DAGLIA, Maria
 Distribuzione geografica
Continente #
AS - Asia 12.359
NA - Nord America 10.113
EU - Europa 6.237
SA - Sud America 1.782
Continente sconosciuto - Info sul continente non disponibili 541
AF - Africa 288
OC - Oceania 24
Totale 31.344
Nazione #
US - Stati Uniti d'America 9.553
SG - Singapore 5.586
RU - Federazione Russa 3.003
VN - Vietnam 2.174
CN - Cina 1.883
BR - Brasile 1.489
IT - Italia 1.380
HK - Hong Kong 1.069
FR - Francia 522
DE - Germania 419
CA - Canada 343
BD - Bangladesh 270
GB - Regno Unito 263
JP - Giappone 228
IN - India 212
KR - Corea 186
NL - Olanda 154
MX - Messico 108
AR - Argentina 106
TR - Turchia 87
UA - Ucraina 86
PH - Filippine 85
ID - Indonesia 73
TH - Thailandia 71
IQ - Iraq 69
IR - Iran 65
FI - Finlandia 63
ZA - Sudafrica 62
PL - Polonia 59
PK - Pakistan 49
AT - Austria 48
TW - Taiwan 47
ES - Italia 44
MA - Marocco 41
EC - Ecuador 39
CO - Colombia 36
IE - Irlanda 34
SE - Svezia 33
VE - Venezuela 32
JM - Giamaica 29
SA - Arabia Saudita 28
MY - Malesia 27
CI - Costa d'Avorio 26
DZ - Algeria 25
NG - Nigeria 24
PY - Paraguay 23
TN - Tunisia 22
PE - Perù 21
NP - Nepal 19
UZ - Uzbekistan 19
AU - Australia 18
CR - Costa Rica 17
EG - Egitto 17
KE - Kenya 17
AE - Emirati Arabi Uniti 16
CH - Svizzera 16
JO - Giordania 16
LT - Lituania 16
CL - Cile 13
IL - Israele 12
RS - Serbia 12
UY - Uruguay 12
HN - Honduras 10
RO - Romania 10
BO - Bolivia 9
LB - Libano 9
TT - Trinidad e Tobago 9
BE - Belgio 8
CZ - Repubblica Ceca 8
ET - Etiopia 7
PT - Portogallo 7
AZ - Azerbaigian 6
BG - Bulgaria 6
DO - Repubblica Dominicana 6
KG - Kirghizistan 6
KH - Cambogia 6
KZ - Kazakistan 6
SK - Slovacchia (Repubblica Slovacca) 6
AL - Albania 5
AM - Armenia 5
NI - Nicaragua 5
OM - Oman 5
PA - Panama 5
PS - Palestinian Territory 5
SC - Seychelles 5
SN - Senegal 5
BB - Barbados 4
BF - Burkina Faso 4
BY - Bielorussia 4
DK - Danimarca 4
HR - Croazia 4
NO - Norvegia 4
PR - Porto Rico 4
AF - Afghanistan, Repubblica islamica di 3
BS - Bahamas 3
BW - Botswana 3
GA - Gabon 3
GH - Ghana 3
GT - Guatemala 3
HT - Haiti 3
Totale 30.724
Città #
Singapore 2.612
San Jose 1.575
Hong Kong 1.031
Moscow 843
Ashburn 829
Hefei 635
Ho Chi Minh City 598
Chandler 541
Hanoi 469
The Dalles 446
Santa Clara 394
Beijing 391
Lauterbourg 349
Millbury 280
Lawrence 268
Naples 268
Los Angeles 256
Des Moines 208
Tokyo 201
Boston 196
New York 177
Council Bluffs 169
Milan 167
Munich 166
Redondo Beach 161
Montréal 146
São Paulo 137
Buffalo 128
Mcallen 123
Dallas 121
Da Nang 117
Seoul 109
Rome 90
Haiphong 89
Wilmington 85
Amsterdam 80
Frankfurt am Main 66
Düsseldorf 63
San Francisco 55
Orem 54
Toronto 54
Chicago 53
Ottawa 52
Mexico City 50
Seattle 47
Denver 46
Atlanta 44
Rio de Janeiro 42
Nuremberg 41
Memphis 40
Belo Horizonte 39
Biên Hòa 34
Phoenix 34
Hải Dương 33
Brooklyn 32
Helsinki 31
London 29
Montreal 29
Bangkok 28
Can Tho 28
Porto Alegre 28
Brasília 27
Warsaw 27
Curitiba 25
Campinas 24
Johannesburg 23
Stockholm 22
Vienna 22
Baghdad 21
Bến Tre 21
Dearborn 21
Falkenstein 21
Napoli 21
Salerno 21
Fairfield 20
Philadelphia 20
Istanbul 19
Turku 19
Tashkent 18
Augusta 17
Houston 17
Salvador 17
Tehran 17
Bắc Ninh 16
Chennai 16
Goiânia 16
Guangzhou 16
Guayaquil 16
Karachi 16
Kuala Lumpur 16
Mumbai 16
New Delhi 16
Norwalk 16
Bengaluru 15
Boardman 15
Falls Church 15
Kingston 15
Miami 15
Salt Lake City 15
San José 15
Totale 16.232
Nome #
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 674
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems 633
Phyllanthus emblica: A comprehensive review of its therapeutic benefits 448
