IRIS
MANZO, NADIA
 Distribuzione geografica
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Continente #
AS - Asia 1.229
NA - Nord America 1.115
EU - Europa 1.105
SA - Sud America 103
AF - Africa 39
OC - Oceania 4
Totale 3.595
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Nazione #
US - Stati Uniti d'America 1.082
IT - Italia 517
SG - Singapore 502
RU - Federazione Russa 369
VN - Vietnam 276
CN - Cina 263
BR - Brasile 76
HK - Hong Kong 74
DE - Germania 53
FR - Francia 42
IN - India 33
FI - Finlandia 32
CA - Canada 19
ES - Italia 19
BD - Bangladesh 13
JP - Giappone 13
CI - Costa d'Avorio 12
IE - Irlanda 12
ZA - Sudafrica 10
IQ - Iraq 9
NL - Olanda 9
AR - Argentina 8
GB - Regno Unito 8
MX - Messico 8
PH - Filippine 8
BE - Belgio 7
CL - Cile 6
PL - Polonia 6
PT - Portogallo 6
IR - Iran 5
KR - Corea 5
LT - Lituania 5
RO - Romania 5
TH - Thailandia 5
AU - Australia 4
EC - Ecuador 4
EG - Egitto 4
PK - Pakistan 4
CH - Svizzera 3
CO - Colombia 3
ID - Indonesia 3
MA - Marocco 3
MY - Malesia 3
SE - Svezia 3
UZ - Uzbekistan 3
AT - Austria 2
CG - Congo 2
GH - Ghana 2
GR - Grecia 2
KZ - Kazakistan 2
OM - Oman 2
PR - Porto Rico 2
PY - Paraguay 2
TR - Turchia 2
TW - Taiwan 2
VE - Venezuela 2
AZ - Azerbaigian 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BJ - Benin 1
BY - Bielorussia 1
BZ - Belize 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GY - Guiana 1
IS - Islanda 1
LB - Libano 1
LC - Santa Lucia 1
MG - Madagascar 1
NG - Nigeria 1
PE - Perù 1
SV - El Salvador 1
TN - Tunisia 1
UA - Ucraina 1
Totale 3.595
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Città #
Napoli 244
Singapore 237
San Jose 164
Chandler 106
Beijing 96
Ashburn 95
Dong Ket 80
Moscow 78
Santa Clara 78
Hong Kong 71
Ho Chi Minh City 51
Hanoi 44
Council Bluffs 36
The Dalles 35
Nanjing 30
Millbury 29
Princeton 26
Naples 23
Lauterbourg 22
Pune 19
Des Moines 17
Los Angeles 17
Seattle 16
Helsinki 15
Boston 13
New York 13
Rome 13
Haiphong 12
Buffalo 11
Falkenstein 11
Tokyo 11
Dallas 10
Hefei 10
Redondo Beach 10
Formia 9
Frankfurt am Main 9
Ottawa 9
Wilmington 8
Chicago 7
Da Nang 7
Lucca 7
Munich 7
Thái Nguyên 7
Bắc Giang 6
Changsha 6
Johannesburg 6
Leiria 6
Maspalomas 6
Milan 6
Phoenix 6
São Paulo 6
Udine 6
Baghdad 5
Bari 5
Brooklyn 5
Jiaxing 5
Mexico City 5
Montreal 5
Orem 5
Portici 5
Redwood City 5
Rio de Janeiro 5
San Giorgio a Cremano 5
Santiago 5
Shenyang 5
Boscoreale 4
Casoria 4
Chennai 4
Düsseldorf 4
Liège 4
Nanchang 4
Shenzhen 4
Tianjin 4
Toronto 4
Wuhan 4
Atlanta 3
Bangkok 3
Biên Hòa 3
Brusciano 3
Brussels 3
Castel San Giorgio 3
Caulonia 3
Charlotte 3
Gorgonzola 3
Guangzhou 3
Hebei 3
Manchester 3
Memphis 3
Padova 3
Quito 3
Salerno 3
San Francisco 3
Sennori 3
Seoul 3
Torino 3
Turku 3
Warsaw 3
Afragola 2
Amsterdam 2
Ariano Irpino 2
Totale 2.044
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Nome #
Comparison of frying performance of olive oil, bi-fractionated palm oil and sunflower oil 187
Caratterizzazione mediante GC/MS di oli essenziali per uso alimentare 172
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 171
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 164
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 154
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 153
Performance of a protein extracted from potatoes for fining of white musts 145
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process 143
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 142
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing 141
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process 138
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 137
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 137
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk 135
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 134
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese 130
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 127
Evoluzione della furosina nel trattamento termico del latte di bufala 126
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 119
Caratterizzazione della componente organica volatile del vino Catalanesca del Monte Somma IGT 118
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 118
Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste 115
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment 107
Influence of ripening on chemical characteristics of a traditional Italian cheese: Provolone del Monaco 102
Identification of possible markers for traceability of frozen curd in mozzarella di bufala campana PDO cheese 102
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 102
Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment 96
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation 78
Totale 3.693
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Categoria #
all - tutte 10.535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.535
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202181 0 0 0 0 0 0 0 0 0 0 0 81
2021/2022149 5 0 0 4 0 2 3 9 16 18 34 58
2022/2023231 27 12 11 21 37 28 2 23 47 5 16 2
2023/2024269 8 31 31 7 23 49 9 28 14 16 36 17
2024/2025825 37 21 5 11 48 94 65 64 45 69 312 54
2025/20261.473 135 105 165 89 333 25 191 73 151 130 56 20
Totale 3.693