IRIS
SMALDONE, GIORGIO
 Distribuzione geografica
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Continente #
AS - Asia 2.371
NA - Nord America 2.363
EU - Europa 1.987
SA - Sud America 271
Continente sconosciuto - Info sul continente non disponibili 106
AF - Africa 61
OC - Oceania 5
Totale 7.164
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Nazione #
US - Stati Uniti d'America 2.267
SG - Singapore 1.048
RU - Federazione Russa 791
IT - Italia 757
VN - Vietnam 463
CN - Cina 410
BR - Brasile 216
HK - Hong Kong 173
FR - Francia 123
DE - Germania 100
IN - India 65
CA - Canada 52
FI - Finlandia 52
JP - Giappone 47
NL - Olanda 41
BD - Bangladesh 36
GB - Regno Unito 35
AR - Argentina 22
IE - Irlanda 20
CI - Costa d'Avorio 19
ES - Italia 19
MX - Messico 19
PH - Filippine 17
TR - Turchia 15
EC - Ecuador 13
ID - Indonesia 12
ZA - Sudafrica 11
IQ - Iraq 10
KR - Corea 10
TH - Thailandia 9
AT - Austria 8
PK - Pakistan 8
CH - Svizzera 7
MA - Marocco 6
OM - Oman 6
PE - Perù 6
PL - Polonia 6
TW - Taiwan 6
BE - Belgio 5
CL - Cile 5
SE - Svezia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
BG - Bulgaria 4
CR - Costa Rica 4
DZ - Algeria 4
EG - Egitto 4
KE - Kenya 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
HN - Honduras 3
JM - Giamaica 3
LB - Libano 3
VE - Venezuela 3
AF - Afghanistan, Repubblica islamica di 2
AU - Australia 2
BB - Barbados 2
BS - Bahamas 2
CO - Colombia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
IL - Israele 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LT - Lituania 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
UA - Ucraina 2
AD - Andorra 1
AL - Albania 1
AW - Aruba 1
BN - Brunei Darussalam 1
BW - Botswana 1
BZ - Belize 1
CZ - Repubblica Ceca 1
DJ - Gibuti 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
GH - Ghana 1
GM - Gambi 1
GN - Guinea 1
GP - Guadalupe 1
GR - Grecia 1
HR - Croazia 1
IR - Iran 1
JO - Giordania 1
KW - Kuwait 1
LY - Libia 1
ML - Mali 1
MR - Mauritania 1
MW - Malawi 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
Totale 7.053
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Città #
Singapore 475
San Jose 352
Chandler 227
Ashburn 216
Moscow 186
Beijing 166
Hong Kong 166
Ho Chi Minh City 134
Santa Clara 102
Council Bluffs 82
Hanoi 77
Napoli 74
Naples 65
The Dalles 59
Lauterbourg 57
Millbury 53
Los Angeles 45
Rome 41
Des Moines 38
Tokyo 37
Boston 36
Lawrence 35
Phoenix 33
Pune 30
Nanjing 29
Milan 26
Redondo Beach 25
Dong Ket 24
São Paulo 24
Buffalo 23
Munich 23
New York 23
Haiphong 22
Ottawa 22
Princeton 21
Da Nang 19
Dallas 16
Hefei 16
Helsinki 16
Paris 16
Can Tho 14
Chicago 14
Düsseldorf 14
Frankfurt am Main 14
Seattle 13
Wilmington 13
Atlanta 12
London 12
Chennai 11
Denver 11
Guangzhou 11
Montreal 11
Orem 11
Amsterdam 10
Fornovo di Taro 10
Jiaxing 10
Lappeenranta 10
Brasília 9
Mexico City 9
Salerno 9
Toronto 9
Turin 9
Biên Hòa 8
Changsha 8
Fairfield 8
Hebei 8
Manduria 8
Nanchang 8
Shenyang 8
Tianjin 8
Turku 8
Dearborn 7
Falkenstein 7
Nuremberg 7
Giugliano in Campania 6
Partinico 6
Quito 6
Seoul 6
Thái Nguyên 6
Basingstoke 5
Belo Horizonte 5
Brooklyn 5
Manchester 5
Muscat 5
Pelotas 5
Pisa 5
Pittsburgh 5
Reggio Emilia 5
San Francisco 5
Tashkent 5
Thái Bình 5
Valencia 5
Washington 5
Điện Bàn 5
Ankara 4
Baku 4
Bari 4
Battipaglia 4
Brussels 4
Bắc Giang 4
Totale 3.599
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Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 300
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 205
Shelf life di hamburger di carne bovina additivati con estratti vegetali 171
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 156
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 151
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 151
Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging 141
Valutazioni delle lesioni riscontrate all’esame ispettivo post mortem nel bufalo in provincia di Caserta 138
Ricerca di residui di nitroxynil nel latte di bovine trattate con un singolo dosaggio durante il periodo d’asciutta mediante cromatografia liquida ad alta prestazione associata allo spettrometro di massa 138
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 137
RICONOSCIMENTO DI ALCUNE SPECIE DI PLEURONECTIFORMES MEDIANTE ANALISI PROTEOMICA 136
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 135
