IRIS
GRAZIANI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.344
EU - Europa 720
AS - Asia 512
AF - Africa 45
SA - Sud America 4
OC - Oceania 2
Totale 2.627
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Nazione #
US - Stati Uniti d'America 1.327
IT - Italia 404
SG - Singapore 276
CN - Cina 132
IE - Irlanda 60
FI - Finlandia 49
VN - Vietnam 48
NL - Olanda 47
IN - India 30
UA - Ucraina 26
DE - Germania 25
CI - Costa d'Avorio 24
SE - Svezia 22
BG - Bulgaria 18
GB - Regno Unito 17
CA - Canada 15
FR - Francia 15
RU - Federazione Russa 15
ZA - Sudafrica 11
NG - Nigeria 7
KR - Corea 5
TR - Turchia 4
AR - Argentina 3
AZ - Azerbaigian 3
HU - Ungheria 3
JP - Giappone 3
AU - Australia 2
BD - Bangladesh 2
BY - Bielorussia 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ES - Italia 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
BE - Belgio 1
BR - Brasile 1
BS - Bahamas 1
DK - Danimarca 1
EG - Egitto 1
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
IL - Israele 1
IR - Iran 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MX - Messico 1
MY - Malesia 1
PK - Pakistan 1
PT - Portogallo 1
RO - Romania 1
Totale 2.627
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Città #
Chandler 244
Singapore 230
Santa Clara 94
Ashburn 72
Millbury 72
Naples 60
Dong Ket 48
Napoli 47
Boston 40
Princeton 40
Amsterdam 38
Des Moines 34
Lawrence 34
Beijing 32
Nanjing 32
Jacksonville 29
Pimonte 24
Rome 18
Sofia 18
Wilmington 17
Dallas 12
Fairfield 12
Helsinki 12
Ottawa 12
Woodbridge 11
Houston 10
Marcianise 10
Pune 10
New Delhi 9
Moscow 8
Norwalk 8
Shenyang 8
Torre Annunziata 8
Changsha 7
Kronberg 7
Los Angeles 7
Salerno 7
Milan 6
Munich 6
Pretoria 6
Seattle 6
Bari 5
Hangzhou 5
Hebei 5
Nanchang 5
Verona 5
Cambridge 4
Campobasso 4
Decatur 4
Falls Church 4
Giugliano In Campania 4
Incisa 4
Padula 4
Portici 4
San Giorgio a Cremano 4
Saviano 4
Schio 4
Torre Del Greco 4
Washington 4
Anghiari 3
Ascoli Piceno 3
Avellino 3
Baku 3
Boardman 3
Buk-gu 3
Cantu 3
Ercolano 3
Formia 3
Johannesburg 3
Kunming 3
Livorno 3
London 3
New York 3
Norcia 3
Palermo 3
Pompei 3
Pozzuoli 3
Redwood City 3
Tianjin 3
Torre del Greco 3
Ann Arbor 2
Bologna 2
Bratislava 2
Brno 2
Casoria 2
Castellammare Di Stabia 2
Cauayan 2
Changchun 2
Crema 2
Córdoba 2
Dhaka 2
Encino 2
Falkenstein 2
Godollo 2
Guangzhou 2
Hendon 2
Jiaxing 2
Kyoto 2
Langfang 2
Lappeenranta 2
Totale 1.585
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Nome #
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions 75
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity 58
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 57
Visible-light photocatalytic metal-free multicomponent Ugi-like chemistry 53
Caratterizzazione dell’attività antiossidante dei frutti di pesco 52
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 50
Attività antiossidante di frutti di Annurca a confronto con due cultivar di melo a diffusione internazionale. 48
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 48
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 46
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 45
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 45
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 44
Phenotypic and molecular diversity in a collection of ‘Pomodoro di Sorrento’ Italian tomato landrace 44
Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index 44
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 44
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 43
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars 41
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria 41
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit 40
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 40
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 40
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 39
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 39
Contenuto in sostanze antiossidanti nei frutti di varietà di pesche e nettarine in funzione dell’epoca di raccolta, della posizione nella chioma e della conservazione. 37
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 37
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) 37
Contenuto in sostanze ad attività antiossidante nelle pesche: variabilità indotta da cultivar, stadio di maturazione e frigoconservazione 36
Apple polyphenols extract (APE) improves colon damage in a rat model of colitis 35
Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars 35
Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media 34
Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters 34
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars 33
Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality 33
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 32
POLYPHENOL EXTRACTS PROTECT GASTRIC CANCER CELLFROM OXIDATIVE STRESS-INDUCED DAMAGE 32
EFFECT OF CANOPY MANAGEMENT TECHNIQUES ON THE NUTRITIONAL QUALITY OF MONTEPULCIANO GRAPEVINE IN PUGLIA (SOUTHERN ITALY) 32
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 32
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey) 32
Potential of Pre-Harvest Wastes of Tobacco (Nicotiana tabacum L.) Crops, Grown for Smoke Products, as Source of Bioactive Compounds (Phenols and Flavonoids) 32
