IRIS
ERCOLINI, DANILO
 Distribuzione geografica
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Continente #
AS - Asia 10.131
NA - Nord America 8.438
EU - Europa 6.902
SA - Sud America 1.303
AF - Africa 235
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 6
Totale 27.044
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Nazione #
US - Stati Uniti d'America 8.116
SG - Singapore 4.621
RU - Federazione Russa 2.642
IT - Italia 2.099
CN - Cina 1.895
VN - Vietnam 1.614
BR - Brasile 1.028
HK - Hong Kong 903
FR - Francia 406
DE - Germania 375
FI - Finlandia 314
IE - Irlanda 206
IN - India 184
JP - Giappone 174
GB - Regno Unito 171
CA - Canada 165
SE - Svezia 150
NL - Olanda 127
UA - Ucraina 125
BD - Bangladesh 107
KR - Corea 94
AR - Argentina 91
MX - Messico 85
PK - Pakistan 71
IQ - Iraq 57
TR - Turchia 57
ZA - Sudafrica 55
ID - Indonesia 53
ES - Italia 52
PL - Polonia 50
EC - Ecuador 48
TH - Thailandia 48
PH - Filippine 46
EG - Egitto 40
VE - Venezuela 31
CI - Costa d'Avorio 30
AT - Austria 28
TW - Taiwan 28
CL - Cile 27
BE - Belgio 25
MA - Marocco 25
CO - Colombia 24
AU - Australia 23
PE - Perù 20
IR - Iran 19
SA - Arabia Saudita 19
JO - Giordania 18
TN - Tunisia 18
UZ - Uzbekistan 18
PY - Paraguay 16
BG - Bulgaria 15
MY - Malesia 15
GR - Grecia 14
IL - Israele 13
LT - Lituania 13
DO - Repubblica Dominicana 12
AE - Emirati Arabi Uniti 11
CH - Svizzera 11
RO - Romania 11
AZ - Azerbaigian 10
BO - Bolivia 10
DZ - Algeria 10
CR - Costa Rica 9
JM - Giamaica 9
KE - Kenya 9
BB - Barbados 8
CZ - Repubblica Ceca 7
ET - Etiopia 7
LB - Libano 7
NP - Nepal 7
RS - Serbia 7
TT - Trinidad e Tobago 7
NG - Nigeria 6
UY - Uruguay 6
AL - Albania 5
EU - Europa 5
GA - Gabon 5
HN - Honduras 5
KZ - Kazakistan 5
MD - Moldavia 5
NI - Nicaragua 5
OM - Oman 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
BA - Bosnia-Erzegovina 4
CY - Cipro 4
GT - Guatemala 4
LY - Libia 4
MK - Macedonia 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
SI - Slovenia 4
BH - Bahrain 3
BW - Botswana 3
BY - Bielorussia 3
DK - Danimarca 3
GE - Georgia 3
HU - Ungheria 3
MT - Malta 3
PA - Panama 3
Totale 26.978
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Città #
Singapore 2.155
San Jose 1.512
Hong Kong 868
Moscow 735
Chandler 631
Ashburn 533
Beijing 482
Ho Chi Minh City 461
Santa Clara 403
Hanoi 340
Hefei 325
Naples 283
The Dalles 278
Napoli 257
Millbury 256
Lauterbourg 244
Dallas 207
Princeton 198
Los Angeles 175
Nanjing 174
Jacksonville 168
Boston 154
Tokyo 149
Buffalo 115
Des Moines 111
New York 106
São Paulo 97
Redondo Beach 94
Council Bluffs 93
Wilmington 90
Da Nang 81
Munich 73
Ottawa 72
Salerno 68
Dong Ket 64
Lappeenranta 64
Rome 64
Amsterdam 60
Haiphong 60
Milan 60
Seoul 56
Frankfurt am Main 55
Houston 48
Chicago 47
Nanchang 47
Hebei 46
Mexico City 45
Orem 45
Helsinki 44
Brooklyn 43
Lawrence 43
Boardman 39
Warsaw 37
Woodbridge 36
Seattle 35
Jiaxing 34
Nuremberg 34
Tianjin 33
Johannesburg 32
Shenyang 32
Falls Church 31
Chennai 30
Dublin 30
Ercolano 30
London 30
Stockholm 29
Turku 29
Hải Dương 28
Rio de Janeiro 28
Washington 28
Atlanta 27
Biên Hòa 27
Verona 27
Baghdad 26
Bangkok 25
Portici 25
Cairo 24
Changsha 24
Kronberg 24
Lahore 24
San Francisco 24
Toronto 24
Bologna 23
Redwood City 23
Belo Horizonte 22
Shanghai 22
Can Tho 21
Norwalk 20
Denver 19
Phoenix 19
Bolzano 18
Dhaka 18
Falkenstein 18
Ann Arbor 17
Guayaquil 17
Montreal 17
Curitiba 16
Manchester 16
Parabiago 16
Amman 15
Totale 14.122
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Nome #
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age 232
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 199
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 187
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 187
Bifidobacteriumanimalissubsp.lactis BB-12 is effective in the treatment of infant colic: result of a randomized controlled trial 186
Gut microbiota as target for innovative strategies against food allergy. 180
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 178
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 176
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy 170
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 168
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 167
Laboratory medicine: health evaluation in elite athletes 165
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 164
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 163
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome 162
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 159
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 159
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 159
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 158
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 153
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 150
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 150
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 150
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 147
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 146
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 146
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 145
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial 144
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 144
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 144
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 143
