IRIS
FERRACANE, ROSALIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.028
EU - Europa 498
AS - Asia 328
AF - Africa 16
SA - Sud America 10
OC - Oceania 2
Totale 1.882
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Nazione #
US - Stati Uniti d'America 1.004
IT - Italia 212
SG - Singapore 191
CN - Cina 82
IE - Irlanda 59
FI - Finlandia 46
SE - Svezia 41
UA - Ucraina 36
NL - Olanda 27
FR - Francia 23
CA - Canada 22
DE - Germania 20
TR - Turchia 19
GB - Regno Unito 16
CI - Costa d'Avorio 15
VN - Vietnam 12
IN - India 9
CO - Colombia 5
KR - Corea 5
ES - Italia 4
BR - Brasile 3
HK - Hong Kong 3
PT - Portogallo 3
RU - Federazione Russa 3
AU - Australia 2
BY - Bielorussia 2
CL - Cile 2
CR - Costa Rica 2
JP - Giappone 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
AT - Austria 1
CH - Svizzera 1
HR - Croazia 1
MY - Malesia 1
PK - Pakistan 1
PL - Polonia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 1.882
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Città #
Chandler 200
Singapore 167
Millbury 56
Jacksonville 46
Princeton 45
Ashburn 42
Napoli 42
Nanjing 35
Santa Clara 35
Woodbridge 34
Boston 33
Amsterdam 24
Naples 24
Ottawa 21
Wilmington 20
Des Moines 16
Dong Ket 12
Dallas 10
Lawrence 10
Portici 9
Norwalk 7
Hebei 6
Maddaloni 6
Redwood City 6
Shenyang 6
Ankara 5
Beijing 5
Bogotá 5
Changsha 5
Milan 5
Pune 5
Boardman 4
Fairfield 4
Formia 4
Ischia 4
Lappeenranta 4
Messina 4
Nanchang 4
New York 4
Tianjin 4
Ann Arbor 3
Bari 3
Buk-gu 3
Dublin 3
Houston 3
Indiana 3
Izmir 3
Jiaxing 3
Kronberg 3
Kunming 3
Olympia 3
Orange 3
Pescara 3
Rome 3
Verona 3
Washington 3
Bolzano 2
Bratislava 2
Foligno 2
Jesi 2
London 2
Madrid 2
Marzano di Nola 2
Moscow 2
Palma Campania 2
Pomigliano D'arco 2
Procida 2
Redmond 2
Stockholm 2
Tibás 2
Wageningen 2
Baranello 1
Blacktown 1
Brescia 1
Buonabitacolo 1
Burdur 1
Cambridge 1
Carlentini 1
Casal Di Principe 1
Cascina 1
Castle Hill 1
Central District 1
Cesano Maderno 1
Chatsworth 1
Chennai 1
Council Bluffs 1
Ercolano 1
Fiumefreddo Bruzio 1
Florence 1
Gatchina 1
Grumo Nevano 1
Haarlem 1
Hefei 1
Innsbruck 1
Jinju 1
Kassel 1
Kota 1
Lahore 1
Livorno 1
Los Angeles 1
Totale 1.085
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Nome #
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 90
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 61
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 53
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 50
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 49
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue 48
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens 48
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 45
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 44
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 44
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil 43
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 43
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 43
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 41
Metabolite profiling of Italian tomato landraces with different fruit types 40
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products 40
Natural occurrence of Fumonisin B2 in red wine from Italy 39
Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection 39
Bergamot: a source of natural antioxidants for functional fruit juices 38
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 38
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 37
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 37
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 36
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 35
Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet. 35
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 34
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 34
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 34
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy 33
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 33
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 32
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 32
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 32
Teratogenic Effects of Fusaproliferin on Chicken Embryos 31
Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight 31
Fumonisin B2 by Aspergillus niger in the grape-wine chain: an additional potential mycotoxicological risk 31
Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort. 30
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? 29
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. TheScientificWorldJOURNAL Article ID 973058, 9 pages, 28
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. 26
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats 26
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 26
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 26
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 25
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize 24
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 23
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 22
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. 20
Influence of variety and storage on the Polyphenol composition of apple flesh. 19
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. 19
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii 19
In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction 18
Fumonisin B2 production by Aspergillus niger from Grapes and Natural Occurrence in Must 18
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion 15
Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy 15
Role of Trichoderma secondary metabolites in the interactions with plants 14
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 13
Microwave-assisted exctraction of Ochratoxin A from roasted coffee: an alternative extraction approach. 13
Trascriptional regulation of enniatins production by Fusarium avenaceum 12
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 11
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 10
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Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 6
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk 3
Totale 1.991
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Categoria #
all - tutte 9.425
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.425
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202071 0 0 0 0 9 3 3 3 3 10 19 21
2020/2021212 6 9 28 11 24 37 17 3 13 19 20 25
2021/2022349 8 2 4 6 1 9 3 11 59 38 82 126
2022/2023430 58 38 23 26 55 56 3 44 53 26 37 11
2023/2024314 15 59 41 11 18 40 7 31 3 8 55 26
2024/2025267 93 83 8 8 75 0 0 0 0 0 0 0
Totale 1.991