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds 134
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry 133
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 133
Comparative mitogenomic analysis of Sparids and evaluation of a new potential DNA barcoding marker for Dentex dentex. 133
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 133
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 132
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 130
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 129
Dentex dentex frauds: Establishment of a new DNA barcoding marker 129
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 127
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 127
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 126
Formulation and Shelf-life of Fish Burgers Served to Preschool Children 125
Studio preliminare sulla circolazione stagionale di Vibrionaceae in allevamenti di mitili (Mytilus galloprovincialis) campani. 125
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 122
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 122
Comparative efficacy of two pyrantel oral formulations (paste and granulate) in donkeys naturally infected with intestinal strongylidae 121
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 120
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 114
ELEMENTI IN TRACCIA NEI MITILI (MYTILUS GALLOPROVINCIALIS) ALLEVATI NEL GOLFO DI NAPOLI 114
Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety 113
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 113
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis 112
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 112
Valutazione e comparazione di quattro protocolli di estrazione proteica per elettroforesi mono e bidimensionale in Mytilus galloprovincialis 111
Research of soybean and Lactose in meat products and preparations sampled at retail 110
Plasma pharmacokinetics, faecal excretion and efficacy of pyrantel pamoate paste and granule formulations following per os administration in donkeys naturally infected with intestinal strongylidae 109
Characterisation of Conciato Romano: one of the oldest Italian cheeses 109
Levels of heavy metals in octopus (Octopus vulgaris) from south tyrrhenian: preliminary results. 108
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio region 107
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 106
Dna barcoding and nutritional analysis as a tool for promoting the market of inland fish species 106
Macellazione rituale islamica di carni avicole e indicatori di stress: indagine preliminare 105
Applicazione di uno schema predittivo per la valutazione del grado di infestione in prodotti della piccola pesca 103
Swordfish steaks vacuum-packed with Rosmarinus officinalis 101
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales 100
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods 100
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 94
Colour changes in thawed tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature. 92
Risk management in shellfish-borne outbreaks of hepatitis A in Campania region 92
Detection of allergens in food products commercialized in Italy 82
Levels of nitrates and nitrites in baby foods marketed in italy. 78
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 68
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas 65
Shelf life di crostacei decongelati trattati con solfiti 63
Evalutation of the non-compliances in buffalo milk and buffalo dairy products in the province of Caserta 58
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY) 56
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy) 52
Polycyclic aromatic hydrocarbons (PAHs) in seafood caught off in Napoli gulf (Italy) 51
Totale 7.164
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Categoria #
all - tutte 22.969
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.969
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022319 0 0 1 4 20 0 12 18 31 23 81 129
2022/2023490 58 35 25 28 82 52 4 60 98 10 20 18
2023/2024418 22 44 26 28 37 74 19 46 24 9 51 38
2024/20251.796 98 74 10 26 81 98 200 131 121 150 652 155
2025/20263.188 290 191 340 246 644 156 329 198 374 240 86 94
2026/2027354 144 130 80 0 0 0 0 0 0 0 0 0
Totale 7.164