IRIS
PEPE, OLIMPIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.965
EU - Europa 1.809
AS - Asia 938
AF - Africa 80
OC - Oceania 11
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.809
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Nazione #
US - Stati Uniti d'America 2.896
IT - Italia 1.069
SG - Singapore 476
CN - Cina 321
FI - Finlandia 159
IE - Irlanda 122
UA - Ucraina 120
DE - Germania 77
SE - Svezia 70
CI - Costa d'Avorio 69
CA - Canada 61
GB - Regno Unito 44
IN - India 38
VN - Vietnam 36
NL - Olanda 33
FR - Francia 22
RU - Federazione Russa 22
PK - Pakistan 15
AU - Australia 11
ES - Italia 11
IR - Iran 11
PL - Polonia 10
TR - Turchia 10
CH - Svizzera 9
BE - Belgio 8
JP - Giappone 8
MX - Messico 8
DZ - Algeria 6
AT - Austria 5
CL - Cile 5
HK - Hong Kong 5
LT - Lituania 5
RS - Serbia 5
CZ - Repubblica Ceca 3
GR - Grecia 3
ID - Indonesia 3
SI - Slovenia 3
TH - Thailandia 3
TW - Taiwan 3
EG - Egitto 2
IQ - Iraq 2
KR - Corea 2
LU - Lussemburgo 2
NG - Nigeria 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BD - Bangladesh 1
EU - Europa 1
HR - Croazia 1
IL - Israele 1
MA - Marocco 1
MY - Malesia 1
NO - Norvegia 1
PH - Filippine 1
SA - Arabia Saudita 1
Totale 5.809
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Città #
Chandler 506
Singapore 383
Santa Clara 220
Napoli 216
Ashburn 168
Millbury 143
Jacksonville 138
Princeton 125
Nanjing 103
Naples 74
Boston 66
Des Moines 58
Wilmington 56
Ottawa 52
Woodbridge 52
Rome 48
Helsinki 43
Beijing 38
Houston 37
Dong Ket 36
Ann Arbor 32
Nanchang 28
Bologna 24
Hebei 24
Milan 24
Amsterdam 22
Norwalk 22
Lawrence 21
Palermo 21
Shenyang 21
Caserta 18
Redwood City 18
Torino 18
Giugliano in Campania 16
Jiaxing 16
Pune 16
Boardman 14
Falls Church 14
Tianjin 14
Washington 13
Ercolano 12
Kronberg 12
Los Angeles 11
Aversa 10
Changsha 10
Casalnuovo Di Napoli 8
Fairfield 8
Pozzuoli 8
Salerno 8
Scafati 8
Moscow 7
Padova 7
Ancona 6
Bornova 6
Brussels 6
Grammichele 6
Kunming 6
Olgiate Olona 6
Shanghai 6
Tokyo 6
Toronto 6
Wageningen 6
Bovisio 5
Calenzano 5
Florence 5
Orange 5
Seattle 5
Agropoli 4
Angri 4
Bari 4
Belgrade 4
Benevento 4
Castel Campagnano 4
Como 4
Falkenstein 4
Formia 4
Frauenfeld 4
Hangzhou 4
Hobart 4
Indiana 4
Islamabad 4
Marigliano 4
New York 4
Paris 4
Tehran 4
Vietri di Potenza 4
Wuhan 4
Acerra 3
Afragola 3
Ariano Irpino 3
Bielsko-Biala 3
Candia Lomellina 3
Casatenovo 3
Castellammare Di Stabia 3
Chennai 3
Esslingen am Neckar 3
Forlì 3
Fremont 3
Grumo Appula 3
Krakow 3
Totale 3.271
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Nome #
Biomass accumulation and heavy metal uptake of giant reed on polluted soil in southern Italy. 102
Ricerca di potenziali plant growth promoting rhizobacteria (PGPR) selezionati come microrganismi in grado di migliorare lo sviluppo e la difesa delle colture agrarie e messa a punto di formulati con attività biostimolanti e protettive nei confronti di piante ortive per l'agricoltura convenzionale e biologica 101
Characterization of leavened doughs for pizza in Naples. 96
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants 93
Giant reed growth and soil biological fertility in assisted phytoremediation of an industrial polluted soil. 90
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 84
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 82
Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control 76
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 68
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 67
Agronomic and microbiological quality assessment of chestnut bush composted biomasses 67
Comparative assessment of autochthonous bacterial and fungal communities and microbial biomarkers of polluted agricultural soils of the Terra dei Fuochi 66
Bio-Based Succinate Production from Arundo donax Hydrolysate with the New Natural Succinic Acid-Producing Strain Basfia succiniciproducens BPP7 62
Anaerobic Process for Bioenergy Recovery From Dairy Waste: Meta-Analysis and Enumeration of Microbial Community Related to Intermediates Production 62
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 61
2010-2013. Progetto MIPAF – BIOFORME, Biocarburanti da fonti completamente rinnovabili non in competizione con colture alimentari in ambiente mediterraneo. DM/2355217303/10 del 21/10/2010. 60
Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture 59
