IRIS
CAVALLO, CARLA
 Distribuzione geografica
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Continente #
NA - Nord America 342
EU - Europa 309
AS - Asia 119
AF - Africa 32
SA - Sud America 9
OC - Oceania 1
Totale 812
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Nazione #
US - Stati Uniti d'America 338
IT - Italia 194
SG - Singapore 74
NL - Olanda 45
CI - Costa d'Avorio 26
CN - Cina 24
FR - Francia 13
DE - Germania 10
IN - India 10
IE - Irlanda 9
BR - Brasile 7
GB - Regno Unito 6
NO - Norvegia 6
CZ - Repubblica Ceca 5
CA - Canada 4
FI - Finlandia 4
VN - Vietnam 4
DK - Danimarca 3
ES - Italia 3
MW - Malawi 3
BE - Belgio 2
CO - Colombia 2
GR - Grecia 2
HK - Hong Kong 2
ID - Indonesia 2
TN - Tunisia 2
BG - Bulgaria 1
CH - Svizzera 1
HU - Ungheria 1
KE - Kenya 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
PL - Polonia 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
UA - Ucraina 1
Totale 812
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Città #
Singapore 55
Amsterdam 42
Napoli 42
Santa Clara 35
Chandler 34
Ashburn 31
Millbury 31
Lawrence 17
Naples 15
Pune 9
Des Moines 8
Milan 8
Rome 8
Wilmington 7
Princeton 6
Bari 5
Boston 4
Catania 4
Dong Ket 4
Hangzhou 4
Nanchang 4
Porto Alegre 4
Dublin 3
Gragnano 3
Lilongwe 3
Nanjing 3
Torre Annunziata 3
Tromsø 3
Bogotá 2
Breteil 2
Brno 2
Cercola 2
Foggia 2
Francofonte 2
Hebei 2
Hong Kong 2
Islington 2
Jacksonville 2
Jakarta 2
Jiangmen 2
Messina 2
Modena 2
Modugno 2
Mugnano di Napoli 2
New York 2
Nocera Inferiore 2
Redwood City 2
Rio de Janeiro 2
Shenyang 2
Solofra 2
Stradella 2
Trieste 2
Baiano 1
Beauharnois 1
Beijing 1
Boardman 1
Bonifati 1
Bratislava 1
Bremen 1
Brussel 1
Budapest 1
Casoria 1
Cesena 1
Ceska 1
Changsha 1
Civitavecchia 1
Council Bluffs 1
Fermo 1
Florence 1
Fort Worth 1
Hamburg 1
Harrow 1
Hastings 1
Horia 1
Istanbul 1
Jiaxing 1
Juiz de Fora 1
Kronberg 1
Kuala Lumpur 1
Lappeenranta 1
Lausanne 1
Leeds 1
Limatola 1
London 1
Louvain 1
Molfetta 1
Monnières 1
Montrouge 1
New Delhi 1
Nola 1
Norwalk 1
Ottawa 1
Potenza 1
Quart de les Valls 1
San Giorgio a Cremano 1
San Severo 1
Sant Joan de Labritja 1
Serra 1
Shanghai 1
Shenzhen 1
Totale 491
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Nome #
The environmental benefits of changing logistics structures for fresh vegetables 64
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 56
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 45
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 44
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 43
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 38
Are (All) consumers averse to bitter taste? 38
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park 37
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 35
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review 33
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 31
Do Italian consumers value health claims on extra-virgin olive oil? 31
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 29
Do consumers understand health claims on extra-virgin olive oil? 29
Increasing healthy food choices through nudges: A systematic review 27
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 27
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 26
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 25
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 25
Consumer preferences for finfish: A systematic literature review 22
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 22
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 21
Drivers of fish choice: an exploratory analysis in Mediterranean countries 20
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 20
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 17
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 14
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 12
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy 12
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 11
Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil 7
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models 4
Alternative protein source for a sustainable and healthy nutrition 2
Totale 867
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Categoria #
all - tutte 4.675
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.675
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202024 0 0 0 0 0 5 2 0 0 3 2 12
2020/202153 0 0 0 1 14 0 1 11 6 9 3 8
2021/2022132 6 1 1 4 4 6 6 19 17 8 15 45
2022/2023185 23 4 6 6 18 15 9 13 29 42 13 7
2023/2024204 10 22 23 12 9 27 21 34 8 5 22 11
2024/2025145 45 56 9 4 31 0 0 0 0 0 0 0
Totale 867