Efficacy and Tolerability of a Chemically Characterized Scutellaria lateriflora L. Extract-Based Food Supplement for Sleep Management: A Single-Center, Controlled, Randomized, Crossover, Double-Blind Clinical Trial 297
Efficacy and Tolerability of a Food Supplement Based on Zea mays L., Gymnema sylvestre (Retz.) R.br.ex Sm, Zinc and Chromium for the Maintenance of Normal Carbohydrate Metabolism: A Monocentric, Randomized, Double-Blind, Placebo-Controlled Clinical Trial 260
Beneficial Effects of Astragalus membranaceus (Fisch.) Bunge Extract in Controlling Inflammatory Response and Preventing Asthma Features 254
Efficacy and Satisfaction of a Chemically Characterized Malva sylvestris L. Extract-Based Food Supplement for Functional Constipation in Healthy Consumers: Preliminary Results of a Questionnaire-Based Survey 230
In Vitro Assessment of Cortisol Release Inhibition, Bioaccessibility and Bioavailability of a Chemically Characterized Scutellaria lateriflora L. Hydroethanolic Extract 187
Antibacterial Activity of Red and White Wine against Oral Streptococci 181
In vivo bioavailability and in vitro toxicological evaluation of the new butyric acid releaser N-(1-carbamoyl-2-phenyl-ethyl) butyramide 176
Epilobium angustifolium L. extract with high content in oenothein B on benign prostatic hyperplasia: A monocentric, randomized, double-blind, placebo-controlled clinical trial 172
BIOAVAILABILITY AND IN VIVO ANTIOXIDANT ACTIVITY OF M.E.D.® PROPOLIS EXTRACT 167
Componenti con proprietà antibatteriche del caffè d'orzo 162
Polyphenols as possible alternative agents in chronic fatigue: a review 160
Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial 155
OPTIMIZATION OF THE HYDROALCOHOLIC EXTRACT OF EPILOBIUM ANGUSTIFOLIUM L. AND CHEMICAL CHARACTERIZATION THROUGH UHPLCMS/ MS ANALYSIS 154
Review of Marine Cyanobacteria and the Aspects Related to Their Roles: Chemical, Biological Properties, Nitrogen Fixation and Climate Change 150
An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors 148
Efficacy of a food supplement based on S-adenosyl methionine and probiotic strains in subjects with subthreshold depression and mild-to-moderate depression: A monocentric, randomized, cross-over, double-blind, placebo-controlled clinical trial 144
Metabolic profiling, in vitro bioaccessibility and in vivo bioavailability of a commercial bioactive Epilobium angustifolium L. extract 142
Gastrointestinal disorders and metabolic syndrome: Dysbiosis as a key link and common bioactive dietary components useful for their treatment 142
Targeting epigenetics in cancer: therapeutic potential of flavonoids 142
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview 141
Vegetable extracts and nutrients useful in the recovery from helicobacter pylori infection: A systematic review on clinical trials 139
BIOACCESSIBILITY AND BIOAVAILABILITY OF THE HYDROALCOHOLIC EXTRACT OBTAINED FROM ONION (ALLIUM CEPA L.) TUNICS 139
Neuroprotective effects of paeoniflorin in neurodegenerative diseases of the central nervous system 139
Modulating Gut Microbiota: An Emerging Approach in the Prevention and Treatment of Multiple Sclerosis 136
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health 136
Berberine and neurodegeneration: A review of literature 136
In Vitro Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized Allium cepa L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments 135
Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial 135
Biofabricated selenium nanoparticles mediated from Goniothalamus wightii gains biomedical applications and photocatalytic degrading ability 135