Lignocellulose-Adapted Endo-Cellulase Producing Streptomyces Strains for Bioconversion of Cellulose-Based Materials 58
Cellulolytic Bacillus strains from natural habitats - A review 57
Discovery of genes coding for carbohydrate-active enzyme by metagenomic analysis of lignocellulosic biomasses 57
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 56
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 56
Use of Compost from Chestnut Lignocellulosic Residues as Substrate for Tomato Growth 56
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 55
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 55
Chestnut Biomass Biodegradation for Sustainable Agriculture 55
Isolation of new cellulase and xylanase producing strains and application to lignocellulosic biomasses hydrolysis and succinic acid production 55
Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products 54
3rd International Symposium on Organic Greenhouse Horticulture 54
Biodegradable mulching vs traditional polyethylene film for sustainable solarization: Chemical properties and microbial community response to soil management 54
Biochemical properties and beta propeller phytase from Bacillus sp. in soils under organic farming 52
Trichoderma-based biostimulants modulate rhizosphere microbial populations and improve N uptake efficiency, yield, and nutritional quality of leafy vegetables 52
Root inoculation with Azotobacter chroococcum 76A enhances tomato plants adaptation to salt stress under low N conditions 52
Soil tillage and compost amendment promote bioremediation and biofertility of polluted area 51
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium 50
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 50
Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass 50
Plant-Rhizobium symbiosis, seed nutraceuticals and waste quality for energy production of Vicia faba L. as affected by crop management 50
Biostimulant activity of azotobacter chroococcum and trichoderma harzianum in durum wheat under water and nitrogen deficiency 49
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 48
Effect of Cellulase, Substrate Concentrations, and Configuration Processes on Cellulosic Ethanol Production from Pretreated Arundo donax 48
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 47
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 47
Plant growth-promoting organisms to improve plant performance of hydroponic grown soybean in BLSSs. 46
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass 46
Bioprospecting of exopolysaccharide-producing bacteria from different natural ecosystems for biopolymer synthesis from vinasse 46
Development of in vitro screening method to select EPS-producing LAB for cereal based products 45
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk 44
Industrial waste based compost as a source of novel cellulolytic strains and enzymes 44
Identification and Characterisation of a Pectinolytic Enzyme from Paenibacillus xylanolyticus 44
Changes in soil mineral N content and abundances of bacterial communities involved in N reactions under laboratory conditions as predictors of soil N availability to maize under field conditions 44
Effect of leavening microflora on pizza dough properties 43
Pre-treatment and inoculum affect the microbial community structure and enhance the biogas reactor performance in a pilot-scale biodigestion of municipal solid waste 43
Draft genome sequence of Talaromyces adpressus 43
Improved production of succinic acid from Basfia succiniciproducens growing on A. donax and process evaluation through material flow analysis 43
Effect of proteolytic starter cultures as leavening agents of pizza dough 42
Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria. 42
Copper accumulation in agricultural soils: Risks for the food chain and soil microbial populations 42
BACTERIOCIN SUBSTANCE PRODUCTING BY LACTOCOCCUS LACTIS AGAINST LISTERIA MONOCYTOGENES ISOLATED IN READY-TO-USE FISH FILLETS 41
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 41
Cloning and recombinant expression of a cellulase from the cellulolytic strain Streptomyces sp. G12 isolated from compost 41
Assisted phytoextraction of heavy metals: compost and Trichoderma effects on giant reed (Arundo donax L) uptake and soil N-cycle microflora 41
Probiotic activities and root colonization of new Kosakonia pseudosacchari strains isolated from wheat rhizosphere under stress conditions. 41