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 138
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 137
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 137
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 136
Impact of oral antiviral therapy against HCV on gut microbiota. A prospective study 135
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 135
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults 134
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 134
Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome 133
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 133
Fermented foods, their microbiome and its potential in boosting human health 133
A global metagenomic map of urban microbiomes and antimicrobial resistance 132
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 132
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 131
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat 131
Activities of strains of Brochothrix thermosphacta in vitro and in meat 131
The Vaginal Microbiome: A Long Urogenital Colonization Throughout Woman Life 131
Therapeutic Effects of Butyrate on Pediatric Obesity: A Randomized Clinical Trial 129
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 129
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits 129
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 129
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 129
Bacterial biogeographical patterns in a cooking center for hospital foodservice 127
Plastics shape the black soldier fly larvae gut microbiome and select for biodegrading functions 126
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial 126
Microbial ecology dynamics during rye and wheat sourdough preparation 126
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 126
Effects of butyrate against pediatric obesity: the Bapo randomized-controlled trial. 125
Animal Rennets as Sources of Dairy Lactic Acid Bacteria 124
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 123
Identificazione fenotipica e genotipica dei batteri lattici 122
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities 121
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 120
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy. 120
Food Neophobia and scarce olfactory performances are linked to oral microbiota 120
Effects of the Mediterranean Diet during pregnancy on the onset of allergy in at risk children: A study protocol of a multi-center, randomized- controlled, parallel groups, prospective trial (the PREMEDI study) 120
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 119
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 119
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects 118
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 117
Outlook on next-generation probiotics from the human gut 117
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 116
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano 116
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 116
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 116
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 116
Studio delle popolazioni microbiche della �Soppressata del Vallo di Diano�, un insaccato carneo fermentato della Campania 115
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 115
Comparison of different target amplicons in sequencing-based studies of the microbiome. 115
One ring to rule them all: an ecosystem engineer fungus fosters plant and microbial diversity in a Mediterranean grassland 115
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study 114
Accertamento, mediante metodi molecolari, della diversità microbica ricorrente in impasti acidi impiegati per la produzione di prodotti da forno a lievitazione naturale. 114
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects 114
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 113
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 113
In-depth characterization of food and environmental microbiomes across different meat processing plants 112
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 112
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 110
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas 109
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 109
Dairy products 109
Lactic acid bacteria and their controversial role in fresh meat spoilage 107
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 107
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. 107
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 107
Ecosistemi alimentari e microrganismi 106
Different amplicon targets for sequencing-based studies of fungal diversity 106
The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the Concept 105
La determinazione dei microrganismi negli alimenti 105
Totale 13.434
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Categoria #
all - tutte 83.902
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.902
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202189 0 0 0 0 0 0 0 0 0 0 0 89
2021/20221.500 27 23 29 56 33 53 60 55 175 105 277 607
2022/20231.546 262 137 35 146 174 177 45 162 228 54 100 26
2023/20241.307 50 175 127 85 90 126 58 116 58 96 209 117
2024/20256.956 391 536 74 85 231 369 732 447 656 687 2.119 629
2025/202613.144 1.461 1.140 1.494 1.024 2.148 511 1.481 805 1.855 847 356 22
Totale 27.558