IRIS
CIRILLO, TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 1.621
EU - Europa 1.149
AS - Asia 787
AF - Africa 31
SA - Sud America 29
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.620
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Nazione #
US - Stati Uniti d'America 1.598
IT - Italia 548
SG - Singapore 327
CN - Cina 214
HK - Hong Kong 176
UA - Ucraina 113
FI - Finlandia 95
DE - Germania 83
RU - Federazione Russa 75
IE - Irlanda 65
FR - Francia 48
SE - Svezia 40
GB - Regno Unito 31
VN - Vietnam 31
CA - Canada 22
CI - Costa d'Avorio 22
BR - Brasile 20
IN - India 18
NL - Olanda 18
PT - Portogallo 13
BE - Belgio 6
CL - Cile 6
TR - Turchia 6
CH - Svizzera 4
TN - Tunisia 4
AR - Argentina 3
AT - Austria 3
IR - Iran 3
LT - Lituania 3
NG - Nigeria 3
BD - Bangladesh 2
JO - Giordania 2
MZ - Mozambico 2
PK - Pakistan 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
DK - Danimarca 1
EU - Europa 1
GR - Grecia 1
KR - Corea 1
MX - Messico 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PS - Palestinian Territory 1
TH - Thailandia 1
TW - Taiwan 1
Totale 3.620
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Città #
Chandler 331
Hong Kong 174
Singapore 166
Ashburn 124
Santa Clara 106
Napoli 80
Naples 79
Jacksonville 71
Millbury 70
Princeton 68
Seattle 63
Woodbridge 59
Nanjing 55
Boston 43
Wilmington 37
Dong Ket 28
Helsinki 26
Beijing 25
Dearborn 23
Milan 21
Pune 18
Des Moines 17
Nanchang 17
Pomigliano d'Arco 17
Saviano 17
Ottawa 14
Hebei 13
Tianjin 13
Falkenstein 11
Shenyang 10
Dallas 9
Dublin 9
Ercolano 9
Amsterdam 8
Frankfurt am Main 8
Boscoreale 7
Changsha 7
Falls Church 7
Kunming 7
Lawrence 7
Melito di Napoli 7
Norwalk 7
Rome 7
Boardman 6
Lissone 6
Messina 6
Santa Maria Capua Vetere 6
Toronto 6
Lappeenranta 5
Lisbon 5
Salerno 5
The Dalles 5
Washington 5
Freiburg im Breisgau 4
Gallarate 4
Houston 4
Kronberg 4
London 4
Nice 4
Palosco 4
Paris 4
Weng 4
Zhengzhou 4
Zurich 4
Afragola 3
Angers 3
Ann Arbor 3
Arezzo 3
Bochum 3
Braga 3
Changchun 3
Jiaxing 3
Karlsruhe 3
Los Angeles 3
Marseille 3
Moscow 3
Nola 3
Orange 3
Padova 3
Palermo 3
Pellezzano 3
Redwood City 3
Riccione 3
Rochdale 3
San Marcellino 3
Selargius 3
Shanghai 3
Shenzhen 3
Slough 3
São Paulo 3
Taranto 3
Torre Annunziata 3
Abano Terme 2
Amman 2
Andover 2
Bagnoli Irpino 2
Baguim do Monte 2
Baotou 2
Belo Horizonte 2
Carvalhosa 2
Totale 2.094
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Nome #
Estrogen-like activity of seafood related to environmental chemical contaminants. 78
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans, trans-muconic acid assay 76
Perception of biological risk and food choices in university students in Naples. 74
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 73
Coffee Silverskin: Unveiling a Versatile Agri-Food By-Product for Ethical Textile Coatings 72
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 69
Occurrence of Phthalate Esters in Coffee and Risk Assessment 68
Microestrazione in fase solida (SPME) e determinazione gas-cromatografica con spettrometro di massa (GC-MS) di plastificanti ftalici in acque imbottigliate 68
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 66
Cadmium Accumulation and Antioxidant Responses in Sparus aurata Exposed to Waterborne Cadmium 64
Aliphatic hydrocarbons in biota from the Gulf of Naples (Italy) 63
Bacterial biogeographical patterns in a cooking center for hospital foodservice 63
Contributo della dieta nell'esposizione di pazienti ospedalizzati a palstificanti ftalici 59
Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in campania (Italy) 58
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 57
Malattie a trasmissione alimentare: indagine sulle conoscenze e rispettivi comportamenti in studenti universitari. 57
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy 57
Processing effects on acrylamide content in roasted coffee production 56
Polycyclic aromatic hydrocarbons (PAHs) in traditional smoked dairy products from Campania (Italy) 56
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 55
Polychlorinated biphenyls and organochlorine pesticides in seafood from the Gulf of Naples (Italy) 53
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 52
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy 52
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 51
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 51
alkyltins in farmed fish and shellfish 50
Spatial distribution and partitioning of organophosphates pesticide in water and sediment from Sarno River and Estuary, Southern Italy 49
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 46
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. 46
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 46
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 46
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 46
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children 45
