IRIS
SMALDONE, GIORGIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.017
EU - Europa 599
AS - Asia 373
AF - Africa 24
OC - Oceania 2
SA - Sud America 2
Totale 2.017
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Nazione #
US - Stati Uniti d'America 996
IT - Italia 503
SG - Singapore 173
CN - Cina 134
IN - India 32
DE - Germania 24
VN - Vietnam 24
FI - Finlandia 23
CA - Canada 20
IE - Irlanda 19
CI - Costa d'Avorio 18
ES - Italia 9
NL - Olanda 9
TR - Turchia 6
BE - Belgio 4
PK - Pakistan 4
FR - Francia 3
AU - Australia 2
EG - Egitto 2
GB - Regno Unito 2
MA - Marocco 2
AR - Argentina 1
CH - Svizzera 1
GR - Grecia 1
MR - Mauritania 1
MX - Messico 1
PE - Perù 1
SE - Svezia 1
UG - Uganda 1
Totale 2.017
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Città #
Chandler 227
Singapore 149
Napoli 74
Ashburn 67
Millbury 53
Santa Clara 46
Beijing 42
Des Moines 38
Naples 37
Lawrence 35
Boston 33
Rome 32
Nanjing 29
Pune 29
Dong Ket 24
Princeton 21
Ottawa 20
Wilmington 13
Fornovo di Taro 10
Jiaxing 9
Salerno 9
Fairfield 8
Guangzhou 8
Hebei 8
Manduria 8
Nanchang 8
Dearborn 7
Milan 7
Shenyang 7
Changsha 6
Giugliano in Campania 6
Amsterdam 5
Lappeenranta 5
Battipaglia 4
Castel Campagnano 4
Melfi 4
Oristano 4
Seevetal 4
Selargius 4
Tianjin 4
Bascape 3
Benevento 3
Brussels 3
Legnaro 3
Lonato 3
Modena 3
Nola 3
Palma 3
Redwood City 3
The Dalles 3
Valencia 3
Washington 3
Woodbridge 3
Avellino 2
Bacoli 2
Bari 2
Borgosatollo 2
Busseto 2
Cagliari 2
Cairo 2
Capaci 2
Capri 2
Casablanca 2
Casalnuovo di Napoli 2
Collecchio 2
Fisciano 2
Genoa 2
Genova 2
Hangzhou 2
Islamabad 2
Istanbul 2
Kronberg 2
Leipzig 2
Locorotondo 2
Marigliano 2
Munich 2
Muğla 2
Norwalk 2
Orta di Atella 2
Ottaviano 2
Parma 2
Pisa 2
Portici 2
Potenza 2
Roseto Degli Abruzzi 2
San Lorenzo del Vallo 2
San Prisco 2
Santo Pietro 2
Seattle 2
Spinea 2
Toscolano Maderno 2
Treviso 2
Turin 2
Varese 2
Wenzhou 2
Acqui Terme 1
Angri 1
Ann Arbor 1
Bangalore 1
Barano d'Ischia 1
Totale 1.236
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Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 127
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 83
Shelf life di hamburger di carne bovina additivati con estratti vegetali 69
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 63
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 54
RICONOSCIMENTO DI ALCUNE SPECIE DI PLEURONECTIFORMES MEDIANTE ANALISI PROTEOMICA 51
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 50
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 45
Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety 44
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 43
Comparative efficacy of two pyrantel oral formulations (paste and granulate) in donkeys naturally infected with intestinal strongylidae 43
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 43
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 43
Colour changes in thawed tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature. 43
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 43
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 42
Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging 42
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 40
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis 37
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 37
Formulation and Shelf-life of Fish Burgers Served to Preschool Children 36
Macellazione rituale islamica di carni avicole e indicatori di stress: indagine preliminare 35
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 35
Levels of heavy metals in octopus (Octopus vulgaris) from south tyrrhenian: preliminary results. 34
Comparative mitogenomic analysis of Sparids and evaluation of a new potential DNA barcoding marker for Dentex dentex. 34
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 34
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 34
Ricerca di residui di nitroxynil nel latte di bovine trattate con un singolo dosaggio durante il periodo d’asciutta mediante cromatografia liquida ad alta prestazione associata allo spettrometro di massa 33
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry 33
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 33
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio region 32
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas 32
Plasma pharmacokinetics, faecal excretion and efficacy of pyrantel pamoate paste and granule formulations following per os administration in donkeys naturally infected with intestinal strongylidae 31
Applicazione di uno schema predittivo per la valutazione del grado di infestione in prodotti della piccola pesca 31
ELEMENTI IN TRACCIA NEI MITILI (MYTILUS GALLOPROVINCIALIS) ALLEVATI NEL GOLFO DI NAPOLI 31
Detection of allergens in food products commercialized in Italy 31
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds 31
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 31
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods 30
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 30
Swordfish steaks vacuum-packed with Rosmarinus officinalis 29
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 29
Dentex dentex frauds: Establishment of a new DNA barcoding marker 29
Valutazione e comparazione di quattro protocolli di estrazione proteica per elettroforesi mono e bidimensionale in Mytilus galloprovincialis 28
Research of soybean and Lactose in meat products and preparations sampled at retail 28
Studio preliminare sulla circolazione stagionale di Vibrionaceae in allevamenti di mitili (Mytilus galloprovincialis) campani. 28
Dna barcoding and nutritional analysis as a tool for promoting the market of inland fish species 28
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 27
Characterisation of Conciato Romano: one of the oldest Italian cheeses 27
Levels of nitrates and nitrites in baby foods marketed in italy. 25
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales 24
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 22
Shelf life di crostacei decongelati trattati con solfiti 21
Risk management in shellfish-borne outbreaks of hepatitis A in Campania region 21
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY) 16
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 15
Polycyclic aromatic hydrocarbons (PAHs) in seafood caught off in Napoli gulf (Italy) 15
Totale 2.105
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Categoria #
all - tutte 9.044
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.044
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020144 0 0 0 0 16 8 10 15 10 31 37 17
2020/2021142 8 2 4 26 10 12 9 11 19 8 2 31
2021/2022327 8 0 1 4 20 0 12 18 31 23 81 129
2022/2023490 58 35 25 28 82 52 4 60 98 10 20 18
2023/2024418 22 44 26 28 37 74 19 46 24 9 51 38
2024/2025279 98 74 10 26 71 0 0 0 0 0 0 0
Totale 2.105