MONTESANO, DOMENICO
 Distribuzione geografica
Continente #
AS - Asia 1.781
NA - Nord America 1.674
EU - Europa 1.335
SA - Sud America 239
AF - Africa 52
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.087
Nazione #
US - Stati Uniti d'America 1.604
SG - Singapore 839
RU - Federazione Russa 516
IT - Italia 441
CN - Cina 355
VN - Vietnam 257
BR - Brasile 181
HK - Hong Kong 140
FR - Francia 104
DE - Germania 57
IN - India 38
FI - Finlandia 35
GB - Regno Unito 35
CA - Canada 30
JP - Giappone 25
MX - Messico 25
UA - Ucraina 25
AR - Argentina 23
IE - Irlanda 23
PL - Polonia 23
KR - Corea 18
ES - Italia 17
NL - Olanda 16
ZA - Sudafrica 15
BD - Bangladesh 14
TR - Turchia 14
EC - Ecuador 13
ID - Indonesia 12
DZ - Algeria 9
PH - Filippine 9
PK - Pakistan 9
CI - Costa d'Avorio 8
SE - Svezia 8
TH - Thailandia 8
IR - Iran 7
AT - Austria 6
BE - Belgio 6
GR - Grecia 6
IQ - Iraq 6
TW - Taiwan 6
CL - Cile 5
HN - Honduras 5
UZ - Uzbekistan 5
CO - Colombia 4
KE - Kenya 4
NZ - Nuova Zelanda 4
PE - Perù 4
BG - Bulgaria 3
BO - Bolivia 3
GA - Gabon 3
JM - Giamaica 3
JO - Giordania 3
KZ - Kazakistan 3
UY - Uruguay 3
CZ - Repubblica Ceca 2
EG - Egitto 2
IL - Israele 2
LB - Libano 2
NI - Nicaragua 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
SI - Slovenia 2
VE - Venezuela 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
DK - Danimarca 1
DM - Dominica 1
GM - Gambi 1
GP - Guadalupe 1
GT - Guatemala 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
MN - Mongolia 1
NE - Niger 1
NG - Nigeria 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SO - Somalia 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
YT - Mayotte 1
ZM - Zambia 1
Totale 5.087
Città #
Singapore 385
San Jose 254
Ashburn 154
Hong Kong 134
Moscow 132
Chandler 128
Santa Clara 118
Beijing 93
Hefei 89
Ho Chi Minh City 84
Naples 68
Hanoi 62
The Dalles 51
Dallas 46
Los Angeles 43
Lauterbourg 41
Millbury 37
Jacksonville 33
New York 25
Tokyo 24
Houston 23
Rome 23
Napoli 22
Princeton 22
Buffalo 20
Redondo Beach 19
Nanjing 18
Warsaw 17
Boston 16
São Paulo 16
Seoul 15
Brooklyn 14
Da Nang 14
Des Moines 14
Council Bluffs 13
Lawrence 13
Milan 13
Munich 13
Wilmington 13
Denver 11
Nanchang 11
Atlanta 10
Chicago 9
Frankfurt am Main 9
Johannesburg 9
Orem 9
Paris 9
Seattle 9
Acerra 8
Chennai 8
Curitiba 8
Mexico City 8
Ottawa 8
Amsterdam 7
Ankara 7
Florence 7
Guayaquil 7
London 7
Melegnano 7
Poplar 7
Stockholm 7
Boscotrecase 6
Brussels 6
Charlotte 6
Helsinki 6
Lappeenranta 6
Montreal 6
Nuremberg 6
Querétaro 6
San Francisco 6
Bengaluru 5
Brasília 5
Cercola 5
Colorno 5
Dearborn 5
Grottaminarda 5
Hải Dương 5
Rio de Janeiro 5
Tashkent 5
Toronto 5
Arienzo 4
Bacoli 4
Dong Ket 4
Dublin 4
Fairfield 4
Greater Noida 4
Guangzhou 4
Haiphong 4
Hebei 4
Islamabad 4
Kraków 4
Monza 4
Nairobi 4
Ninh Bình 4
Norwalk 4
Palermo 4
Phoenix 4
Piemonte 4
Praia Grande 4
Shenyang 4
Totale 2.685
Nome #
Caratteristiche nutrizionali del frutto di Feijoa sellowiana. Il contenuto di iodio 200
Valorizzazione del frutto di bergamotto(Citrus bergamia) 198
Studio sul processo di maturazione di fanghi termali nell'isola d'Ischia 195
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 183
Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection 150
Determination of bisphenol A and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography 148
Studio della composizione chimica della frazione lipidica del fango maturo utilizzato presso le Terme di Agnano 148
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 142
HPLC separation and NMR structural elucidation of sn-1,2-, 2,3-, and 1,3-diacylglycerols from olive oil as naphthylethylurethane derivatives. 142
Identification of a new sesquiterpene polyol ester from Celastrus paniculatus 141
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD 137
Elevation of Plasma 2-Arachidonoylglycerol Levels in Alzheimer's Disease Patients as a Potential Protective Mechanism against Neurodegenerative Decline 130
Identificazione dei prodotti di trasformazione dei principi nutritivi in seguito all'irraggiamento degli alimenti 129
Potenzialità della Garcinia Cambogia in dietoterapia 128
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 128
Influenza della temperatura in HPLC ionica sulla separazione NO3- e PO4-3 122
Lipids and food quality 118
- Licopene:A very interesting carotenoid 115
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 112
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 111
New sesquiterpenes with intestinal relaxant effect from Celastrus paniculatus 109
Relationships between food and diseases: What to know to ensure food safety 107
The dietetic value of ostrich meat 105
Extraction and biological activity of indigo and saffron dyes 103
Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content 101
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 98
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 96
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 89
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 89
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 87
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 86
Application of a new solid-liquid extraction technology for the production of lemon liqueur: Extractor Naviglio 83
Study of the grape cryo-maceration process at different temperatures 82
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 81
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications 78
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 78
Chemical and nutritional characterization of seed oil from Cucurbita maxima L. (Var. Berrettina) pumpkin 77
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks 75
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals 75
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 75
Traditional therapeutic uses of marine animal parts and derived products as functional foods – A systematic review 64
guest editor 63
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus 62
The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations 58
Chemical profiling and biological evaluation of Nepeta baytopii extracts and essential oil: An endemic plant from Turkey 58
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview 55
The potential of dietary antioxidant 54
Recovery of bioactive compounds from germ and bran of de-oiled durum wheat 47
Chemical Composition and Biological Activities of the Cnidoscolus quercifolis: A Review 28
Integrated Epithelial Models Reveal Anti-Inflammatory and Barrier Modulatory Properties of Ozoile in Inflammatory Bowel Disease 8
Totale 5.148
Categoria #
all - tutte 16.338
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.338


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214 0 0 0 0 0 0 0 0 0 0 0 4
2021/2022191 9 1 1 11 3 13 6 6 20 4 43 74
2022/2023314 38 24 24 12 52 32 5 39 54 6 25 3
2023/2024288 16 39 28 43 12 24 13 31 4 15 39 24
2024/20251.316 71 73 23 20 111 89 136 58 92 101 458 84
2025/20262.578 241 220 264 373 541 77 268 167 222 127 69 9
Totale 5.148