7
Altamura 6
Kronberg 6
Kuala Lumpur 6
Lappeenranta 6
Ramallah 6
Redwood City 6
San Diego 6
San Secondo Parmense 6
Santiago De Compostela 6
Uhlingen-Birkendorf 6
Yahualica de Gonzalez Gallo 6
Casapulla 5
Chuncheon 5
Guangzhou 5
Lisbon 5
Mexico 5
Scilla 5
Torre del Greco 5
Ann Arbor 4
Aveiro 4
Faisalabad 4
Hanoi 4
Herrischried 4
Seattle 4
Shanghai 4
Taurisano 4
Toronto 4
Vertova 4
Aachen 3
Arezzo 3
Bologna 3
Como 3
Dallas 3
Dottingen 3
Ercolano 3
Formia 3
Ho Chi Minh City 3
Hyderabad 3
Indiana 3
Kucukcigli 3
Madrid 3
Marigliano 3
Marsico Nuovo 3
Modugno 3
New York 3
Norwalk 3
Porto 3
Pune 3
Siderno 3
Thessaloniki 3
Tirana 3
Vila Nova de Famalicao 3
Weng 3
Wuhan 3
Adnan Menderes 2
Amman 2
Totale 2.275
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Nome #
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 103
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 91
“Fennel Waste-based films suitable for protecting cultivations" 72
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 70
Dairy whey protein-based edible films and coatings for food preservation 69
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 65
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 64
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 64
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 62
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 61
Water barrier edible coatings of fried foods 61
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH 57
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 57
Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment. 56
Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites 56
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 55
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 54
Insight into zeta potential measurements in biopolymer film preparation 53
Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity 52
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 52
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 51
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 51
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 51
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 49
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 49
Plasticizing Effects of Polyamines in Protein-Based Films 48
All-natural bio-plastics using starch-betaglucan composites 48
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 47
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking 46
Polyamines as new cationic plasticizers for pectin-based edible films 45
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 45
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 44
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 43
Milk whey protein-based biomaterials with improved properties. 43
Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics 43
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 42
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 42
Immobilization of two endoglucanases from different sources 42
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 42
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging 41
Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative 41
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 41
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 41
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 40
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 39
Transglutaminase-induced chemical and rheological properties of cheese 39
Physicochemical and antimicrobial properties of whey protein-based films functionalized with palestinian Satureja capitata essential oil 39
Potential biotechnological applications of low molecular weight poly-gamma-glutamic acid fractions 38
Plastics vs bioplasics 38
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 37
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 37
Phenolic content, antioxidant activity and protein digestibility of grass pea flour 37
Structure and digestibility properties of bean flour following microbial transglutaminase modification 37
Properties of Bio-Materials Obtained from Milk Whey Proteins at Different pH Values and Plasticizer Concentrations 37
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites 36
IN VITRO FOOD DIGESTION MODELS. 35
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 34
Microbial Transglutaminase-mediated modification of ovalbumin 34
Effect of surface density on the engineering properties of high-Methoxyl Pectin-based edible Films 33
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 33
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review 33
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 32
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 32
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 32
SVILUPPO DI RIVESTIMENTI (COATINGS) IDROCOLLOIDALI FUNZIONALIZZATI CON PEPTIDI AVENTI ATTIVITÀ ANTI-MICROBICA PER AUMENTARE LA SHELF-LIFE DI PRODOTTI ALIMENTARI 31
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information 30
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration 28
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 28
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 27
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 27
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods 27
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) 27
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods 26
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials 25
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 25
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 25
Ovomucoide come substrato della transglutaminasi microbica 24
Biomaterials based on Plant-crafted starches 24
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 24
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 23
Transglutaminase in food biotechnology 23
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment 20
Protein Crosslinks Influence Food Digestion 20
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries 20
Editor in chief 20
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics 20
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis 19
Improving the health quality of fried falafel (Middle Eastern food) by using transglutaminase and/or pectin coating 19
Transglutaminase as reticulating agent of environmental-friendly hydrocolloid-based bioplastics useful for mulcing agricultural technique 18
Preparation and characterization of bioplastics from grass pea proteins cast in the presence of transglutaminase 17
Transglutaminase Protein Substrates of Food Interest 16
Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili 16
Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics 15
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues 15
Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films 15
Physico-chemical characterization and in vitro protein digestion of dehulled common beans (Phaseolus vulgaris L.) 13
Advanced Biomaterials for Food Edible Coatings 11
Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried kobbah 10
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping 10
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin 9
Totale 3.808
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Categoria #
all - tutte 16.714
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.714
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020202 0 0 0 0 0 11 7 10 71 23 52 28
2020/2021309 27 8 30 24 16 28 17 28 44 17 27 43
2021/2022553 6 0 4 8 19 17 8 119 97 12 55 208
2022/2023898 116 78 43 106 104 102 12 94 143 30 58 12
2023/2024701 42 91 34 44 62 103 44 41 25 34 87 94
2024/2025501 149 109 12 23 78 130 0 0 0 0 0 0
Totale 3.822