Compost and microbial biostimulant applications improve plant growth and soil biological fertility of a grass-based phytostabilization system 40
Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study 40
Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production 40
Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization. 40
Chestnut composting: a study on microbial communities evolution 40
Securing of an industrial soil using turfgrass assisted by biostimulants and compost amendment 40
Bioformulations with beneficial microbial consortia a bioactive compound and plant biopolymers modulate sweet basil productivity photosynthetic activity and metabolites 40
Gene expression of endo-1,4-??- Glucanase and enzymatic activity on different lignocellulose source. 39
Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life 39
Bio-based chemical production from Arundo donax feedstock fermentation using Cosenzaea myxofaciens BPM1 39
Effective degradation of organic pollutants in aqueous media by microbial strains isolated from soil of a contaminated industrial site 39
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 38
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 38
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy 38
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802 37
Effetto delle differenti condizioni di fermentazione sulle caratteristiche reologiche dell’impasto per pizza. 37
Microbial consortia: Promising probiotics as plant biostimulants for sustainable agriculture 36
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 35
Mode of action of Lactococcus lactis Sa31 antimicrobial pepetide on Listeria monocytogenes 1/2 c 35
Saccharification of newspaper waste after ammonia fiber expansion or extractive ammonia 35
Methyl t-butyl ether-degrading bacteria for bioremediation and biocontrol purposes 35
Integrated systems for biopolymers and bioenergy production from organic waste and by-products: a review of microbial processes 34
Biodegradation of persistent organic pollutants by autochthonous microbial strains isolated from a historically polluted soil of industrial site 34
Prove di produzione di impasti acidi in funzione di varie condizioni fisiche e con con diversi ceppi microbici selezionati 33
Isolation, selection and improvement of a Methylbacterium spp. strain for the bioremediation of anthropogenic organic compounds 33
Influence of different lignocellulose sources on endo-1,4-beta-glucanase gene expression and enzymatic activity of Bacillus amyloliquefaciens B31C 33
The effect of Pleurotus ostreatus arabinofuranosidase and its evolved variant in lignocellulosic biomasses conversion 33
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed 33
Removal of polycyclic aromatic hydrocarbons (PAHs) by selected microbial strains isolated from highly contaminated soil 32
Influence of Arundo donax biomass amount in the bioethanol production 32
The effect of bacterial and archaeal populations on anaerobic process fed with mozzarella cheese whey and buttermilk 32
Selezione di ceppi microbici di batteri lattici e lieviti per la messa a punto di uno starter microbico specifico per impasti acidi da impiegare nella produzione di prodotti da forno dolci surgelati a lievitazione naturale ”. 31
Selection of new fungal strain producing feruloyl esterases for biotechnological applications 31
P-solubilizing streptomyces roseocinereus ms1b15 with multiple plant growth-promoting traits enhance barley development and regulate rhizosphere microbial population 30
Enterocin 226 NWC, a bacteriocin produced by Enterococcus faecalis 226 active against Listeria monocytogenes. 29
ISOLAMENTO E CARATTERIZZAZIONE DI CEPPI BATTERICI UTILI PER IL BIORISANAMENTO DI SITI CONTAMINATI E PER IL BIOCONTROLLO DI FUNGHI PATOGENI 29
Effect of iron-porphyrin treatment on soil microbial communities 29
Totale 4.834
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Categoria #
all - tutte 24.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.646
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020209 0 0 0 0 0 12 16 13 10 16 82 60
2020/2021546 13 39 47 38 48 76 73 12 78 35 42 45
2021/2022902 22 5 8 13 13 30 19 37 140 52 241 322
2022/20231.128 167 92 53 79 158 142 16 126 180 37 60 18
2023/2024884 81 124 54 91 45 106 31 118 6 44 117 67
2024/2025946 217 274 22 43 153 237 0 0 0 0 0 0
Totale 6.077