IRIS
BOZZETTO, LUTGARDA
 Distribuzione geografica
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Continente #
AS - Asia 3.539
EU - Europa 2.663
NA - Nord America 2.532
SA - Sud America 604
AF - Africa 138
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.488
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Nazione #
US - Stati Uniti d'America 2.410
SG - Singapore 1.871
RU - Federazione Russa 1.331
CN - Cina 794
IT - Italia 657
BR - Brasile 493
VN - Vietnam 304
HK - Hong Kong 271
DE - Germania 170
FI - Finlandia 87
GB - Regno Unito 87
NL - Olanda 70
CI - Costa d'Avorio 57
IN - India 57
IE - Irlanda 56
CA - Canada 54
FR - Francia 53
KR - Corea 50
MX - Messico 49
AR - Argentina 47
ZA - Sudafrica 43
PL - Polonia 33
EC - Ecuador 27
ID - Indonesia 26
AT - Austria 25
ES - Italia 25
BD - Bangladesh 24
JP - Giappone 24
IR - Iran 22
PK - Pakistan 15
TR - Turchia 15
UA - Ucraina 14
IQ - Iraq 13
CO - Colombia 10
SE - Svezia 10
MA - Marocco 9
AU - Australia 8
PY - Paraguay 8
DZ - Algeria 7
LT - Lituania 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
UZ - Uzbekistan 6
BE - Belgio 4
CZ - Repubblica Ceca 4
EG - Egitto 4
GR - Grecia 4
IL - Israele 4
TW - Taiwan 4
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
CR - Costa Rica 3
LB - Libano 3
MY - Malesia 3
NP - Nepal 3
PE - Perù 3
PS - Palestinian Territory 3
PT - Portogallo 3
SA - Arabia Saudita 3
AL - Albania 2
BG - Bulgaria 2
BH - Bahrain 2
CG - Congo 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
GT - Guatemala 2
JO - Giordania 2
KE - Kenya 2
LU - Lussemburgo 2
MD - Moldavia 2
MK - Macedonia 2
MZ - Mozambico 2
NZ - Nuova Zelanda 2
OM - Oman 2
PR - Porto Rico 2
RO - Romania 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TJ - Tagikistan 2
UY - Uruguay 2
AO - Angola 1
BJ - Benin 1
BO - Bolivia 1
BZ - Belize 1
CD - Congo 1
CH - Svizzera 1
EU - Europa 1
GE - Georgia 1
GP - Guadalupe 1
HN - Honduras 1
HR - Croazia 1
HT - Haiti 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LC - Santa Lucia 1
Totale 9.476
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Città #
Singapore 909
Moscow 343
Chandler 274
Hong Kong 271
Beijing 263
Ashburn 249
Hefei 242
Santa Clara 207
Naples 179
Los Angeles 92
Ho Chi Minh City 90
Napoli 79
Dong Ket 74
Millbury 64
Munich 63
The Dalles 61
Hanoi 54
São Paulo 49
Amsterdam 48
New York 46
San Jose 46
Redondo Beach 45
Seoul 45
Boston 43
Princeton 40
Buffalo 33
Frankfurt am Main 31
Dallas 29
Nanjing 28
Des Moines 27
Brooklyn 25
Mexico City 25
Helsinki 23
Lawrence 23
Warsaw 23
Chicago 22
Seattle 22
Orem 21
Turku 21
Rome 20
Chennai 19
London 19
Afragola 18
Johannesburg 18
Tokyo 18
Denver 17
Wilmington 17
Milan 16
Poplar 16
Atlanta 15
Belo Horizonte 15
Montreal 15
Nuremberg 15
Phoenix 15
Salerno 15
Falkenstein 14
Houston 14
Nanchang 13
Ottawa 13
Toronto 13
Shenyang 12
Ankara 11
Guayaquil 10
Haiphong 10
Rio de Janeiro 10
Torre de' Passeri 10
Vienna 10
Da Nang 9
Jakarta 9
New Delhi 9
Redwood City 9
Tehran 9
Tianjin 9
Cape Town 8
Guarulhos 8
Huelva 8
Karachi 8
Lappeenranta 8
Marcianise 8
Pagani 8
San Mateo 8
Baghdad 7
Biên Hòa 7
Changsha 7
Dublin 7
Gdansk 7
Hebei 7
Jiaxing 7
Paris 7
Stockholm 7
Uberlândia 7
Bari 6
Brasília 6
Buenos Aires 6
Curitiba 6
Falls Church 6
Mumbai 6
Nola 6
Quito 6
Teresina 6
Totale 4.879
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Nome #
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 164
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 160
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 139
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 138
Exploring Nutritional Influence on Blood Glucose Forecasting for Type 1 Diabetes Using Explainable AI 137
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 132
Performance of 2019 ESC risk classification and the Steno type 1 risk engine in predicting cardiovascular events in adults with type 1 diabetes: A retrospective study 130
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 129
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 129
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 129
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 129
Principi di nutrizione clinica nelle malattie metaboliche 126
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 124
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 121
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 121
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 120
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 120
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 120
Relationship between albuminuric CKD and diabetic retinopathy in a real-world setting of type 2 diabetes: Findings from No blind study 120
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 119
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 116
Evaluation of cardiovascular risk in adults with type 1 diabetes: Poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine 115
Impact of Nutritional Factors in Blood Glucose Prediction in Type 1 Diabetes Through Machine Learning 114
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 113
Advancing Healthcare Through AI: Innovations in Monitoring and Diagnostic Technologies at the Augmented Reality for Health Monitoring Laboratory (ARHeMLab) 112
Effects on systemic inflammation of dietary approaches useful for cardiovascular risk reduction. 112
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 112
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 110
Survey on the use of insulin pumps in Italy: comparison between pediatric and adult age groups (IMITA study) 109
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 106
Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk. 106
Alirocumab for the treatment of hypercholesterolaemia 105
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution. 104
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 104
Neural Network-Based Prediction and Monitoring of Blood Glucose Response to Nutritional Factors in Type-1 Diabetes 101
