IRIS
MARINIELLO, LOREDANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.030
EU - Europa 1.483
AS - Asia 735
AF - Africa 23
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.279
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Nazione #
US - Stati Uniti d'America 1.940
IT - Italia 927
SG - Singapore 345
CN - Cina 268
UA - Ucraina 128
IE - Irlanda 108
FI - Finlandia 99
CA - Canada 70
DE - Germania 70
NL - Olanda 67
VN - Vietnam 31
IN - India 24
GB - Regno Unito 20
MX - Messico 20
CI - Costa d'Avorio 16
FR - Francia 13
ID - Indonesia 11
TR - Turchia 11
SE - Svezia 9
ES - Italia 8
HK - Hong Kong 7
MY - Malesia 7
PT - Portogallo 7
KR - Corea 6
PS - Palestinian Territory 6
GR - Grecia 5
PK - Pakistan 5
DK - Danimarca 4
EG - Egitto 4
RU - Federazione Russa 4
CL - Cile 3
JP - Giappone 3
PL - Polonia 3
BE - Belgio 2
BR - Brasile 2
IL - Israele 2
IR - Iran 2
LY - Libia 2
NO - Norvegia 2
NP - Nepal 2
PH - Filippine 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
AU - Australia 1
CH - Svizzera 1
EU - Europa 1
HU - Ungheria 1
IQ - Iraq 1
RW - Ruanda 1
Totale 4.279
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Città #
Chandler 400
Singapore 275
Napoli 164
Milan 120
Millbury 111
Jacksonville 106
Princeton 97
Naples 93
Nanjing 86
Boston 66
Ottawa 66
Santa Clara 63
Amsterdam 61
Boardman 54
Wilmington 52
Ashburn 49
Woodbridge 42
Des Moines 39
Beijing 29
Dong Ket 28
Lawrence 25
Hebei 23
Los Angeles 20
Shenyang 20
Salerno 18
Houston 17
Ann Arbor 16
Nanchang 15
Rome 15
Changsha 14
Dublin 14
Jiaxing 14
Norwalk 13
Falls Church 12
Kronberg 12
Mexico 12
Tianjin 11
Minerbe 8
Catania 7
Portici 7
Arezzo 6
Chennai 6
Hong Kong 6
Indiana 6
Kuala Lumpur 6
Padova 6
Turin 6
Yahualica de Gonzalez Gallo 6
Caserta 5
Chuncheon 5
Hyderabad 5
Karlsruhe 5
New York 5
Scilla 5
Shanghai 5
Thessaloniki 5
Bad Krozingen 4
Faisalabad 4
Formia 4
Ghemme 4
Guangzhou 4
Hangzhou 4
Marsala 4
Ramallah 4
San Daniele del Friuli 4
Terzigno 4
Wuhan 4
Zhengzhou 4
Bareggio 3
Cambridge 3
Casapulla 3
Ercolano 3
Helsinki 3
Ho Chi Minh City 3
Kunming 3
Marigliano 3
Modugno 3
Nagold 3
Porto 3
Pune 3
Redmond 3
Redwood City 3
San Diego 3
San Sebastiano Al Vesuvio 3
Seattle 3
Siderno 3
Tappahannock 3
Venice 3
Adnan Menderes 2
Andover 2
Bangkok 2
Bari 2
Bitetto 2
Bologna 2
Brescia 2
Cagliari 2
Can Picafort 2
Casalnuovo Di Napoli 2
Castelli Calepio 2
Chandigarh 2
Totale 2.514
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 197
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 103
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 85
“Fennel Waste-based films suitable for protecting cultivations" 71
Dairy whey protein-based edible films and coatings for food preservation 66
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 64
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 64
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 61
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 60
Water barrier edible coatings of fried foods 60
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 60
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 58
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 55
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 54
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 54
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 53
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 53
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 51
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 51
Insight into zeta potential measurements in biopolymer film preparation 50
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 50
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 50
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 49
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 48
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 48
Incorporation of whey proteins into cheese curd by using transglutaminase 47
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 47
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 46
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 46
Plasticizing Effects of Polyamines in Protein-Based Films 46
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 45
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 45
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 44
Polyamines as new cationic plasticizers for pectin-based edible films 43
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 43
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 41
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. 41
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 41
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 41
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 41
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 39
Agricultural waste-based mulching films. 39
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 39
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 39
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 39
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 39
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 39
Immobilization of two endoglucanases from different sources 39
Transglutaminase-induced chemical and rheological properties of cheese 38
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 37
Phenolic content, antioxidant activity and protein digestibility of grass pea flour 37
Structure and digestibility properties of bean flour following microbial transglutaminase modification 37
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 34
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 33
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 33
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 33
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films 32
Molecular farming di puroindolineda triticum aestivum in cellule di nicotiana tabacum cv by-2 31
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 30
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 30
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 30
Molecular farming of human tissue transglutaminase in tobacco plants 30
DNA polymorphism to caracterize cultivars of food interest 30
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 30
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information 30
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. 29
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 29
Gamma-(-glutamyl5)-spermine derivative of Substance P retains only nitric oxide mediated biological activities 27
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 27
Cereal Dietary Proteins With Sites For Cross-linking By Transglutaminase 27
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 27
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 27
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) 27
Transglutaminase covalently incorporates amines into human immunodeficiency virus envelope glycoprotein GP120 in vitro 26
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods 26
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 25
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 24
Biological-activities of A Major Protein Secreted From the Rat Seminal-vesicles After Structural Modification Catalyzed By Transglutaminase Invitro 24
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 24
Engineering Properties of Edible Films Based on Low-Methoxyl Pectins 24
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 24
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 24
Valorization of brewer's spent grain for sustainable food packaging 23
GTPase and transglutaminase are associated in the secretion of the rat anterior prostate 23
Keratinocytes transglutaminase promoter analysis: identificafion of a functional response element 23
Human-immunodeficiency-virus transmembrane glycoprotein gp41 is an amino acceptor and donor substrate for transglutaminase in vitro. 23
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 23
Protein SV-IV promotes nitric oxide production not associated with apoptosis in murine J774 macrophages 23
Promising Perspectives for Transglutaminase In “Bioplastics” Production 23
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 23
Use of microbial transglutaminase in different sector of food industry: edible films, dairy products and stabilized proteases 23
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 23
Role of constituents on the network formation of hydrocolloid edible films 22
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 22
Filiere agro-industriali integrate ad elevate efficienza energeticha per la messa a punto di processi di produzione ecocompatibili di enetgia e bio-chemicals da fonti rinnovabili e per la valorizzazione del territorio (ENERBIOCHEM) 22
Metodo per l’identificazione di cultivar di albicocco, oligonucleotidi da impiegare nello stesso metodo e kit relativo 22
Procedimento per la produzione di film biodegradabili e film biodegradabili ottenibili mediante tale procedimento 22
Transglutaminase in food biotechnology 22
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 22
Recent research developments in food biotechnology. Enzyme as additives or processing aids 21
Totale 3.985
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Categoria #
all - tutte 20.081
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.081
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020263 0 0 0 0 39 11 9 8 64 21 64 47
2020/2021379 41 27 28 41 33 45 28 11 56 6 29 34
2021/2022733 7 1 5 7 18 30 13 129 129 32 78 284
2022/2023963 145 86 41 98 103 107 14 88 138 78 55 10
2023/2024711 45 100 53 42 39 33 30 60 14 49 121 125
2024/2025480 179 193 10 26 72 0 0 0 0 0 0 0
Totale 4.495