IRIS
MONTESANO, DOMENICO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 815
EU - Europa 516
AS - Asia 245
AF - Africa 10
SA - Sud America 5
OC - Oceania 4
Totale 1.595
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 796
IT - Italia 336
SG - Singapore 139
CN - Cina 78
FR - Francia 39
FI - Finlandia 28
DE - Germania 22
IE - Irlanda 21
UA - Ucraina 20
CA - Canada 11
CI - Costa d'Avorio 8
ES - Italia 8
IN - India 8
PL - Polonia 8
NL - Olanda 7
GB - Regno Unito 6
IR - Iran 6
RU - Federazione Russa 6
GR - Grecia 5
NZ - Nuova Zelanda 4
VN - Vietnam 4
BR - Brasile 3
HN - Honduras 3
MX - Messico 3
TR - Turchia 3
AR - Argentina 2
CZ - Repubblica Ceca 2
HK - Hong Kong 2
ID - Indonesia 2
PK - Pakistan 2
SE - Svezia 2
AT - Austria 1
BE - Belgio 1
BY - Bielorussia 1
DZ - Algeria 1
GT - Guatemala 1
KR - Corea 1
LT - Lituania 1
MA - Marocco 1
PA - Panama 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.595
Salva come PNG Salva come JPEG
Città #
Chandler 128
Santa Clara 110
Singapore 108
Ashburn 48
Naples 44
Millbury 37
Dallas 32
Jacksonville 32
Napoli 22
Princeton 22
Houston 17
Beijing 16
Nanjing 16
Rome 15
Des Moines 14
Boston 13
Lawrence 13
Wilmington 13
Nanchang 11
Ottawa 8
Melegnano 7
Paris 7
Boscotrecase 6
Milan 6
Cercola 5
Colorno 5
Dearborn 5
Florence 5
Grottaminarda 5
Helsinki 5
Amsterdam 4
Arienzo 4
Bacoli 4
Dong Ket 4
Fairfield 4
Greater Noida 4
Hebei 4
Kraków 4
Norwalk 4
Piemonte 4
Seattle 4
Soverato Marina 4
Ann Arbor 3
Athens 3
Bitetto 3
Burdur 3
Caivano 3
Campobasso 3
Caserta 3
Certaldo 3
Chengdu 3
Cosenza 3
Dublin 3
Ercolano 3
Guangzhou 3
Lappeenranta 3
Licata 3
Monza 3
Pune 3
Seveso 3
Shenyang 3
Tegucigalpa 3
Vigo 3
Warsaw 3
Wuhan 3
Aci Castello 2
Albano Laziale 2
Auckland 2
Bari 2
Battipaglia 2
Boardman 2
Bologna 2
Brest 2
Catania 2
Changsha 2
Costa Volpino 2
Falkenstein 2
Foiano della Chiana 2
Formia 2
Granada 2
Hong Kong 2
Islamabad 2
Jiaxing 2
Lamézia 2
Latina 2
Lissone 2
Los Angeles 2
Lucca 2
Makassar 2
Melito Di Napoli 2
Messina 2
Modesto 2
Moscow 2
Mountain View 2
Pederobba 2
Pomigliano d'Arco 2
Prague 2
Reggio Calabria 2
Rende 2
Rosario 2
Totale 962
Salva come PNG Salva come JPEG
Nome #
Caratteristiche nutrizionali del frutto di Feijoa sellowiana. Il contenuto di iodio 106
Valorizzazione del frutto di bergamotto(Citrus bergamia) 100
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 74
HPLC separation and NMR structural elucidation of sn-1,2-, 2,3-, and 1,3-diacylglycerols from olive oil as naphthylethylurethane derivatives. 61
Studio sul processo di maturazione di fanghi termali nell'isola d'Ischia 54
Identification of a new sesquiterpene polyol ester from Celastrus paniculatus 52
Determination of bisphenol A and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography 49
Identificazione dei prodotti di trasformazione dei principi nutritivi in seguito all'irraggiamento degli alimenti 47
Elevation of Plasma 2-Arachidonoylglycerol Levels in Alzheimer's Disease Patients as a Potential Protective Mechanism against Neurodegenerative Decline 47
Potenzialità della Garcinia Cambogia in dietoterapia 45
Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection 44
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD 44
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 43
Application of a new solid-liquid extraction technology for the production of lemon liqueur: Extractor Naviglio 42
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 40
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 40
Relationships between food and diseases: What to know to ensure food safety 39
Study of the grape cryo-maceration process at different temperatures 37
Studio della composizione chimica della frazione lipidica del fango maturo utilizzato presso le Terme di Agnano 35
Lipids and food quality 34
Antioxidant activity of stryphnodendron rotundifolium mart. Stem bark fraction in an iron overload model 34
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 33
A comparative bio-evaluation and chemical profiles of Calendula officinalis L. extracts prepared via different extraction techniques 32
Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms 32
Chemical and nutritional characterization of seed oil from Cucurbita maxima L. (Var. Berrettina) pumpkin 31
Extraction and biological activity of indigo and saffron dyes 29
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 28
Influenza della temperatura in HPLC ionica sulla separazione NO3- e PO4-3 28
A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals 27
Traditional therapeutic uses of marine animal parts and derived products as functional foods – A systematic review 27
- Licopene:A very interesting carotenoid 26
Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection 25
New sesquiterpenes with intestinal relaxant effect from Celastrus paniculatus 25
guest editor 25
Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey 24
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions 24
The dietetic value of ostrich meat 23
Chemical profiling and biological evaluation of Nepeta baytopii extracts and essential oil: An endemic plant from Turkey 23
The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations 18
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview 15
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 14
Psidium guajava L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications 14
Analysis of the Lipid Component and the Sterol Ester Fraction for the Detection of Soft Wheat in Durum Wheat Flour and Pasta 14
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus 13
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks 9
Chemical Composition and Biological Activities of the Cnidoscolus quercifolis: A Review 8
Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content 8
The potential of dietary antioxidant 6
Totale 1.648
Salva come PNG Salva come JPEG
Categoria #
all - tutte 7.792
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.792
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202050 0 0 0 0 0 0 6 1 5 9 13 16
2020/2021122 1 15 9 9 14 8 9 4 11 7 31 4
2021/2022191 9 1 1 11 3 13 6 6 20 4 43 74
2022/2023314 38 24 24 12 52 32 5 39 54 6 25 3
2023/2024288 16 39 28 43 12 24 13 31 4 15 39 24
2024/2025394 71 73 23 20 111 89 7 0 0 0 0 0
Totale 1.648