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 44
Il dosaggio della Furosina nel controllo della genuinità dei latticini freschi prodotti in Campania 44
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 44
Salubrità degli alimenti e tecniche innovative di conservazione. “Le atmosfere modificate" 43
Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals. 43
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 43
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging 42
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 42
Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements 42
Evaluation of airborne respirable particulate matter and polycyclic aromatic hydrocarbon exposure of asphalt workers 41
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 41
Plasticizers and Bisphenol as food contaminants: Sources and human risk 41
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 41
Pollution by Mercury, Lead, Chromium, Cadmium and Polycyclic Aromatic Hydrocarbons of Fish and Mussels from the Gulf of Naples, Italy 40
Evaluation of benzene occupational exposure in petrol pump attendants and in mechanics by urinary trans,trans-muconic acid (t,t-ma) determination 40
Bacillus cereus e Alimenti 40
Monitoring of Polychlorinated Biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood 39
Deregolazione endocrina da contaminanti liposolubili di alimenti ittici. 38
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 38
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 38
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 38
Ristorazione ospedaliera in campania 37
Acquacoltura in Italia, un modello integrato di verifica di qualità del prodotto 37
Contaminazione da plastificanti ftalici in alimenti del commercio 37
Esposizione a xeno biotici attraverso il consumo di prodotti ittici 37
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmium. 36
Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. 36
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas 36
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 35
Heavy metals in fishes from the Tyrrhenian Sea and risk assessment 32
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy 32
Valutazione dell'esposizione al particolato inalabile aerodisperso (PM 10) ed agli Idrocarburi Policiclici Aromatici (IPA) in lavoratori addetti alla produzione e messa in opera di conglomerati bituminosi 31
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry 31
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy 30
The occurrence of Bacillus Cereus in fast foods 29
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy) 29
Phthalates in foods 29
Escrezione urinaria di 1-idrossipirene (1-OH) ed esposizione agli idrocarburi policiclici aromatici (IPA) in bambini residenti in Campania. 28
Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy 27
Esposizione respiratoria ad inquinanti cancerogeni aerodispersi indoor e outdoor in una popolazione infantile. 27
L’1-idrossipirene urinario bioindicatore della esposizione al pirene 27
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 26
Up-cycling coffee silverskin into biobased functional coatings 25
Xenobiotici e alimenti: i plastificanti ftalici 25
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 24
Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery 22
The laboratory role in the assessment of sensitization and irritation potential of cosmetics 21
Igiene e sicurezza alimentare: valutazione della contaminazione da Idrocarburi Policiclici Aromatici in salumi affumicati tipici campani 21
Sviluppo di una procedura semplice e veloce per il frazionamento del petrolio: applicazione al disastro ecologico del “Prestige”. 21
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources 20
Valutazione dell'esposizione infantile ad idrocarburi policiclici aromatici tramite la dieta 20
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 19
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 18
Studio sull’esposizione al benzene in lavoratori a contatto con carburanti aerodispersi 18
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 17
La salubrità dei prodotti alimentari tradizionali della Campania: elaborazione delle deroghe di cui al DM 350/99. 17
Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment 14
Risk Assessment of Microbiological and Chemical Hazards in Foods 12
Totale 3.767
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Categoria #
all - tutte 17.019
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.019
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202077 0 0 0 0 0 0 0 0 6 14 35 22
2020/2021265 10 16 21 22 38 35 20 5 19 10 20 49
2021/2022437 5 6 9 14 10 26 11 22 70 34 62 168
2022/2023726 82 69 36 74 96 92 13 70 126 21 33 14
2023/2024574 32 62 42 29 45 93 25 110 15 24 70 27
2024/20251.032 129 69 39 46 109 152 270 153 65 0 0 0
Totale 3.767