IRIS
MANZO, NADIA
 Distribuzione geografica
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Continente #
AS - Asia 1.239
NA - Nord America 1.153
EU - Europa 1.111
SA - Sud America 104
Continente sconosciuto - Info sul continente non disponibili 98
AF - Africa 39
OC - Oceania 4
Totale 3.748
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Nazione #
US - Stati Uniti d'America 1.115
IT - Italia 520
SG - Singapore 503
RU - Federazione Russa 370
VN - Vietnam 279
CN - Cina 267
BR - Brasile 76
HK - Hong Kong 74
DE - Germania 53
FR - Francia 42
IN - India 33
FI - Finlandia 32
CA - Canada 20
ES - Italia 19
BD - Bangladesh 13
JP - Giappone 13
CI - Costa d'Avorio 12
IE - Irlanda 12
ZA - Sudafrica 10
AR - Argentina 9
GB - Regno Unito 9
IQ - Iraq 9
NL - Olanda 9
BE - Belgio 8
MX - Messico 8
PH - Filippine 8
CL - Cile 6
PL - Polonia 6
PT - Portogallo 6
IR - Iran 5
KR - Corea 5
LT - Lituania 5
RO - Romania 5
TH - Thailandia 5
AU - Australia 4
EC - Ecuador 4
EG - Egitto 4
MY - Malesia 4
PK - Pakistan 4
CH - Svizzera 3
CO - Colombia 3
ID - Indonesia 3
MA - Marocco 3
SE - Svezia 3
UZ - Uzbekistan 3
AT - Austria 2
CG - Congo 2
GH - Ghana 2
GR - Grecia 2
KZ - Kazakistan 2
OM - Oman 2
PR - Porto Rico 2
PY - Paraguay 2
SV - El Salvador 2
TR - Turchia 2
TW - Taiwan 2
VE - Venezuela 2
AZ - Azerbaigian 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BJ - Benin 1
BY - Bielorussia 1
BZ - Belize 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GY - Guiana 1
HN - Honduras 1
IS - Islanda 1
LB - Libano 1
LC - Santa Lucia 1
MG - Madagascar 1
NG - Nigeria 1
NI - Nicaragua 1
PE - Perù 1
SA - Arabia Saudita 1
TN - Tunisia 1
UA - Ucraina 1
Totale 3.650
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Città #
Napoli 244
Singapore 237
San Jose 165
Chandler 106
Ashburn 98
Beijing 96
Dong Ket 80
Santa Clara 80
Moscow 78
Hong Kong 71
Ho Chi Minh City 53
Hanoi 44
Council Bluffs 36
The Dalles 35
Nanjing 30
Millbury 29
Princeton 26
Naples 24
Lauterbourg 22
Los Angeles 19
Pune 19
Des Moines 17
New York 16
Seattle 16
Helsinki 15
Boston 13
Rome 13
Buffalo 12
Haiphong 12
Falkenstein 11
Tokyo 11
Dallas 10
Hefei 10
Redondo Beach 10
Formia 9
Frankfurt am Main 9
Ottawa 9
Chicago 8
Wilmington 8
Da Nang 7
Lucca 7
Munich 7
Thái Nguyên 7
Bắc Giang 6
Changsha 6
Johannesburg 6
Leiria 6
Maspalomas 6
Milan 6
Phoenix 6
São Paulo 6
Udine 6
Baghdad 5
Bari 5
Brooklyn 5
Jiaxing 5
Mexico City 5
Montreal 5
Orem 5
Portici 5
Redwood City 5
Rio de Janeiro 5
San Giorgio a Cremano 5
Santiago 5
Shenyang 5
Toronto 5
Atlanta 4
Boscoreale 4
Brussels 4
Casoria 4
Chennai 4
Düsseldorf 4
Liège 4
Nanchang 4
Shenzhen 4
Tianjin 4
Wuhan 4
Bangkok 3
Biên Hòa 3
Brusciano 3
Castel San Giorgio 3
Caulonia 3
Charlotte 3
Denver 3
Gorgonzola 3
Guangzhou 3
Hebei 3
Manchester 3
Memphis 3
Padova 3
Quito 3
Salerno 3
San Francisco 3
Sennori 3
Seoul 3
Torino 3
Turku 3
Warsaw 3
Afragola 2
Amsterdam 2
Totale 2.064
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Nome #
Comparison of frying performance of olive oil, bi-fractionated palm oil and sunflower oil 201
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 174
Caratterizzazione mediante GC/MS di oli essenziali per uso alimentare 173
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 167
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 157
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 153
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 148
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process 147
Performance of a protein extracted from potatoes for fining of white musts 146
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing 141
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 139
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk 139
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process 138
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 138
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 135
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese 132
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 127
Evoluzione della furosina nel trattamento termico del latte di bufala 126
Caratterizzazione della componente organica volatile del vino Catalanesca del Monte Somma IGT 119
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 119
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 118
Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste 117
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment 107
Identification of possible markers for traceability of frozen curd in mozzarella di bufala campana PDO cheese 103
Influence of ripening on chemical characteristics of a traditional Italian cheese: Provolone del Monaco 102
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 102
Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment 101
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation 79
Totale 3.748
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Categoria #
all - tutte 11.319
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.319
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022144 0 0 0 4 0 2 3 9 16 18 34 58
2022/2023231 27 12 11 21 37 28 2 23 47 5 16 2
2023/2024269 8 31 31 7 23 49 9 28 14 16 36 17
2024/2025825 37 21 5 11 48 94 65 64 45 69 312 54
2025/20261.488 135 105 165 89 333 25 191 73 151 130 56 35
2026/202740 16 24 0 0 0 0 0 0 0 0 0 0
Totale 3.748