IRIS
VITALE, MARILENA
 Distribuzione geografica
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Continente #
NA - Nord America 1.090
EU - Europa 750
AS - Asia 539
AF - Africa 59
SA - Sud America 8
OC - Oceania 1
Totale 2.447
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Nazione #
US - Stati Uniti d'America 1.074
IT - Italia 569
SG - Singapore 201
VN - Vietnam 154
CN - Cina 121
NL - Olanda 40
CI - Costa d'Avorio 37
IE - Irlanda 33
DE - Germania 32
PH - Filippine 22
FR - Francia 15
CA - Canada 14
FI - Finlandia 12
DZ - Algeria 11
GB - Regno Unito 11
IN - India 11
HK - Hong Kong 10
EG - Egitto 7
ES - Italia 7
RU - Federazione Russa 7
BR - Brasile 6
LT - Lituania 4
MY - Malesia 4
PT - Portogallo 4
GR - Grecia 3
ID - Indonesia 3
JP - Giappone 3
PS - Palestinian Territory 3
RS - Serbia 3
TW - Taiwan 3
HU - Ungheria 2
KR - Corea 2
MX - Messico 2
NG - Nigeria 2
PE - Perù 2
SE - Svezia 2
TZ - Tanzania 2
UA - Ucraina 2
AU - Australia 1
CH - Svizzera 1
IR - Iran 1
LU - Lussemburgo 1
MT - Malta 1
PL - Polonia 1
TR - Turchia 1
Totale 2.447
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Città #
Chandler 214
Singapore 166
Dong Ket 148
Naples 131
Santa Clara 124
Napoli 77
Ashburn 64
Millbury 57
Beijing 41
Amsterdam 36
Des Moines 31
Lawrence 30
Boston 20
Wilmington 20
Milan 19
Nanjing 18
Princeton 17
Seattle 16
New York 15
Rome 15
Dublin 13
Houston 12
Ottawa 9
Redwood City 9
Hong Kong 8
Nanchang 7
Cebu City 6
Hebei 6
Munich 6
Nuremberg 6
Finale Ligure 5
Murcia 5
Norwalk 5
Roccarainola 5
Shenyang 5
Tanta 5
Bari 4
Boardman 4
Como 4
Dallas 4
Fairfield 4
Jiaxing 4
Messina 4
Padova 4
Pagani 4
Paris 4
Potenza 4
San Valentino Torio 4
Tianjin 4
Woodbridge 4
Avellino 3
Bacoor 3
Cardito 3
Cavezzo 3
Cercola 3
Eboli 3
Frattamaggiore 3
Katerini 3
Lappeenranta 3
Massa 3
New Taipei 3
Novi Sad 3
Piombino 3
Pune 3
West End 3
Afragola 2
Annaba 2
Atella 2
Bacolod City 2
Bhilai 2
Bologna 2
Budapest 2
Bình An 2
Cabuyao 2
Cairo 2
Caloocan City 2
Cambridge 2
Cascina 2
Centro 2
College Station 2
Cologne 2
Constantine 2
Council Bluffs 2
Frankfurt am Main 2
Giessen 2
Grammichele 2
Hanoi 2
Ho Chi Minh City 2
Huelva 2
Iloilo City 2
Kronberg 2
Kuala Lumpur 2
La Seyne 2
Lagos 2
Las Vegas 2
Makati City 2
Makumbako 2
Malang 2
Maratea 2
Montes Claros 2
Totale 1.542
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Nome #
Pasta: Role in Diet 110
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 99
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 95
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 90
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 74
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 69
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 66
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 63
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 62
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 61
Subjective satiety and plasma PYY concentration after wholemeal pasta 59
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 58
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 57
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 57
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 54
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 54
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 54
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 52
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 51
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 51
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 50
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 50
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study 47
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 45
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 45
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet 42
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 41
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study 39
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 39
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 38
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 37
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool 37
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 37
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 36
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids 36
Diets rich in whole grains increase betainized compounds associated with glucose metabolism 36
The Pro12Ala polymorphism of PPARγ2 modulates beta cell function and failure to oral glucose-lowering drugs in patients with type 2 diabetes 35
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? 34
(Poly)phenols and cardiovascular diseases: Looking in to move forward 33
Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settings 32
Dietary polyphenol intake, blood pressure, and hypertension: A systematic review and meta-analysis of observational studies 31
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 30
White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies 30
Dietary influence on adiponectin in patients with type 2 diabetes 30
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 28
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis 26
Recent trends in dietary habits of the italian population: Potential impact on health and the environment 26
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 25
Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk? 24
Treatment of Diabetes with Lifestyle Changes: Diet 23
Whole grain consumption and human health: an umbrella review of observational studies 22
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 21
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets 20
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 18
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 17
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 17
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 15
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 15
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study 10
Flavor and taste recognition impairments in people with type 1 diabetes 10
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial 9
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change 9
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump 7
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review 6
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 5
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 5
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study 5
True Cost Accounting of a healthy and sustainable diet in Italy 5
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies 3
Effects of Mediterranean Diet on Endothelial Reactivity in Individuals with High Cardiometabolic Risk: A Randomized Controlled Parallel-Group Preliminary Trial 3
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control 3
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format 3
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes 2
Totale 2.628
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Categoria #
all - tutte 12.027
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202072 0 0 0 0 0 0 6 3 5 34 17 7
2020/2021398 43 6 9 15 11 15 10 37 56 14 28 154
2021/2022379 26 22 10 5 7 16 7 16 31 29 92 118
2022/2023535 57 70 17 36 72 46 4 48 99 43 35 8
2023/2024469 33 62 68 23 17 40 15 60 25 25 57 44
2024/2025527 97 91 17 44 105 170 3 0 0 0 0 0
Totale 2.628