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Effect of Aging in New Oak, One Year Used Oak, Chestnut Barrels and Bottle on Color, Phenolics and Gustative Profile of Three Monovarietal Red Wines / Gambuti, Angelita; Capuano, R.; Lisanti, MARIA TIZIANA; Strollo, D.; Moio, Luigi. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - STAMPA. - 231:3(2010), pp. 455-465.

Effect of Aging in New Oak, One Year Used Oak, Chestnut Barrels and Bottle on Color, Phenolics and Gustative Profile of Three Monovarietal Red Wines.

GAMBUTI, Angelita
;LISANTI, MARIA TIZIANA;MOIO, LUIGI
2010
2010
Effect of Aging in New Oak, One Year Used Oak, Chestnut Barrels and Bottle on Color, Phenolics and Gustative Profile of Three Monovarietal Red Wines / Gambuti, Angelita; Capuano, R.; Lisanti, MARIA TIZIANA; Strollo, D.; Moio, Luigi. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - STAMPA. - 231:3(2010), pp. 455-465.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/371926
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