VOLPE, STEFANIA
VOLPE, STEFANIA
DIPARTIMENTO DI AGRARIA
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici
2013 DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Masi, Paolo; Cavella, Silvana
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners
2014 DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Picone, Delia; Cavella, Silvana
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks
2016 DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Masi, Paolo; Cavella, Silvana
Effect of solid concentration on structure and properties of chitosan-caseinate blend films
2017 Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Torrieri, Elena
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples
2018 Volpe, S.; Torrieri, E.; Cavella, S.
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies
2018 Volpe, S.; Di Monaco, R.; Puleo, S.; Torrieri, E.
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce
2018 Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life
2018 Puleo, S.; Volpe, S.; Di Monaco, R.; Torrieri, E.
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity
2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.
Sensory changes of packed focaccia during storage time
2019 Volpe, S.; Vitiello, N.; Puleo, S.; Torrieri, E.; Masi, P.; Di Monaco, R.
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples
2019 Volpe, S.; Cavella, S.; Torrieri, E.
Kinetics of enzymatic browning of minimally processed iceberg salad
2019 Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E.
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension
2021 Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E.
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake
2022 Miele, N. A.; Volpe, S.; Cavella, S.; Masi, P.; Di Monaco, R.; Torrieri, E.
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil
2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
2021 Fiore, A.; Park, S.; Volpe, S.; Torrieri, E.; Masi, P.
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates
2022 Miele, N. A.; Volpe, S.; Torrieri, E.; Cavella, S.
Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax
2023 Verrillo, Mariavittoria; Khan, Muhammad Rehan; Volpe, Stefania; Spaccini, Riccardo; Torrieri, Elena
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions
2024 Sequino, Giuseppina; Valentino, Vincenzo; Esposito, Alessia; Volpe, Stefania; Torrieri, Elena; De Filippis, Francesca; Ercolini, Danilo
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici | 4.1 Articoli in Atti di convegno | 2013 | DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Masi, Paolo; Cavella, Silvana | |
| Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners | 1.1 Articolo in rivista | 2014 | DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Picone, Delia; Cavella, Silvana | |
| Temporal dominance of sensations and dynamic liking evaluation of polenta sticks | 1.1 Articolo in rivista | 2016 | DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Masi, Paolo; Cavella, Silvana | |
| Effect of solid concentration on structure and properties of chitosan-caseinate blend films | 1.1 Articolo in rivista | 2017 | Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Torrieri, Elena | |
| Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples | 1.1 Articolo in rivista | 2018 | Volpe, S.; Torrieri, E.; Cavella, S. | |
| Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies | 1.1 Articolo in rivista | 2018 | Volpe, S.; Di Monaco, R.; Puleo, S.; Torrieri, E. | |
| Condensation and moisture regulation in packaged fresh-cut iceberg lettuce | 1.1 Articolo in rivista | 2018 | Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena | |
| Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life | 4.2 Abstract in Atti di convegno | 2018 | Puleo, S.; Volpe, S.; Di Monaco, R.; Torrieri, E. | |
| Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins | 1.1 Articolo in rivista | 2020 | La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E. | |
| Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity | 1.1 Articolo in rivista | 2020 | Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E. | |
| Sensory changes of packed focaccia during storage time | 1.1 Articolo in rivista | 2019 | Volpe, S.; Vitiello, N.; Puleo, S.; Torrieri, E.; Masi, P.; Di Monaco, R. | |
| Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples | 1.1 Articolo in rivista | 2019 | Volpe, S.; Cavella, S.; Torrieri, E. | |
| Kinetics of enzymatic browning of minimally processed iceberg salad | 1.1 Articolo in rivista | 2019 | Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E. | |
| Active casein coatings and films for perishable foods: Structural properties and shelf-life extension | 1.1 Articolo in rivista | 2021 | Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E. | |
| Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake | 1.1 Articolo in rivista | 2022 | Miele, N. A.; Volpe, S.; Cavella, S.; Masi, P.; Di Monaco, R.; Torrieri, E. | |
| Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil | 1.1 Articolo in rivista | 2022 | Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E. | |
| Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application | 1.1 Articolo in rivista | 2021 | Fiore, A.; Park, S.; Volpe, S.; Torrieri, E.; Masi, P. | |
| Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates | 1.1 Articolo in rivista | 2022 | Miele, N. A.; Volpe, S.; Torrieri, E.; Cavella, S. | |
| Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax | 1.1 Articolo in rivista | 2023 | Verrillo, Mariavittoria; Khan, Muhammad Rehan; Volpe, Stefania; Spaccini, Riccardo; Torrieri, Elena | |
| Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions | 1.1 Articolo in rivista | 2024 | Sequino, Giuseppina; Valentino, Vincenzo; Esposito, Alessia; Volpe, Stefania; Torrieri, Elena; De Filippis, Francesca; Ercolini, Danilo |