The occurrence of mycotoxins as food contaminants represents a serious treat for the population, in particular for the children, exposed to the intake of contaminated food. Health risk assessment and risk management have been adopted by the World Health Organization, and the establishment of mycotoxins levels and regulations need be developed focusing on child characteristics and health concerns.
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori / Santini, Antonello; Tenore, GIAN CARLO; Ritieni, Alberto. - In: GIORNALE DI GASTROENTEROLOGIA EPATOLOGIA E NUTRIZIONE PEDIATRICA. - 5:2(2013), pp. 39-43.
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori
SANTINI, ANTONELLO;TENORE, GIAN CARLO;RITIENI, ALBERTO
2013
Abstract
The occurrence of mycotoxins as food contaminants represents a serious treat for the population, in particular for the children, exposed to the intake of contaminated food. Health risk assessment and risk management have been adopted by the World Health Organization, and the establishment of mycotoxins levels and regulations need be developed focusing on child characteristics and health concerns.File in questo prodotto:
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