In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination 135
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 135
Supplementation with ribonucleotide-based ingredient (Ribodiet®) lessens oxidative stress, brain inflammation, and amyloid pathology in a murine model of Alzheimer 134
Efficacy of digestive enzyme supplementation in functional dyspepsia: A monocentric, randomized, double-blind, placebo-controlled, clinical trial 133
Liquid chromatography‐tandem mass spectrometry (LC‐MS/MS)‐based quantification of hydroxyanthracene derivatives in Aloe vera (L.) Burm. f. gel commercial beverages and preliminary safety evaluation through in vitro genotoxicity studies 132
Combination of Chemically Characterized Pomegranate Extract and Hydrophilic Vitamins against Prolonged Fatigue: A Monocentric, Randomized, Double-Blind, Placebo-Controlled Clinical Trial 132
Nutraceuticals: A holistic approach to disease prevention 131
Epigenetic regulation by polyphenols in diabetes and related complications 131
NMR Characterization of Ten Apple Cultivars from the Piedmont Region 131
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review 130
Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective 129
Chemical and Nutritional Profiling of the Seaweed Dictyota dichotoma and Evaluation of Its Antioxidant, Antimicrobial and Hypoglycemic Potentials 129
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 129
Thermal stability improvement of duble colorant C-phycocyanin from Spirulina platensis for food industry applications 128
Rhodiola rosea L. and Alzheimer's Disease: From Farm to Pharmacy 126
In vitro polyphenol effects on apoptosis: An update of literature data 124
Targeting NF-κB signaling pathway in cancer by dietary polyphenols 124
Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic Syndrome 124
Efficacy and Tolerability of a Scutellaria lateriflora L. and Cistus × incanus L.-Based Chewing Gum on the Symptoms of Gingivitis: A Monocentric, Randomized, Double-Blind, Placebo-Controlled Clinical Trial 123
Anti-Oxidative Polyphenolic Compounds of Cocoa 123
The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury 123
Tea consumption and risk of ischemic stroke: a brief review of the literature 122
Bioactive peptides and proteins as alternative antiplatelet drugs 122
The Cellular Protective Effects of Rosmarinic Acid: From Bench to Bedside 121
Anti-inflammatory effects of Melatonin: A mechanistic review 119
Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases 119
Curcumin and Melanoma: From Chemistry to Medicine 118
Flavonoids And Dementia: An Update 118
Characterization of local products for their industrial use: The case of Italian potato cultivars analyzed by untargeted and targeted methodologies 118
Polyphenol-enriched Desmodium elegans DC. ameliorate scopolamine-induced amnesia in animal model of Alzheimer's disease: In Vitro, In Vivo and In Silico approaches 117
Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials 117
Effects of the supplementation of single and multi-strain probiotics, alone or in combination with other treatments, on asthma in children: A systematic review of the randomized, placebo-controlled clinical studies 116
INCREASED ABSORPTION OF CURCUMIN AND RESVERATROL IN A CHOCOLATE MATRIX IN A HUMAN IMMORTALIZED KERATINOCYTE IN VITRO MODEL SYSTEM 116
Naringenin and Atherosclerosis: A Review of Literature 116
A Narrative Review on Plant Extracts for Metabolic Syndrome: Efficacy, Safety, and Technological Advances 115
