IRIS
COSTABILE, GIUSEPPINA
 Distribuzione geografica
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Continente #
AS - Asia 3.134
NA - Nord America 2.780
EU - Europa 2.087
SA - Sud America 392
Continente sconosciuto - Info sul continente non disponibili 171
AF - Africa 114
OC - Oceania 9
Totale 8.687
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Nazione #
US - Stati Uniti d'America 2.657
SG - Singapore 1.277
RU - Federazione Russa 922
VN - Vietnam 665
CN - Cina 624
IT - Italia 597
BR - Brasile 312
HK - Hong Kong 227
DE - Germania 127
FR - Francia 108
BD - Bangladesh 68
GB - Regno Unito 67
NL - Olanda 67
CA - Canada 58
FI - Finlandia 57
JP - Giappone 55
CI - Costa d'Avorio 44
IN - India 40
MX - Messico 39
ZA - Sudafrica 32
KR - Corea 30
AR - Argentina 28
IE - Irlanda 28
PH - Filippine 20
IQ - Iraq 19
AT - Austria 16
ES - Italia 16
PL - Polonia 15
SE - Svezia 15
TH - Thailandia 14
TR - Turchia 13
UA - Ucraina 13
ID - Indonesia 12
VE - Venezuela 12
AE - Emirati Arabi Uniti 10
PK - Pakistan 10
EC - Ecuador 9
PY - Paraguay 9
TW - Taiwan 9
AU - Australia 8
CO - Colombia 8
DZ - Algeria 7
IR - Iran 7
CR - Costa Rica 6
EG - Egitto 6
JM - Giamaica 6
LT - Lituania 6
MY - Malesia 6
BE - Belgio 5
MA - Marocco 5
PE - Perù 5
GR - Grecia 4
IL - Israele 4
KE - Kenya 4
NG - Nigeria 4
UZ - Uzbekistan 4
AL - Albania 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
CL - Cile 3
JO - Giordania 3
SV - El Salvador 3
UY - Uruguay 3
BG - Bulgaria 2
CG - Congo 2
CH - Svizzera 2
CY - Cipro 2
GY - Guiana 2
LB - Libano 2
LU - Lussemburgo 2
MK - Macedonia 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
TN - Tunisia 2
AM - Armenia 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
MT - Malta 1
MZ - Mozambico 1
NP - Nepal 1
NZ - Nuova Zelanda 1
Totale 8.506
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Città #
Singapore 643
San Jose 412
Ashburn 285
Moscow 239
Chandler 230
Hong Kong 218
Naples 188
Beijing 185
Ho Chi Minh City 147
Santa Clara 138
Hefei 126
Hanoi 118
Dong Ket 106
Council Bluffs 82
Los Angeles 73
Napoli 68
The Dalles 65
Lauterbourg 60
New York 54
Amsterdam 43
Tokyo 43
Millbury 42
Orem 38
Munich 37
Boston 36
Da Nang 35
São Paulo 35
Dallas 34
Redondo Beach 33
Frankfurt am Main 29
Seattle 28
Des Moines 27
Princeton 24
Milan 23
Haiphong 22
Seoul 22
Buffalo 20
Atlanta 19
Denver 19
Lawrence 18
Salerno 18
Chicago 17
Nanjing 17
London 16
Rome 16
Chennai 15
Houston 15
Johannesburg 15
Mexico City 15
Brooklyn 14
Poplar 14
San Francisco 14
Lappeenranta 13
Montreal 13
Nuremberg 13
Warsaw 13
Wilmington 13
Baghdad 12
Cardito 12
Helsinki 12
Toronto 12
Turku 11
Nanchang 10
Ottawa 10
Phoenix 10
Rio de Janeiro 10
Shanghai 10
Stockholm 10
Tianjin 10
Ankara 9
Düsseldorf 9
Falkenstein 9
Jiaxing 9
Afragola 8
Belo Horizonte 8
Biên Hòa 8
Hải Dương 8
Manchester 8
Bari 7
Bắc Giang 7
Changsha 7
Forlì 7
Frattamaggiore 7
Philadelphia 7
Sydney 7
Washington 7
Bangkok 6
Dubai 6
Florence 6
Jacksonville 6
Querétaro 6
Redwood City 6
San José 6
Shenyang 6
The Bronx 6
Brasília 5
Bến Tre 5
Can Tho 5
Cape Town 5
Cercola 5
Totale 4.655
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Nome #
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 187
Subjective satiety and plasma PYY concentration after wholemeal pasta 185
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 178
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 172
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 171
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 170
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 165
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 164
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 162
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 162
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 159
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 159
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 158
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 158
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 158
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 157
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 156
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 155
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 153
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 153
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 152
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 151
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 141
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 136
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 136
Diabetes remission after bariatric surgery is characterized by high glycemic variability and high oxidative stress 136
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 131
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 131
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 131
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 129
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 129
Diet, Lifestyle, Smoking 129
(Poly)phenols and cardiovascular diseases: Looking in to move forward 128
Metabolic effects of dietary carbohydrates: The importance of food digestion 127
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 126
Dietary Fatty Acids and C-Reactive Protein 124
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies 124
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump 122
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 122
Lipasi lipoproteica: Funzione e significato clinico 122
How Well Can We Control Dyslipidemias Through Lifestyle Modifications? 120
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 119
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 118
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 115
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes 114
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 114
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 114
Dietary carbohydrates for diabetics. 112
Dietary influence on adiponectin in patients with type 2 diabetes 112
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 109
Nutrition and oxidative stress: a systematic review of human studies. 108
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 108
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study 107
Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approaches 107
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 102
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 100
Lipoprotein lipase: Function and clinical relevance 100
Carbohydrate quality is key for a healthy and sustainable diet 99
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 93
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 93
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 91
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 81
Sex-specific associations of serum short-chain fatty acids with glycaemic control: An Italian cross-sectional study in adults with type 1 diabetes 76
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 72
Plasma adiponectin levels are associated with habitual dietary polyphenol intake in individuals at high cardiometabolic risk: a cross-sectional study 71
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? 65
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial 64
ApoC-III and ectopic fat accumulation in individuals with type 2 diabetes: an exploratory analysis from the MEDEA randomised controlled study 58
Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trial 11
null 10
Postprandial glucose profiles may reflect heterogeneity in insulin secretion and sensitivity in type 2 diabetes 9
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study 6
Totale 8.687
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Categoria #
all - tutte 27.685
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.685
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022289 0 2 1 8 1 11 4 9 31 28 87 107
2022/2023512 55 65 13 42 67 52 0 42 86 44 37 9
2023/2024438 27 45 73 30 19 34 21 79 8 22 58 22
2024/20252.126 95 83 14 28 76 158 225 146 118 222 793 168
2025/20264.557 387 311 484 477 730 265 480 205 557 363 185 113
2026/2027177 133 44 0 0 0 0 0 0 0 0 0 0
Totale 8.687