ADDEO, FRANCESCO
ADDEO, FRANCESCO
DIPARTIMENTO DI AGRARIA
L'aroma del liquore di limoni (Limoncello)
2000 Moio, Luigi; Piombino, Paola; DI MARZIO, L.; Addeo, Francesco
IDENTIFICATION OF WHEAT GLUTEN PROTEINS BY PROTEOMIV ANALYSIS
2007 Mamone, G.; Lamberti, M.; DI LUCCIA, A.; Picariello, G.; Addeo, Francesco; Giordano, S.; Ferranti, Pasquale
Dental caries-protective agents in milk products: a new preventive strategy by caseinophosphopeptides (CPP)
2006 Ferrazzano, G. F.; Quarto, M; Cantile, T; Ingenito, Aniello; Chianese, Lina; Addeo, F.
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l
1994 Addeo, Francesco; Chianese, Lina; Sacchi, Raffaele; SPAGNA MUSSO, Salvatore; Ferranti, Pasquale; Malorni, A.
Non-bovine caseins: quantitative variability and molecular diversity
2003 P., Martin; Ferranti, Pasquale; C., Leroux; F., Addeo
Sensory profile pf PDO Mozzarella di Bufala cheese
2007 Pizzolongo, Fabiana; Quarto, Maria; Nasi, Antonella; Ferranti, Pasquale; Addeo, Francesco; Sacchi, Raffaele; Chianese, Lina
Primary structure of ovine alpha(s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D
1995 Ferranti, Pasquale; Malorni, A.; Nitti, G.; Laezza, P.; Pizzano, R.; Chianese, Lina; Addeo, Francesco
The oligopeptides of sweet and acid cheese whey
1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
2001 Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species
2002 Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.
2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco
One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS.
2007 Picariello, G; Sacchi, Raffaele; Addeo, Francesco
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.
2002 Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F.
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.
2000 Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring
2009 Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
2003 Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis
2006 Picariello, G.; DE MARTINO, A.; Mamone, G.; Ferranti, Pasquale; Addeo, Francesco; Faccia, M; SPAGNA MUSSO, Salvatore; DI LUCCIA, A.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| L'aroma del liquore di limoni (Limoncello) | 1.1 Articolo in rivista | 2000 | Moio, Luigi; Piombino, Paola; DI MARZIO, L.; Addeo, Francesco | |
| IDENTIFICATION OF WHEAT GLUTEN PROTEINS BY PROTEOMIV ANALYSIS | 4.1 Articoli in Atti di convegno | 2007 | Mamone, G.; Lamberti, M.; DI LUCCIA, A.; Picariello, G.; Addeo, Francesco; Giordano, S.; Ferranti, Pasquale | |
| Dental caries-protective agents in milk products: a new preventive strategy by caseinophosphopeptides (CPP) | 1.1 Articolo in rivista | 2006 | Ferrazzano, G. F.; Quarto, M; Cantile, T; Ingenito, Aniello; Chianese, Lina; Addeo, F. | |
| Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l | 1.1 Articolo in rivista | 1994 | Addeo, Francesco; Chianese, Lina; Sacchi, Raffaele; SPAGNA MUSSO, Salvatore; Ferranti, Pasquale; Malorni, A. | |
| Non-bovine caseins: quantitative variability and molecular diversity | 2.1 Contributo in volume (Capitolo o Saggio) | 2003 | P., Martin; Ferranti, Pasquale; C., Leroux; F., Addeo | |
| Sensory profile pf PDO Mozzarella di Bufala cheese | 4.1 Articoli in Atti di convegno | 2007 | Pizzolongo, Fabiana; Quarto, Maria; Nasi, Antonella; Ferranti, Pasquale; Addeo, Francesco; Sacchi, Raffaele; Chianese, Lina | |
| Primary structure of ovine alpha(s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D | 1.1 Articolo in rivista | 1995 | Ferranti, Pasquale; Malorni, A.; Nitti, G.; Laezza, P.; Pizzano, R.; Chianese, Lina; Addeo, Francesco | |
| The oligopeptides of sweet and acid cheese whey | 1.1 Articolo in rivista | 1997 | Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco | |
| Mass spectrometry-based procedure for the identification of ovine casein heterogeneity | 1.1 Articolo in rivista | 2001 | Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco | |
| Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species | 1.1 Articolo in rivista | 2002 | Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P. | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco | |
| Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. | 1.1 Articolo in rivista | 2001 | Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco | |
| One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS. | 1.1 Articolo in rivista | 2007 | Picariello, G; Sacchi, Raffaele; Addeo, Francesco | |
| Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity. | 1.1 Articolo in rivista | 2002 | Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F. | |
| Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. | 1.1 Articolo in rivista | 2000 | Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco | |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening | 1.1 Articolo in rivista | 1997 | Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P. | |
| Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring | 1.1 Articolo in rivista | 2009 | Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco | |
| Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. | 1.1 Articolo in rivista | 2003 | Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco | |
| Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis | 1.1 Articolo in rivista | 2006 | Picariello, G.; DE MARTINO, A.; Mamone, G.; Ferranti, Pasquale; Addeo, Francesco; Faccia, M; SPAGNA MUSSO, Salvatore; DI LUCCIA, A. |