IRIS
VITALE, MARILENA
 Distribuzione geografica
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Continente #
AS - Asia 3.665
NA - Nord America 2.794
EU - Europa 2.441
SA - Sud America 455
AF - Africa 145
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.511
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Nazione #
US - Stati Uniti d'America 2.678
SG - Singapore 1.444
RU - Federazione Russa 985
IT - Italia 768
VN - Vietnam 734
CN - Cina 709
BR - Brasile 364
HK - Hong Kong 280
DE - Germania 163
FR - Francia 124
IN - India 80
GB - Regno Unito 72
PH - Filippine 72
JP - Giappone 69
BD - Bangladesh 68
NL - Olanda 68
CA - Canada 57
FI - Finlandia 54
MX - Messico 47
KR - Corea 43
CI - Costa d'Avorio 38
ZA - Sudafrica 38
IE - Irlanda 37
AR - Argentina 32
PL - Polonia 29
ES - Italia 25
ID - Indonesia 23
AT - Austria 22
TR - Turchia 20
IQ - Iraq 19
SE - Svezia 17
DZ - Algeria 16
TH - Thailandia 15
EC - Ecuador 14
TW - Taiwan 13
UA - Ucraina 13
EG - Egitto 12
AE - Emirati Arabi Uniti 11
LT - Lituania 11
CO - Colombia 10
PT - Portogallo 10
MA - Marocco 9
PK - Pakistan 9
PY - Paraguay 9
AU - Australia 8
CL - Cile 7
CZ - Repubblica Ceca 7
MY - Malesia 7
UY - Uruguay 7
AL - Albania 6
PS - Palestinian Territory 6
VE - Venezuela 6
AZ - Azerbaigian 5
KE - Kenya 5
PE - Perù 5
RS - Serbia 5
TN - Tunisia 5
IL - Israele 4
LB - Libano 4
LK - Sri Lanka 4
NG - Nigeria 4
BE - Belgio 3
GR - Grecia 3
GT - Guatemala 3
JO - Giordania 3
LU - Lussemburgo 3
SY - Repubblica araba siriana 3
TZ - Tanzania 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
CH - Svizzera 2
EE - Estonia 2
ET - Etiopia 2
HU - Ungheria 2
KH - Cambogia 2
KZ - Kazakistan 2
MK - Macedonia 2
ML - Mali 2
MT - Malta 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
SA - Arabia Saudita 2
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GN - Guinea 1
GP - Guadalupe 1
HN - Honduras 1
IR - Iran 1
Totale 9.496
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Città #
Singapore 746
San Jose 426
Ashburn 268
Hong Kong 266
Moscow 264
Chandler 214
Beijing 204
Hefei 193
Ho Chi Minh City 170
Naples 167
Dong Ket 148
Santa Clara 143
Hanoi 133
Council Bluffs 106
The Dalles 87
Napoli 77
Los Angeles 71
Lauterbourg 63
New York 63
Tokyo 59
Millbury 57
Munich 56
Amsterdam 45
Rome 43
São Paulo 42
Boston 37
Redondo Beach 35
Seoul 35
Milan 34
Orem 33
Da Nang 32
Des Moines 32
Dallas 30
Frankfurt am Main 30
Lawrence 30
Haiphong 27
Buffalo 26
Houston 23
Lappeenranta 23
Atlanta 22
Chennai 22
Warsaw 22
Wilmington 22
Nanjing 20
Seattle 20
Nuremberg 19
Chicago 18
Johannesburg 18
Denver 17
Princeton 17
Quezon City 17
Dublin 16
Montreal 16
Salerno 16
Falkenstein 15
London 15
Mexico City 15
Toronto 14
Biên Hòa 13
Brooklyn 13
Stockholm 13
Belo Horizonte 12
Helsinki 12
Ottawa 12
Poplar 12
Shanghai 12
New Delhi 11
Turku 11
Cebu City 10
Afragola 9
Ankara 9
Bangkok 9
Düsseldorf 9
Redwood City 9
Rio de Janeiro 9
Baghdad 8
Bari 8
San Francisco 8
Tianjin 8
Brasília 7
Bến Tre 7
Cape Town 7
Montevideo 7
Mumbai 7
Nanchang 7
Querétaro 7
Bắc Giang 6
Dhaka 6
Florence 6
Guangzhou 6
Hebei 6
Makati City 6
Philadelphia 6
Phoenix 6
Salvador 6
Tanta 6
Baku 5
Boardman 5
Bogotá 5
Campos dos Goytacazes 5
Totale 5.225
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Nome #
Pasta: Role in Diet 312
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 200
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 187
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 179
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 178
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 170
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 170
Subjective satiety and plasma PYY concentration after wholemeal pasta 170
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 169
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study 168
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 163
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 160
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 160
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 159
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 157
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 156
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 156
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 156
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 156
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 155
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 155
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 154
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 153
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 151
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 149
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 149
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 147
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 145
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study 140
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 140
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review 139
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 139
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 139
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 138
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis 136
White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies 133
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool 129
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study 127
Flavor and taste recognition impairments in people with type 1 diabetes 127
(Poly)phenols and cardiovascular diseases: Looking in to move forward 127
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 126
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 125
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet 123
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 123
The Pro12Ala polymorphism of PPARγ2 modulates beta cell function and failure to oral glucose-lowering drugs in patients with type 2 diabetes 123
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies 119
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids 117
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change 115
Dietary polyphenol intake, blood pressure, and hypertension: A systematic review and meta-analysis of observational studies 114
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets 113
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump 110
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes 110
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 108
Dietary influence on adiponectin in patients with type 2 diabetes 108
True Cost Accounting of a healthy and sustainable diet in Italy 104
Recent trends in dietary habits of the italian population: Potential impact on health and the environment 99
Treatment of Diabetes with Lifestyle Changes: Diet 98
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study 94
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control 94
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 89
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 88
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 85
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? 78
Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settings 78
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 77
Diets rich in whole grains increase betainized compounds associated with glucose metabolism 75
Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk? 75
Whole grain consumption and human health: an umbrella review of observational studies 74
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format 71
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 71
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 66
Plasma adiponectin levels are associated with habitual dietary polyphenol intake in individuals at high cardiometabolic risk: a cross-sectional study 64
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial 63
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? 61
Effects of Mediterranean Diet on Endothelial Reactivity in Individuals with High Cardiometabolic Risk: A Randomized Controlled Parallel-Group Preliminary Trial 61
ApoC-III and ectopic fat accumulation in individuals with type 2 diabetes: an exploratory analysis from the MEDEA randomised controlled study 54
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitus 52
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study 5
Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trial 4
Postprandial glucose profiles may reflect heterogeneity in insulin secretion and sensitivity in type 2 diabetes 2
Totale 9.714
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Categoria #
all - tutte 28.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.041
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021154 0 0 0 0 0 0 0 0 0 0 0 154
2021/2022379 26 22 10 5 7 16 7 16 31 29 92 118
2022/2023535 57 70 17 36 72 46 4 48 99 43 35 8
2023/2024469 33 62 68 23 17 40 15 60 25 25 57 44
2024/20252.479 97 91 17 44 105 170 283 180 144 276 849 223
2025/20265.134 475 427 570 554 830 277 528 262 610 375 207 19
Totale 9.714