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 100
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 100
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 99
Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects with Uncomplicated Type 1 Diabetes 99
Dietary treatment of type 1 diabetes: Beyond carbohydrate counting to fight cardiovascular risk 98
Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes 98
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 98
Reply from the authors to "Comments on 'Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk'" 97
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes 97
Dieta e terapia insulinica. 96
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids 96
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 96
Flavor and taste recognition impairments in people with type 1 diabetes 95
Clinical Outcomes of Remote Training for Advanced Diabetes Technologies During the COVID-19 Pandemic 95
Role of type 2 diabetes mellitus in nonalcoholic fatty liver disease 94
Low plasma leptin in well controlled type 2 diabetes is not related to body fat mass and whole-body insulin resistance 94
Un percorso formativo per l’utilizzo del carico glicemico per la determinazione del bolo prandiale di insulin nei pazienti con diabete di tipo 1 94
Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies 93
Delayed prandial insulin boluses are an important determinant of blood glucose control and relate to fear of hypoglycemia in people with type 1 diabetes on advanced technologies 92
Bassi livelli plasmatici di leptina in pazienti con diabete mellito tipo 2 in buon controllo metabolico non sono in relazione con massa grassa e grado di insulino-resistenza 92
Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion. 91
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 91
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 91
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets 90
The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes 90
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 90
Insulin pump therapy in type 1 diabetes is associated with lower indices of Non-Alcoholic Fatty Liver in non-obese women but not men 89
Postprandial glycemic variability in type 2 diabetes: Effects of dietary approach rich in fibre and with a low glycemic index. 89
Dietary Fatty Acids and C-Reactive Protein 89
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 88
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump 88
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 86
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 86
Dietary influence on adiponectin in patients with type 2 diabetes 86
Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approaches 85
Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump 85
Metabolic control and complications in Italian people with diabetes treated with continuous subcutaneous insulin infusion 84
Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study 83
Triticum vulgare Extract and Polyhexanide (Fitostimoline® Hydrogel/Fitostimoline® Plus Gauze) versus Saline Gauze Dressing in Patients with Diabetic Foot Ulcers: Results of a Randomized Controlled Trial 82
Impact of postprandial glycaemia on health and prevention of disease. 82
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 82
Explainable AI Assessment of Meal-Related Features Impact in Predicting Basal Insulin for Type I Diabetes 81
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia 80
Relation between postprandial lipemia, diet, and cardiovascular risk 80
Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled Study 80
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 79
Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance 78
Clinical outcomes of a digitally supported approach for self-management of type 2 diabetes mellitus 76
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 76
Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes 76
A higher glycemic response to oral glucose is associated with higher plasma apolipoprotein C3 independently of BMI in healthy twins 71
Iperlipidemia postprandiale 70
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 58
The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids. 57
Adjustment of Insulin Pump Settings in Type 1 Diabetes Management: Advisor Pro Device Compared to Physicians’ Recommendations 57
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control 56
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format 56
Ezetimibe beneficially influences fasting and postprandial triglyceride-rich lipoproteins in type 2 diabetes 56
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 56
Comparison of Insulin Dose Adjustments Made by Artificial Intelligence-Based Decision Support Systems and by Physicians in People with Type 1 Diabetes Using Multiple Daily Injections Therapy 55
Satisfaction, Self-management and Usability: Assessment of Two Novel {IT} Solutions for Type 2 Diabetes Patients' Empowerment 55
Dietary Impact on Postprandial Lipemia 55
Effects of Mediterranean Diet on Endothelial Reactivity in Individuals with High Cardiometabolic Risk: A Randomized Controlled Parallel-Group Preliminary Trial 52
Postprandial lipemia, diet, and cardiovascular risk 52
Sex-specific associations of serum short-chain fatty acids with glycaemic control: An Italian cross-sectional study in adults with type 1 diabetes 46
Totale 9.554
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Categoria #
all - tutte 30.608
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.608
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021142 0 0 0 0 0 0 4 12 16 1 33 76
2021/2022430 5 14 3 2 3 7 24 21 59 48 102 142
2022/2023644 73 82 19 26 89 65 1 83 111 42 43 10
2023/2024577 33 73 84 45 30 35 32 94 6 19 85 41
2024/20253.249 133 135 23 48 141 240 305 219 207 347 1.180 271
2025/20264.138 626 556 699 706 1.103 359 89 0 0 0 0 0
Totale 9.721