The identification of a bacteriocin-producing lactococcal strain isolated from raw cow's milk is reported, along with production conditions, physical and chemical properties, and mode of action of the bacteriocin.
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk / Villani, Francesco; Mauriello, Gianluigi; Aponte, Maria; Blaiotta, Giuseppe; Pepe, Olimpia; Moschetti, G.. - In: JOURNAL OF APPLIED MICROBIOLOGY. - ISSN 1364-5072. - STAMPA. - 90:3(2001), pp. 430-439.
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk
VILLANI, FRANCESCO;MAURIELLO, GIANLUIGI;APONTE, MARIA;BLAIOTTA, GIUSEPPE;PEPE, OLIMPIA;
2001
Abstract
The identification of a bacteriocin-producing lactococcal strain isolated from raw cow's milk is reported, along with production conditions, physical and chemical properties, and mode of action of the bacteriocin.File in questo prodotto:
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