Valutazione dell’attività antiossidante, carotenoidi e polifenoli totali di pesche e nettarine alla raccolta e dopo frigoconservazione. 31
Arterial Cord Blood Lutein Levels in Preterm and Term Healthy Newborns are sex and Gestational Age Dependent 31
Functional ingredients produced by culture of Koliella antarctica 30
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 30
Antioxidant activity of some medicinal and dietary African vegetables 29
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species 29
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens 29
Productive and morphometric traits, mineral composition and secondary metabolome components of borage and purslane as underutilized species for microgreens production 29
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 29
PHENOLIC COMPOUNDS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF FLAT AND STANDARD PEACH CULTIVARS [PRUNUS PERSICA (L.) BATSCH]. 28
Article Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands 27
Pearl grey shading net boosts the accumulation of total carotenoids and phenolic compounds that accentuate the antioxidant activity of processing tomato 27
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model 27
Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars 26
Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein? 26
Multi-Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry 25
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil 25
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 24
Photomicellar Catalyzed Synthesis of Amides from Isocyanides: Optimization, Scope, and NMR Studies of Photocatalyst/Surfactant Interactions 24
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils 24
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time 24
Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2 24
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 24
Mineral and antioxidant attributes of petroselinum crispum at different stages of ontogeny: Microgreens vs. baby greens 24
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 24
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 24
Chemoprevention of intestinal polyps in ApcMin/+ mice fed western or balanced diets by drinking Annurca apple polyphenol extract 23
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 23
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 22
Dietary approach in the prevention and treatment of NAFLD 21
Influence of variety and storage on the Polyphenol composition of apple flesh. 21
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants 20
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 20
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites 20
Mapping the primary and secondary metabolomes of carob (Ceratonia siliqua l.) fruit and its postharvest antioxidant potential at critical stages of ripening 20
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 20
Nickel uptake in hydroponics and elemental profile in relation to cultivation reveal variability in three Hypericum species 19
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 18
Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates 18
Nutritional stress suppresses nitrate content and positively impacts ascorbic acid concentration and phenolic acids profile of lettuce microgreens 18
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens 17
Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi 16
The effects of nutrient solution feeding regime on yield, mineral profile, and phytochemical composition of spinach microgreens 16
Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol 15
Microwave-assisted exctraction of Ochratoxin A from roasted coffee: an alternative extraction approach. 14
Preharvest nutrient deprivation reconfigures nitrate, mineral and phytochemical content of microgreens 14
Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes 12
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 11
Variation in macronutrient content, phytochemical constitution and in vitro antioxidant capacity of green and red butterhead lettuce dictated by different developmental stages of harvest maturity 10
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 9
Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season 9
Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran 8
Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production 8
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family 4
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens 3
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization 1
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Totale 2.764
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Categoria #
all - tutte 14.330
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.330
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020109 0 0 0 0 0 0 5 5 12 15 43 29
2020/2021201 12 7 10 7 13 22 9 14 23 4 18 62
2021/2022551 9 13 11 21 4 61 14 40 40 50 121 167
2022/2023626 83 33 22 39 92 67 9 70 97 44 46 24
2023/2024448 33 69 37 36 43 66 9 36 4 11 70 34
2024/2025506 139 123 19 17 71 130 7 0 0 0 0 0
Totale 2.764