Safety and efficacy of alpha-lipoic acid oral supplementation in the reduction of pain with unknown etiology: A monocentric, randomized, double-blind, placebo-controlled clinical trial 115
Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases 114
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability 114
Effects of tea and coffee consumption on cardiovascular diseases and relative risk factors: an update 114
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables 114
Polyphenolic composition of Crataegus monogyna jacq.: From chemistry to medical applications 113
Exploring the anticancer effects of standardized extracts of poplar-type propolis: In vitro cytotoxicity toward cancer and normal cell lines 112
Hypoglycaemic effect of total alkaloids extracted from Sambucus wightiana Wall. ex Wight & Arn. in streptozotocin-nicotinamide induced diabetic rats 111
Beneficial effects of plant extracts and bioactive food components in childhood supplementation 111
Phytochemical and toxicological evaluation of Tamarix stricta Boiss 110
Improving Irritable Bowel Syndrome (IBS) Symptoms and Quality of Life with Quebracho and Chestnut Tannin-Based Supplementation: A Single-Centre, Randomised, Double-Blind, Placebo-Controlled Clinical Trial 109
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system 109
Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications 108
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis) 108
Hydroethanolic plant extracts from Cameroon positively modulate enzymes relevant to carbohydrate/lipid digestion and cardio-metabolic diseases 108
Molecular Docking of Isolated Alkaloids for Possible α-Glucosidase Inhibition 108
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut 107
Chemical characterization of different types of GABA tea (Camellia sinensis (L.) Kuntze) by a multi-methodological approach 107
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 105
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota 104
Polyphenols as antimicrobial agents 103
Particulate systems based on pectin/chitosan association for the delivery of manuka honey components and platelet lysate in chronic skin ulcers 103
Novel therapeutic strategies for stroke: The role of autophagy 102
Nmr, rp-hplc-pda-esi-msn, and rp-hplc-fd characterization of green and oolong teas (Camellia sinensis l.) 101
Modulation of Keap1/Nrf2/ARE signaling pathway by curcuma- And garlic-derived hybrids 101
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health 99
Phytochemical profiling and ameliorative effects of Achillea cretica L. on rat model of endometriosis 99
In Silico, SwissADME, and DFT Studies of Newly Synthesized Oxindole Derivatives Followed by Antioxidant Studies 98
Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function 98
Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota 98
Evaluation of Plant and Fungal Extracts for Their Potential Antigingivitis and Anticaries Activity 98
Natural Polyphenols for the Preservation of Meat and Dairy Products 96
A Rapid and Reliable Spectrofluorimetric Method to Measure the Urinary Lactulose/Mannitol Ratio for Dysbiosis Assessment 96
Totale 14.402
Categoria #
all - tutte 98.985
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.985


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022931 0 8 4 18 17 19 10 59 45 7 62 682
2022/20231.241 286 57 45 105 156 173 2 101 158 75 64 19
2023/20241.344 44 200 231 94 57 56 39 74 24 40 223 262
2024/20258.212 456 649 30 149 109 285 1.269 457 835 894 2.351 728
2025/202616.226 1.745 1.264 1.407 1.181 2.218 668 1.908 1.206 2.412 893 632 692
2026/20271.970 895 1.075 0 0 0 0 0 0 0 0 0 0
Totale 31.344